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Recover Explore & Groom Slow Learning Child's Natural iQ Skills Talent Parents worried about their children Mental Retardation Respected parents It is the condition in which our child or an individual show less capabilities comparatively to other children we do see in our life routine' to perform some higher mental functions as compared to the normal & this type of the condition is diagnosed before the age of 18 usually at the childhood. Due to mental retardation by some illnesses & other physical or before birth defects, facial features & body physique also changes depends up on the type & severity as well U may see in surrounding society usually special children r considered having mental retardation, however; as per the definition, there are various stages & types of it. Even a normal looking individual could be mentally retarded if examined on the criteria. Special Children We name them retarded or slow or a child with iQ Skills Deficiencies in our society & are regarded as special that do need special attention of their parents & guardians as compared to the normal kids. They lack various expertise & skills. Their facial features could be different from the others, their activities & growth is usually delayed & are various scales to measure the mental functions of an individual & the growth of a child. On the basis of these scales, the differentiation of intelligence & intellectual performance is decided & as there are different stages that a child attains at various stages of his life similarly there are many many miles stones that are designed in order to judge the specific developmental monitoring of a child. If a child is not able to attain these mile stones, then he would be having some problem in the development due to the deficiencies of certain things. Especially those whom we called as special children or having mental retardation remains unable to attain the above mile stones at the given time interval. About IQ Testing of a child with Deficiencies Around us' almost every one is well aware about IQ or Intelligent Quotient testing and all those people are regarded as mentally retarded who have IQ score less than seventy percent. Signs: Childish behavior: We see that even the people grown up but they behave like a kid. They don't possess the ability to think like an adult. Lack of intellectual & learning functions: Some of these people are not even able to learn a new absorbing or things easily. Even they can't remember easy lessons & are unable to perform an easy task & even don't possess etiquette to meet new people or close relatives of their family members, they get rid off to attend ceremonies & functions remain dirty & even have no sense to live clean like others, they ever hesitate to work in an organization, they do not want to communicate with others & have no interest to even earn money. Poor educational status: Such children have interest in schooling and if they r admitted in some streamline school they even remain unable to possess a good grade at school, to pass the exams, to solve simple questions, to learn the Life-skill for to survive. No Curiosity, No stuggle: such children are lacking of curiosity & stuggle to meet the demands in the society. They are not able to bear their own expenses. They don't know why they are born & what is the goal of their life Causes of Mental Retardation: Genetic Makeup defects: It is the most common cause of mental retardation & defects usually happen at the DNA level in Chromosomes. Usually these types of defects run throughout among some families The most common form of mental retardation is Down's syndrome which also genetically linked. If a kid is suffering from Down's syndrome, his family tree would definitely show some other individuals with the same problem as well. This form of mental retardation varies from severity form mild to severe forms.child may have idiotic look, slanting eyes, childish behavior even in the adult hood linked cases of mental retardation r Cri-du chat syndrome Fragile Xsyndrome Prader Willi syndrome Tuberous Sclerosi Let Recover Child's iQ Skills Deficiencies and enable them to survive successfully ! Oxfordcadets J Block Firdos Market Gulberg iii Lhr whatsap +92 333 4/6/33/990 skype oxfordcadets

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Civil Surveyor Diploma Course In Mardan Kahuta. New session of civil surveyor course will be started soon in international college of technical education. Admission are open in international college of technical education for both boys and girls 923115193625.Surveying or land surveying is the technique, profession, and science of determining the terrestrial or three-dimensional position of points and the distances and angles between them. A land surveying professional is called a land surveyor. These points are usually on the surface of the Earth, and they are often used to establish land maps and boundaries for ownership, locations like building corners or the surface location of subsurface features, or other purposes required by government or civil law, such as property sales. Surveyors work with elements of geometry, trigonometry, regression analysis, physics, engineering, metrology, programming languages and the law. They use equipment like total stations, robotic total stations, GPS receivers, retro reflectors, 3D scanners, radios, handheld tablets, digital levels, drones, GIS and surveying software. Surveying has been an element in the development of the human environment since the beginning of recorded history. The planning and execution of most forms of construction require it. It is also used in transport, communications, mapping, and the definition of legal boundaries for land ownership. It is an important tool for research in many other scientific disciplines..The simplest method for measuring height is with an altimeter using air pressure to find height. When more precise measurements are needed, means like precise levels (also known as differential leveling) are used. When precise leveling, a series of measurements between two points are taken using an instrument and a measuring rod. Differences in height between the measurements are added and subtracted in a series to get the net difference in elevation between the two endpoints. With the Global Positioning System (GPS), elevation can be measured with satellite receivers. Usually GPS is somewhat less accurate than traditional precise leveling, but may be similar over long distances..Historically, horizontal angles were measured by using a compass to provide a magnetic bearing or azimuth. Later, more precise scribed discs improved angular resolution. Mounting telescopes with reticles atop the disc allowed more precise sighting (see theodolite). Levels and calibrated circles allowed measurement of vertical angles. Verniers allowed measurement to a fraction of a degree, such as with a turn-of-the-century transit. The plane table provided a graphical method of recording and measuring angles, which reduced the amount of mathematics required. In 1829 Francis Ronalds invented a reflecting instrument for recording angles graphically by modifying the octant. By observing the bearing from every vertex in a figure, a surveyor can measure around the figure. The final observation will be between the two points first observed, except with a 180° difference. This is called a close. If the first and last bearings are different, this shows the error in the survey, called the angular misclose. The surveyor can use this information to prove that the work meets the expected standards.The simplest method for measuring height is with an altimeter using air pressure to find height. When more precise measurements are needed, means like precise levels (also known as differential leveling) are used. When precise leveling, a series of measurements between two points are taken using an instrument and a measuring rod. Differences in height between the measurements are added and subtracted in a series to get the net difference in elevation between the two endpoints. With the Global Positioning System (GPS), elevation can be measured with satellite receivers. Usually GPS is somewhat less accurate than traditional precise leveling, but may be similar over long distances. 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Diploma in petroleum engineering In Rawalpindi shamsabad murree road 03115193625, diploma in petroleum engineering in rawalpindi punjab 03354176949 International college of technical education offers Diploma in Petroleum engineering admission open for admission and queries call 03115193625, 03354176949 Petroleum engineering is a field of engineering concerned with the activities related to the production of hydrocarbons, which can be either crude oil or natural gas. Exploration and Production are deemed to fall within the upstream sector of the oil and gas industry. Exploration, by earth scientists, and petroleum engineering are the oil and gas industry's two main subsurface disciplines, which focus on maximizing economic recovery of hydrocarbons from subsurface reservoirs. Petroleum geology and geophysics focus on provision of a static description of the hydrocarbon reservoir rock, while petroleum engineering focuses on estimation of the recoverable volume of this resource using a detailed understanding of the physical behavior of oil, water and gas within porous rock at very high pressure. The combined efforts of geologists and petroleum engineers throughout the life of a hydrocarbon accumulation determine the way in which a reservoir is developed and depleted, and usually they have the highest impact on field economics. Petroleum engineering requires a good knowledge of many other related disciplines, such as geophysics, petroleum geology, formation evaluation (well logging), drilling, economics, reservoir simulation, reservoir engineering, well engineering, artificial lift systems, completions and oil and gas facilities engineering. Recruitment to the industry has historically been from the disciplines of physics, chemical engineering and mining engineering. Subsequent development training has usually been done within oil companies. It consists of hydrocarbons of various molecular weights and other organic compounds. The name petroleum covers both naturally occurring unprocessed crude oil and petroleum products that are made up of refined crude oil. A fossil fuel, petroleum is formed when large quantities of dead organisms, usually zooplankton and algae, are buried underneath sedimentary rock and subjected to both intense heat and pressure. Petroleum has mostly been recovered by oil drilling (natural petroleum springs are rare). Drilling is carried out after studies of structural geology (at the reservoir scale), sedimentary basin analysis, and reservoir characterization (mainly in terms of the porosity and permeability of geologic reservoir structures) have been completed. It is refined and separated, most easily by distillation, into a large number of consumer products, from gasoline (petrol) and kerosene to asphalt and chemical reagents used to make plastics and pharmaceuticals. Petroleum is used in manufacturing a wide variety of materials, and it is estimated that the world consumes about 95 million barrels each day International college of technical education offer Diploma in petroleum Petroleum Engineering Course Content: Reservoir Engineering Drilling and Completion Petroleum Production Engineering Petroleum geosciences Production System and facilities Petroleum economics and oilfield management Individual/Group project, Assignments and Quizzes. Admission open for admission and queries call 03115193625, 03354176949 for more information visit our website www.icollegete.com, www.courses.com.pk

Diploma in petroleum Engineering in Rawalpindi Shamsabad punjab pakistan 03115193625, Diploma in petroleum Engineering In Rawalpindi Shamsabad punjab pakistan 03354176949 International college of technical education offers Diploma in petroleum Engineering admission open Diploma in petroleum engineering In Rawalpindi punjab pakistan 03115193625, diploma in petroleum engineering in rawalpindi punjab 03354176949 International college of technical education offers Diploma in Petroleum engineering admission open for admission and queries call 03115193625, 03354176949 Petroleum engineering is a field of engineering concerned with the activities related to the production of hydrocarbons, which can be either crude oil or natural gas. Exploration and Production are deemed to fall within the upstream sector of the oil and gas industry. Exploration, by earth scientists, and petroleum engineering are the oil and gas industry's two main subsurface disciplines, which focus on maximizing economic recovery of hydrocarbons from subsurface reservoirs. Petroleum geology and geophysics focus on provision of a static description of the hydrocarbon reservoir rock, while petroleum engineering focuses on estimation of the recoverable volume of this resource using a detailed understanding of the physical behavior of oil, water and gas within porous rock at very high pressure. The combined efforts of geologists and petroleum engineers throughout the life of a hydrocarbon accumulation determine the way in which a reservoir is developed and depleted, and usually they have the highest impact on field economics. Petroleum engineering requires a good knowledge of many other related disciplines, such as geophysics, petroleum geology, formation evaluation (well logging), drilling, economics, reservoir simulation, reservoir engineering, well engineering, artificial lift systems, completions and oil and gas facilities engineering. Recruitment to the industry has historically been from the disciplines of physics, chemical engineering and mining engineering. Subsequent development training has usually been done within oil companies. It consists of hydrocarbons of various molecular weights and other organic compounds. The name petroleum covers both naturally occurring unprocessed crude oil and petroleum products that are made up of refined crude oil. A fossil fuel, petroleum is formed when large quantities of dead organisms, usually zooplankton and algae, are buried underneath sedimentary rock and subjected to both intense heat and pressure. Petroleum has mostly been recovered by oil drilling (natural petroleum springs are rare). Drilling is carried out after studies of structural geology (at the reservoir scale), sedimentary basin analysis, and reservoir characterization (mainly in terms of the porosity and permeability of geologic reservoir structures) have been completed. It is refined and separated, most easily by distillation, into a large number of consumer products, from gasoline (petrol) and kerosene to asphalt and chemical reagents used to make plastics and pharmaceuticals. Petroleum is used in manufacturing a wide variety of materials, and it is estimated that the world consumes about 95 million barrels each day International college of technical education offer Diploma in petroleum Petroleum Engineering Course Content: Reservoir Engineering Drilling and Completion Petroleum Production Engineering Petroleum geosciences Production System and facilities Petroleum economics and oilfield management Individual/Group project, Assignments and Quizzes. Admission open for admission and queries call 03115193625, 03354176949 for more information visit our website www.icollegete.com,

Most Respected Parents ! Its all about Autism ! Which is a disorder of neural development characterized by impaired social interaction & verbal and non-verbal communication, & by restricted, repetitive or stereotyped behavior. The diagnostic criteria require that symptoms become apparent before a child is three years old. Autism affects information processing in the brain by altering how nerve cells & their synapses connect and organize; it is unknown how this occurs. It is one of three recognized disorders in the autism spectrum (ASDs), the other two being Asperger syndrome, which lacks delay in cognitive development and language, and pervasive developmental disorder, not otherwise specified (commonly abbreviated as PDD-NOS), which is the diagnosis when the full set of criteria for autism or Asperger syndrome are not met. Parents usually notice signs in the first two years of their child's life. The signs usually develop gradually, but some autistic children first begin to develop normally and then regress. Early behavioral, cognitive, or speech interventions can help autistic children gain self-care, social, and communication skills. Not many children with autism live independently after reaching adulthood, though some become successful. An autistic culture has developed, with some individuals seeking a cure and others believing autism should be accepted as a difference & not treated as a disorder. Autism is a highly variable neurodevelopmental disorder that first appears during infancy or childhood, and generally follows a steady course without remission. Overt symptoms gradually begin after the age of six months, become established by the age of two or three, and tend to continue through adulthood, although often in a more muted form. It is distinguished not by a single symptom, but by a characteristic triad of symptoms: impairments in social interaction; impairments in communication; and restricted interests and repetitive behavior. Other aspects, such as atypical eating, are also common but are not essential for diagnosis. Autism's individual symptoms occur in the general population and appear not to be highly related, and it lacks a clear line separating pathologically severe from common traits. There is no specific drug to treat autism. Special education & Special or specific training curriculum system can improve prognosis. With the increased study of autism, we have gradually realized that autism is a diffuse developmental disorder of the central nervous system, which falls under certain genetic factors, and is caused by the stimulation of various kinds of environmental factors. All kinds of genetic factors and environmental factors interfere with the normal development of the nervous system. The patient may have less normally functional nerve cells in the brain than other children of the same age. There has been significant stagnation in growth in many encephalic regions. After many years of study, the Wu Stem Cell Medical Center (WSCMC) found that restarting the nervous system development of the brain is important to treat autism. The WSCMC used neural stem cell implants, in addition to unique stem cell regulation techniques for the body, in order to enable the implanted neural stem cells to reach the target organs and restart the development of specific nerve cells in the brain. This can significantly improve the symptoms of autism, and improve the environmental communication skills and self-care ability required in daily life Thanks to you all ! Regards From' Akhtar Hayat' Oxfordcadets Team J Block Gulberg iii Lahore Whatsapp 333 463/3/990- 342/ 372-5129

Diploma in Chef & Cooking Course in rawalpindi pakistan chakwal jhelum gujrat 03115193625, World Wide Acceptable with UK/USA/Pak/U.A.E/KSA/China/ International Certifications in Rawalpindi,Islamabad, Chef & Cooking Course in rawalpindi pakistan chakwal jhelum gujrat 03115193625, Chef & Cooking Course for female and male in islamabad rawalpindi 03115193625,Admission open seperate classes for female,We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations,Admission open for admission and queries call 03115193625,03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. Other names include executive chef, chef manager, head chef, and master chef. This person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, and so on. This is often the case for executive chefs with multiple restaurants. Involved in checking the sensory evaluation of dishes after preparation and they are well aware of each sensory property of those specific dishes. The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. The subjects mentioned in the following list are typically covered: Nutrition Food microbiology French cuisine American cuisine Food preservation and storage Cultural impact of food Introduction to Chef and Cooking Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine Continental Food. 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Admission open for admission and queries call 03115193625,03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com.

Professional Chef and Cooking Diploma Course in Rawalpindi Attock Chakwal,Chef and Cooking International Diploma Course in Rawalpindi Pakistan,international college of technical education offer practical training Chef and Cooking diploma course in rawalpindi islamabad punjab pakistan,best training institute in rawalpindi pakistan,professional Chef number one institute in rawalpindi sialkot faisalabad lahore,admission open for boys and girls diploma acceptable in government job and world wide Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road,Rawalpindi, Pakistan 0311-5193625, 0092-335-4176949,A culinary chef is someone who is in the profession of preparing, cooking and presenting food. A chef can also be very innovative with food, creating new dishes, deciding what the specials of the day will be, and putting together an exciting menu.Compared to a bachelor's degree, a diploma in culinary arts is the quickest way to train for a job in the food business. A diploma generally takes one to two years to complete, however this depends on which school and program you choose.Being a chef can be a good career. You won't be rich, but you can be comfortable. You won't always be home by 5 but a smart chef can still have a healthy life work balance And don't be a private chef, hotel chef, catering chef, cruise ship chef, golf course chef, food stylist, these are not real chef jobs.Successful chefs need to be masters of basic arithmetic, including adding, subtracting, multiplying and dividing. They also need to be comfortable with both fractions and decimals. Most culinary programs require students to study math.This course, which may be offered over several terms, teaches students essential chef skills. Students learn knife skills, cooking techniques for different ingredients and 'mother' recipes for stocks, sauces and other culinary building blocks. Kitchen skills courses are usually taken throughout a chef-training program and usually progress from basic to specialized skills.There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine dining restaurants.Level 2 will teach you about key food preparation and cookery skills including a broad range of cookery processes, dishes, sauces and baking.Level 3 will help you develop and refine your essential skills, building on your culinary foundations to take your cookery to a higher level with more complex techniques and dishes. On completion, you will be able to apply for degree-level courses.International College also runs the prestigious chef apprenticeship with the Royal Academy of Culinary Arts. On-the-job training takes place at some of the finest restaurants in the Birmingham area. Please see the Apprenticeships tab for more information.Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan.Experienced Based Diploma in Ac Technician ,Electronic , Mechanical , Plumbing , Auto Electrician , Efi Auto Electrician , Civil Surveyor , Quantity surveyor civil lab material testing , Best Institute in Rawalpindi islamabad Pakistan Lahore , Lowest fee course in pakistan , lowest fee professional practical training course in pakistan rawalpindi peshawar kashmir bagh lahore islamabad kahuta chakwal rahimyar khan gujarat gujarawala multan , attock Best institute in rawalpindi professional teacher and qualified staff.Dubai , Abu Dabi , Muscat , Oman , Doha , Qatar ,South Africa , Saudia Arabia , kawat , Behrain , Kotli Sattian , Murree , UK , UAE , Sharja,Civil Technology Courses Diploma in Civil Surveyor Diploma in Quantity Surveyor Professional chef Cook Executive chef Head cook Sous chef Pastry chef Food preparation worker Station chef Short-order cook Line cook Introduction to the kitchen and the hospitality & catering industry. History of cooking Kitchen Terminology & French Basic ingredients & Mise-en-place Personal Hygiene, Kitchen Safety & First Aid Food Safety Cooking Methods & Principals Ingredients Basic numeracy and kitchen accounting Personal Development Basic computer literacy and research Food Preparation methods and techniques Introduction to nutrition Practical cookery, Test and Exams

International Crane Rigger Safety Course in Bannu Mardan,International Crane Rigger Safety Course in Rawalpindi Islamabad Pakistan,international college of technical education rawalpindi islamabd pakistan,best crane rigger safety institute in rawalpindi islamabad pakistan,professional crane rigger safety advance course in rawalpindi punjab pakistan,professional crane rigger safety diploma course in rawalpindi islamabad pakistan,lowest fee crane rigger safety course in rawalpindi islamabad punjab pakistan,admission open for boys and girls new session start 28 september 2020,certification acceptable in government job and worldwide International College of Technical Education.Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 0311-5193625, 0092-335-4176949,Rigging: General Information on What Riggers Need to Know.Riggers prepare ships' equipment, components or sections for lifting by cranes, hoists or other material handling equipment. Riggers also act as signalman.crane rigging safety training course teaches employees the safe way to handle crane rigging and all the hazards associated with using cranes while at work. Cranes are used at many workplaces, across all major industries, to lift and move materials. Crane operators are generally trained and often certified in safe crane operations and inspection. However, many accidents involving cranes are caused by failures of crane rigging and rigging hardware.What is the safety factor for cranes? Usually marked on the equipment by the manufacturer. It is a calculation of the Minimum Breaking Strength (MBS) aka Minimum Breaking Load (MBL) divided by a safety factor, usually ranging from 4 to 6 on lifting equipment. The factor can be as high as 10:1 or 10 to 1, if the equipment poses a risk to a person's life.What is Crane rigger? A rigger is a skilled tradesperson who specializes in the assistance of manual mechanical advantage device comprising pulley, block and tackle or motorised such as a crane or derrick or chain hoists (chain fall) or capstan winch.What is called rigging? Rigging comprises the system of ropes, cables and chains, which support a sailing ship or sail boat's masts—standing rigging, including shrouds and stays—and which adjust the position of the vessel's sails and spars to which they are attached—the running rigging, including halyards, braces, sheets and vangs.There is certainly a lot to learn about rigging a crane; that’s why crane rigging is often referred to as an art, and it takes years of practice to be a true expert.Because lifts often present new situations that require thought and sound decisions, you should never be bored at work! It is important that you continue to learn and find out all you can about the practice of rigging cranes.As you learn, keep in mind that you need to be cautious at all times, and think safety. It is up to you to never allow a lift that you even suspect could be unsafe.Finally, while unusual lifts may require special thought, even routine lifts can be deadly if a sling fails or if the rigger forgets to fasten the crane hook. That’s why it is essential that you follow all procedures every time, and think safety. Course outline Rigging Equipment Rigging Standards Risk Management The Basic Rigging Plan Rigging Terminology Good & Bad Rigging Practices Slings & Inspections Criteria Wire Rope Slings Chain Slings Nylon Web Slings Metal Mesh Slings Endless Slings Eyebolts Shackles Hooks Rigging Fundamentals Safe Rigging Practices Effects of Sling Angles Calculating Load Weight Rigging Calculations & Exercises Center of Gravity Turning Loads www.icollegete.com www.courses.com.pk admission open for boys and girls new session start 28 september 2020,certification acceptable in government job and worldwide International College of Technical Education.Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 0311-5193625, 0092-335-4176949 International Crane Rigger Safety Course in Bannu Mardan.

Chef & Cooking Experience based Diploma In Rawalpindi Shamsabad Murree road Islamabad 03115193625, 03354176949, International college of technical education offers experience based Diploma Chef and cooking, Chef & Cooking Course Experience based diploma in rawalpindi chakwal sargodha jhelum gujrat 03354176949, Distance learning Culinary Courses in rawalpindi pakistan chakwal jhelum gujrat 03115193625, World Wide Acceptable with UK/USA/Pak/ U.A.E/ KSA/China/ International Certifications in Rawalpindi, Islamabad, Professional Experience based diploma Culinary Course in rawalpindi pakistan chakwal jhelum gujrat 03354176949, Experience Based distance learning Cooking course for female and male in islamabad rawalpindi 03115193625, Admission open separate classes for female, We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations, Admission open for admission and queries call 03115193625, 03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. The term "cook" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chefin the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the menu. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. ICTE Chef & Cooking Course Contents: Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine. Shorthand Professional Course in Islamabad Shorthand Professional Course in Rawalpindi Shorthand Professional Course in Pakistan IATA Air Ticketing & Reservation Course in Islamabad IATA Air Ticketing & Reservation Course in Rawalpindi IATA Air Ticketing & Reservation Course in Pakistan Professional Cooking Course in Islamabad Professional Cooking Course in Rawalpindi Professional Cooking Course in Pakistan EFI Auto Electrician Course in Rawalpindi EFI Auto Electrician Course in Islamabad EFI Auto Electrician Course in Pakistan Civil 3D Course in Islamabad Civil 3D Course in Rawalpindi Civil 3D Course in Pakistan GIS Geographic Information Systems Course in Islamabad GIS Geographic Information Systems Course in Rawalpindi GIS Geographic Information Systems Course in Pakistan Chef and cooking experience based diploma in pakistan Admission open for admission and queries call 03115193625,03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com.

Chef and Cooking Experienced Based Course in Gujranwala Gujrat,Chef and Cooking Experienced Based Course in Rawalpindi Chakwal,international college of technical education in rawalpindi islamabad pakistan,A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. The term "cook" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chefin the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the menu.Our professional ICTE training classrooms are new and fully air conditioned . Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training stations is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor.We are in Islamabad, the capital of Pakistan cooking and the home of world-renowned Pakistani,Chinese & Other dishes. Who would know Chinese cooking better than us, and where else would you go to properly learn Chinese and Other cooking? Our Different cooking is not fusion or prepared with substitute ingredients. We use authentic ingredients, and we teach you how Chinese & Other dishes are supposed to taste.Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan.Experienced Based Diploma in Ac Technician ,Electronic , Mechanical , Plumbing , Auto Electrician , Efi Auto Electrician , Civil Surveyor , Quantity surveyor civil lab material testing , Best Institute in Rawalpindi islamabad Pakistan Lahore , Lowest fee course in pakistan , lowest fee professional practical training course in pakistan rawalpindi peshawar kashmir bagh lahore islamabad kahuta chakwal rahimyar khan gujarat gujarawala multan , attock Best institute in rawalpindi professional teacher and qualified staff.Dubai , Abu Dabi , Muscat , Oman , Doha , Qatar ,South Africa , Saudia Arabia , kawat , Behrain , Kotli Sattian , Murree , UK , UAE , Sharja,Civil Technology Courses Diploma in Civil Surveyor Diploma in Quantity Surveyor Diploma in Civil Draftman Diploma in Civil Lab Technician Diploma in Civil Architecture Diploma in Civil Engineering One Year Diploma in Civil Engineering Two Years

Professional Chef and cooking Course in Rawat Attock . New session of chef and cooking diploma course will be started soon in international college of technical education. International college of technical education is lowest fee institute and offers all type of national and international courses and diplomas which contains worth in national as well as in international market. ICTE offers different types of international Courses which are accepted in domestic country as well as in international coutries i.e China Japan Korea Saudia Dubai Muscat Oman Iran Tehran Qatar and all other international countries.Admission open for both boys and girls 03115193625. Professional Chef and cooking Course in Rawat Attock .A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Hospitality and food are one of the largest economic sectors in Pakistan. With an ever-growing plethora of brands, easy entrance opportunities and room for creativity, This industry is growing day by day. And each addition and growth adds more competition in the field. This field and jobs related to it are on the rise, and you can be a part of it by joining Professional Chef Programs at international college of technical education. his person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived.Hospitality and food are one of the largest economic sectors in Pakistan. With an ever-growing plethora of brands, easy entrance opportunities and room for creativity, This industry is growing day by day.Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, and so on.[3] This is often the case for executive chefs with multiple restaurants. Involved in checking the sensory evaluation of dishes after preparation and they are well aware of each sensory property of those specific dishes. Professional Chef and cooking Course in Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. For further details of this course visit our website www.icollegete.com,www.courses.com.pk.

FAst Food Course In Rawat Taxila . ICTE offers different types of international Courses which are accepted in domestic country as well as in international coutries i.e China Japan Korea Saudia Dubai Muscat Oman Iran Tehran Qatar and all other international countries.Admission open for both boys and girls 03115193625.. Fast food is popular because the food is inexpensive, convenient, and tastes good.Modern commercial fast food is highly processed and prepared on a large scale from bulk ingredients using standardized cooking and production methods and equipment. It is usually rapidly served in cartons, bags, or in a plastic wrapping, in a fashion which reduces operating costs by allowing rapid product identification and counting, promoting longer holding time, avoiding transfer of bacteria, and facilitating order fulfillment. In most fast food operations, menu items are generally made from processed ingredients prepared at central supply facilities and then shipped to individual outlets where they are cooked (usually by grill, microwave, or deep-frying) or assembled in a short amount of time either in anticipation of upcoming orders (i.e., “to stock”) or in response to actual orders (i.e., “to order”). Following standard operating procedures, pre-cooked products are monitored for freshness and disposed of if holding times become excessive. This process ensures a consistent level of product quality, and is key to delivering the order quickly to the customer and avoiding labor and equipment costs in the individual stores.Because of commercial emphasis on taste, speed, product safety, uniformity, and low cost, fast food products are made with ingredients formulated to achieve an identifiable flavor, aroma, texture, and “mouth feel” and to preserve freshness and control handling costs during preparation and order fulfillment. This requires a high degree of food engineering. The use of additives, including salt, sugar, flavorings and preservatives, and processing techniques may limit the nutritional value of the final product. Fast food course in Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. visit our website www.icollegete.com,www.courses.com.pk . International college of technical education offers different type of courses out of which some are as follows: Diploma in Electrical Engineering Two years Electrician Course in Rawalpindi Electrician Course in Lahore Electrician Course in Peshawar Telecommunication Technology Courses Diploma in Telecommunication One year Diploma in Telecommunication Two years Diploma in Optical Fiber Diploma in CCTV technician Mechanical Technology Courses Diploma in Mechanical Technology One Year Diploma in Mechanical Technology Two Years Diploma in Project Management (DPM) Diploma in Hotel Management Diploma in Hospitality Management Diploma in Quality Assurance (QA) Diploma in Quality Control (QC) Diploma in Total Quality Management (TQM) Diploma in Import & Export Management Diploma in College and University Management Diploma in Auditing Diploma in Accounts Management Diploma in Fast Food Management

Experienced Based Electrical Technician Diploma In Rawat Gujrat New session of electrical technician course will be started soon in international college of technical education.Electricians are responsible for electrical systems in structures such as office buildings or residences. Electrical technicians, also known as electrical engineering technicians, work with electrical systems in equipment that's usually more portable, such as GPS devices. electrical and electronics technology cover the fundamentals of electricity, basic equipment operation and general safety techniques for the design, construction, maintenance, evaluation and repair of electrical systems. Electrical technicians, also known as electrical engineering technicians, work with electrical systems in equipment that's usually more portable, such as GPS devices. .Experienced Based Electrical Technician Diploma In Rawat Gujrat .This course covers general and accepted safety rules and practices for working with electrical circuits. Students gain a thorough understanding of federal, state and local safety rules and regulations. This course teaches students to read electrical blueprints. The class uses the National Electrical Code manual, the national safety standard for electrical wiring used by national, local and state law. Curriculum covers circuit analysis, branch circuit calculations, electrical theory and load calculations. A lab component affords students the opportunity for hands-on experience wiring a building according to blueprints.The selection and use of hand and power tools for electrical wiring as well as the instruments used for electrical measuring are addressed.. Experienced Based Electrical Technician Diploma In Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. For further details of this course visit our website www.icollegete.com,www.courses.com.

Chef and Cooking Course in Rawalpindi Ghori Town PWD,Chef and Cooking Course in Rawalpindi Chakwal Attock,international college of technical education in rawalpindi islamabad chakwal attock,best chef and cooking course in rawalpindi chakwal attock,This beginning cooking and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of people. In addition to kitchen safety and sanitation procedures, students prepare soups, sauces, meats, poultry and seafood. Students may take this class several times; each term emphasizes a different type of cuisine or ingredient.This course, which may be offered over several terms, teaches students essential chef skills. Students learn knife skills, cooking techniques for different ingredients and 'mother' recipes for stocks, sauces and other culinary building blocks. Kitchen skills courses are usually taken throughout a chef-training program and usually progress from basic to specialized skills.Chefs prepare, season and cook a wide variety of foods from snacks, soups and salads to side dishes, entrees and desserts, but the job entails far more than that. Chefs also must be familiar with managing a staff, planning menus and purchasing food, along with safety and sanitation rules in a kitchen.Within the realm of the culinary arts, there is a wide array of different cooking techniques that originate from various cultures and continue to develop over time as these techniques are shared between cultures and progress with new technology. Different cooking techniques require the use of certain tools, foods and heat sources in order to produce a specific desired result. The professional kitchen may utilize certain techniques that a home cook might not, such as the use of an expensive professional grill but, cooking methods of various kinds can be found in any kitchen at virtually any point in modern human history.Whole, organic, fresh, and minimally-processed foods are procured in season. As no single dietary regime is appropriate for everyone, we teach how individualised food can enhance health. How the body works (anatomy & physiology) Nutrition and health Food selection, food combining, pantry essentials, and food safety Energetics of food Flavour, taste, preparation, and presentation Essential kitchen techniques Recipe scaling and costing Therapeutic menu planning and writing Food therapeutics Business and building a culinary career

Chef and Cooking Training Course in Sargodha Jhelum,Chef and Cooking Training Course in Rawalpindi Taxila Gujar Khan,international college of technical education offer practical work chef and cooking training course in rawalpindi taxila gujar khan pakistan,best chef and cooking diploma course in rawalpindi taxila gujar khan islamabad punjab pakistan,approved chef and cooking training course in rawalpindi islamabad pakistan,admission open for boys and girls new session start will be soon Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner.professional Chef Course for the males who want to grow career in cooking at national and international level. The course includes complete knowledge of food and nutrition with kitchen hygiene and the worthy tips for balance diet with the importance of fruit and vegetable carving. It includes the learning of all types of cuisine like Asian, Pakistani, Chinese and Continental. This course also offers the learning of all kinds of desserts, salad, beverages, fast food items, soups and much more.which may be offered over several terms, teaches students essential chef skills. Students learn knife skills, cooking techniques for different ingredients and 'mother' recipes for stocks, sauces and other culinary building blocks. Kitchen skills courses are usually taken throughout a chef-training program and usually progress from basic to specialized skills.FOOD SCIENCE- is the study of chemical, physical & microbiological nature of food and any transformation that food undergoes from the time it is produced to the time it is consumed. HISTORY OF FOOD • Early people ate food raw. At some point, they accidentally discovered that cooked food taste better and was easier to digest. By trial and error, they learned to control fire and use it to prepare food. • Eventually, these early people found they could protect themselves and secure food more easily by living in groups. They formed tribes and begun to hunt for food together. • The hunters became herders when they discovered that they could capture and domesticate animals. They also discovered that they could plant seeds to produce large amount of food. These two advances made the food supply much more dependable. • As food became easily to obtain, not all people had spend their time hunting and farming. Some were able to a craft. Other became merchants. Trading in its simplest form began, and with came the development of civilization. The Migration of Food • As civilization grew and developed, people began searching for food in distant places. • Spanish, Portuguese, English, and Dutch sailors traveled across the oceans in search of tea, spices, and other foods. Basic Introduction Food and Nutrition Kitchen Hygiene Balance Diet Fruit and Vegetable Carving Baking Asian Cuisine Chinese Cuisine Continentals Cuisine Fast Foods Soups & Salads Beverages & Cocktails Desserts Cutting Patterns & Presentations

Experienced Based Chef and Cooking Diploma Course In Sahiwal Dubai . International college of technical education offers Management courses, Safety courses, IT related courses, Technical Courses, language courses and different type of courses and diplomas which contains worth in national as well as international market. Admission are open in international college of technical education 923115193625.A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf. də. kɥi. zin]), the director or head of a kitchen.chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff. any cook. Experienced Based Chef and Cooking Diploma Course In Sahiwal Dubai. The chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff.The chef chalks up their hesitance in part to the fact that out-of-state visitors tend not to follow Vermont’s mandatory quarantine for travelers. A professional cook, typically the chief cook in a restaurant or hotel. Meanwhile A chef is a person who cooks professionally for other people. Traditionally it refers to a highly skilled professional cook who is proficient in all aspects of food preparation. Experienced Based Chef and Cooking Diploma Course In Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. Visit our website for further details of this course www.icollegete.com,www.courses.com.pk. International college of technical education offers different type of courses and diplomas out of which some are as under: Electrician Course in Rawalpindi Electrician Course in Lahore Electrician Course in Peshawar Telecommunication Technology Courses Diploma in Telecommunication One year Diploma in Telecommunication Two years Diploma in Optical Fiber Diploma in CCTV technician Mechanical Technology Courses Diploma in Mechanical Technology One Year Diploma in Mechanical Technology Two Years Diploma in Project Management (DPM) Diploma in Hotel Management Diploma in Hospitality Management Diploma in Quality Assurance (QA) Diploma in Quality Control (QC) Diploma in Total Quality Management (TQM) Diploma in Import & Export Management Diploma in College and University Management Diploma in Auditing Diploma in Accounts Management Diploma in Fast Food Management Diploma in Flood Risk Management

Professional Chef & cooking experience based diploma in rawalpindi murree road shamsabad punjab pakistan 03115193625, Chef and cooking experience based diploma in rawalpindi murree road islamabad 03354176949 , Experience Based distance learning Cooking course for female and male in islamabad rawalpindi 03115193625, Admission open seperate classes for female, We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations, Admission open for admission and queries call 03115193625, 03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. The term "cook" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chefin the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the menu. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. ICTE Chef & Cooking Course Contents: Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine. Professional chef and cooking course in rawalpindi shamsabad murree road punjab pakistan 03115193625, 03354176949 Professional Cooking Course in Rawalpindi Professional Cooking Course in Pakistan Admission open for admission and queries call 03115193625,03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com.for more call 03115193625, 03354176949

Chef & Cooking Experience based Diploma In Rawalpindi Shamsabad Murree road Islamabad 03115193625, 03354176949, International college of technical education offers experience based Diploma Chef and cooking, Chef & Cooking Course Experience based diploma in rawalpindi chakwal sargodha jhelum gujrat 03354176949, Distance learning Culinary Courses in rawalpindi pakistan chakwal jhelum gujrat 03115193625, World Wide Acceptable with UK/USA/Pak/ U.A.E/ KSA/China/ International Certifications in Rawalpindi, Islamabad, Professional Experience based diploma Culinary Course in rawalpindi pakistan chakwal jhelum gujrat 03354176949, Experience Based distance learning Cooking course for female and male in islamabad rawalpindi 03115193625, Admission open separate classes for female, We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations, Admission open for admission and queries call 03115193625, 03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. The term "cook" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chefin the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the menu. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. ICTE Chef & Cooking Course Contents: Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine. Professional chef & cooking Experience based diploma in Rawalpindi Punjab pakistan 03115193625 for more information www.icollegete.com, www.courses.com.pk

Chef & Cooking Experience based Diploma In Rawalpindi punjab pakistan 03115193625 Chef & Cooking experience based diploma in rawalpindi punjab pakistan International college of technical education offers Chef & cooking Experience based diploma in rawalpindi punjab pakistan , Experience Based distance learning Cooking course for female and male We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations, Admission open for admission and information call 03115193625, 03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the term chef de cuisine, the director or head of a kitchen. The term "cook" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chef in the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the menu. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Chef & Cooking Course Contents: Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine. International college of technical education offer Chef & Cooking experience based diploma in rawalpindi punjab pakistan Registration open for inquiry call 03115193625,03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com.

Chef & Cooking Experience based diploma in Rawalpindi Murree road 03115193625, Chef & Cooking Experience based Diploma In Rawalpindi Murree road 03354176949 Chef & Cooking Course Experience based diploma in rawalpindi chakwal sargodha jhelum gujrat 03354176949, Distance learning Culinary Courses in rawalpindi pakistan chakwal jhelum gujrat 03115193625, World Wide Acceptable with UK/USA/Pak/ U.A.E/ KSA/China/ International Certifications in Rawalpindi, Islamabad, Professional Experience based diploma Culinary Course in rawalpindi pakistan chakwal jhelum gujrat 03354176949, Experience Based distance learning Cooking course for female and male in islamabad rawalpindi 03115193625, Admission open seperate classes for female, We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations, Admission open for admission and queries call 03115193625, 03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. The term "cook" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chefin the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the menu. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. ICTE Chef & Cooking Course Contents: Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine. Chef & Cooking experience based diploma in rawalpindi for admission call 03115193625, 03354176949

Chef & Cooking Course In Rawalpindi murree road Punjab 03115193625, Chef & Cooking Course in Rawalpindi Murree road punjab 03354176949 Professional chef & Cooking Course in Rawalpindi Murree road shamsabad punjab 03115193625 Professional Chef & Cooking Course in Rawalpindi murree road shamsabad punjab 03354176949 The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. Chef Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. Other names include executive chef, chef manager, head chef, and master chef. This person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, and so on. This is often the case for executive chefs with multiple restaurants. Involved in checking the sensory evaluation of dishes after preparation and they are well aware of each sensory property of those specific dishes. Cooking Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Chef Cooking Course Content: Introduction to Chef and Cooking Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine Continental Food. Professional Chef & Cooking Course in Rawalpindi Murree road Shamsabad punjab 03115193625 for more information visit our website www.icollegete.com.

chef and cooking course in rawalpindi murree road punjab 03354176949 chef and cooking course in rawalpindi murree road punjab 03115193625 for admission call us 03115193625, The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the term chef de cuisine, the director or head of a kitchen. The term "cook" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chef in the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the menu. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Chef & Cooking Course Contents: Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine. International college of technical education offer Chef & Cooking course in rawalpindi punjab pakistan Registration open for inquiry call 03115193625,03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.icollegete.com.

Chef and Cooking Course in Swat Kohat, Chef and Cooking Course in Peshawar Bannu Saudia, International College Of Technical Education Offer Chef and Cooking Course in Peshawar Bannu Saudia 03115193625, Best Chef and Cooking Course in Peshawar Bannu Saudia 03354176949, Professional Chef and Cooking Course in Peshawar Bannu Saudia 03115193625, Admission open for boys and girls new session started coming soon Certification acceptable in government job and worldwide UK USA KSA Canada Japan China Dubai Muscat Oman Saudia Qatar Bahrain Kuwait, Lowest Fee Chef and Cooking Course in Peshawar Bannu Saudia 03115193625, The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry.A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. The term "cook" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chefin the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the menu.Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.Our professional ICTE training classrooms are new and fully air conditioned . Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training stations is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor.We are in Islamabad, the capital of Pakistan cooking and the home of world-renowned Pakistani,Chinese & Other dishes. Who would know Chinese cooking better than us, and where else would you go to properly learn Chinese and Other cooking? Our Different cooking is not fusion or prepared with substitute ingredients. We use authentic ingredients, and we teach you how Chinese & Other dishes are supposed to taste. Come join our finely-tuned and long-running chef course program. You can study 1 week or up to 8 weeks. Practice makes perfect, and this is exactly what you will do with us. You will learn 25-30 professional Thai dishes weekly. Chef & Cooking Course Contents: 1.Interpretation of Terms 2.Personal Hygiene 3.Food Contamination 4.Safe Food Handling 5.Construction Standards 6.Maintenance Standards 7.Sanitation Codes 8.Pakistani Cuisine

QA QC CIVIL course in pakpatan wazirabadInternational college Of Technical Education Offer Diploma in information techonogy (DIT) in Rawalpindi Taxila Wah 03115193625 Best Diploma in information techonogy (DIT) in Rawalpindi Islamabad Pakistan professional traning Diploma in information techonogy (DIT) in Rawalpindi Islamabad Taxila Wah 03354176949 Admission open for boys and girls new session started coming soon. Non-Destructive Testing (QA/QC) Quality Assurance (QA) suggests as a set of procedures that ensure that product-undergoing development can fulfill the requirements of customer and clients whereas Quality Control (QC) is a set of methods that provide that a manufacturing product can meet the needs of the customer Construction Quality Control Process. Quality. Control (QC) Quality Assurance (QA) Usually the CONTRACTOR (or a third party) is responsible for performing Quality Control (QC) making sure that the standards are meet for production Verifies special processes and the relevant workers' qualifications. Orderly collect, check and manage documents certifying tests, controls and inspections carried out witnessing the tests, controls and inspections carried out. Check the conformity with the Quality Control Plan and obtain the relevant documentation Quality control engineers usually enter the workforce with a bachelor's degree in engineering; most go on to complete a 2-year master's degree program as well. Potential employers may show a preference for candidates who have completed laboratory work as part of their degree program Quality assurance (QA)/quality control (QC) engineers are responsible for ensuring the quality of products and services produced by their company. They oversee the manufacturing of products and they are involved in every stage of making a product--from development and manufacturing to packaging Quality control can be defined as "part of quality management focused on fulfilling quality requirements." While quality assurance relates to how a process is performed or how a product is made, quality control is more the inspection aspect of quality management The planned and systematic activities implemented in a quality system so that quality requirements for a product or service will be fulfilled. Quality assurance methods, therefore, tend to be process driven and are primarily focussed on the development of the product or the delivery of a service Quality control inspectors check the quality of incoming and outgoing materials or products for a company, as well as the production procedures. This job involves tasks such as running tests, keeping a record of defects, analyzing products, and overseeing procedures A Quality Controller (QA/QC) Career in Civil Engineering is both challenging and rewarding. Help build the next skyscraper, bridge or highway and create structures that stand the test of time. Learn more about how to become a civil engineer here. Civil engineers’ work has a direct and powerful impact on the lives of people, each and every day. Well designed and executed projects provide services to the community, while ensuring safety for everyone. Of course, the opposite is true, in that poorly designed and executed projects can create a high risk to the community, and even cause disasters which can cost many lives. Certified Civil Quality Controller (CCQC) certification program is an Internationally Recognized Certification Program which come under the PCP-CQC Certification Scheme of British Qualification and certification Services –United Kingdom. The Unavailability of a Professional Certification Program for Civil Engineers was periodically reported by many clients and contractor to the working group of BQACS Certifications from that point, BQACS through their Civil Certification Working Group developed the Certification program for Civil Engineers. This is now considered as the Best of the Industry Practical and Theory Oriented Personnel Certification Program for Civil Engineers to develop their skills as a Quality Control Professional. Course Outcomes Certification recognizes the individual as a leader in the practice of their specialized field of engineering. Certification is an advanced qualification beyond licensure recognized by clients, employers, peers, and the public. Certification demonstrates attainment of a body of knowledge within a specialty area of civil engineering and commitment to stay current on new technological innovations. Certification demonstrates a strong commitment to professionalism through its ethics and continuing professional development requirements. Certification allows civil engineers to maintain significant input into the advanced credentialing process. Certification provides clients with an assurance that they are engaging highly qualified participants on their projects. Course Contents Introduction to Certified Civil Quality Controller Roles and Responsibilities of QA / QC Engineer – Civil Introduction to Civil Engineering Introduction to ISO 9001 . ISO 9004 , ISO 14000. ISO 19011 International Codes and Standards International Codes and Standards Construction Practice and Procedure Drawings and Abbreviations Excavation and Backfilling Construction of Asphalt Concrete paving Concreting Works Pre Stressed Concrete – Bridge Girders Destructive Concrete Test Building Materials in Civil Engineering Construction Site Management Pavement Design & Materials Advanced Concrete Technology Steel Construction design Soil mechanics and Material test Construction Technology Non Destructive Concrete Technology Receiving Inspection , In process Inspection & Final Inspection Control of Nonconforming of Items / Products Calibration of Monitoring & Measuring Equipment Project Quality Plan Preparation of Inspection Test Plans – ITPs Preparation of QC Procedures Quantity Survey and Cost Estimation Fee=25000 DURATION = 3 MONTH For Registration: 0092-311-5193625 / 0092-335-4176949

Civil Surveyor course in Rawalpindi, Islamabad, Pakistan. Civil Surveyor Diploma course in Rawalpindi, Islamabad, Pakistan. Civil surveyor training course in Rawalpindi, Islamabad, Pakistan. Land Surveyor training course in Rawalpindi, Islamabad, Pakistan. Civil Road Surveyor course in Rawalpindi, Islamabad, Pakistan. Total Station Survey Coure in Rawalpindi, Islamabad, Pakistan. Auto Level survey Course in Rawalpindi, Islamabad, Pakistan. Theodolite survey course in Rawalpindi, Islamabad, Pakistan. Civil , Road, Highway surveyor course in rawalpindi, islamabad, pakistan. Civil surveyor experiance based diploma for Overseas Pakistani in Middle East, Bahrain, Iraq, Kuwait, Oman, Qatar, United Arab Emirates, UAE, Saudi Arabia, Yemen. Surveying or land surveying is the technique, profession, and science of determining the terrestrial or three-dimensional position of points and the distances and angles between them. A land surveying professional is called a land surveyor. These points are usually on the surface of the Earth, and they are often used to establish land maps and boundaries for ownership, locations like building corners or the surface location of subsurface features, or other purposes required by government or civil law, such as property sales. Surveyors work with elements of geometry, trigonometry, regression analysis, physics, engineering, metrology, programming languages and the law. They use equipment like total stations, robotic total stations, GPS receivers, retro reflectors, 3D scanners, radios, handheld tablets, digital levels, drones, GIS and surveying software. Surveying has been an element in the development of the human environment since the beginning of recorded history. The planning and execution of most forms of construction require it. It is also used in transport, communications, mapping, and the definition of legal boundaries for land ownership. It is an important tool for research in many other scientific disciplines. The simplest method for measuring height is with an altimeter using air pressure to find height. When more precise measurements are needed, means like precise levels (also known as differential leveling) are used. When precise leveling, a series of measurements between two points are taken using an instrument and a measuring rod. Differences in height between the measurements are added and subtracted in a series to get the net difference in elevation between the two endpoints. With the Global Positioning System (GPS), elevation can be measured with satellite receivers. Usually GPS is somewhat less accurate than traditional precise leveling, but may be similar over long distances. Civil Foreman Diploma Course Content: Introduction Civil Surveyor Classification of survey Civil Serveyor Principles of survey Chain survey Plotting of chain survey Compass survey Bearing system Drawing Scales Types of scales Leveling Technical terms Purpose of Leveling Plain table survey Methods of plane table survey Adjustment of Levels Total Station Practical Training Auto Level / Theodolite Training GPS Practical Training

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