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Pakistan (All cities)
Type: Cosmetic Mirror, Standing Mirror, Compact Mirror, Wall Mounted Mirror, HANDHELD MIRROR, OtherFeatures: Lighted, Cooling FanStyle: Desktop MirrorShape: RoundFrame Material: PlasticSides: SingleFoldable: YesColor: whiteMaterial: ABS+ Glass Mirrorpower supply: USB or Battery-operated
Rs 2.100
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Pakistan (All cities)
Cash On Delivery All Pakistan. Technical Data: Material: PCTG, PC Size: 68*45.6*17.5mm E-liquid Capacity: 2ml Maximum Wattage: 18W Coil Specification: FeCrAI 1.0ohm Coil, FeCrAI UN2 Meshed-H 0.8ohm Coil Battery Capacity: 690mAh Filling Type: Top filling Charging Type: USB Type-C Airflow Vaping: MTL or DTL Package Includes: 1* Caliburn KOKO Prime Vision Pod System Kit 1* 1ohm Caliburn G Coil(pre-installed) 1* Spare UN2 Meshed-H 0.8ohm Caliburn Coil 1* Type-C Charging Cable 1* User Manual 1* Lanyard
Rs 4.799
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Pakistan (All cities)
What_s_app: [redacted phone number] Next Mind CT1 AIO Pod Kit, an all-in-one system that uses a twist-on refillable pod system and has a self-cleaning coil head mode. The unique self-cleaning feature allows the user to quickly switch between flavors with ease. Therefore, you must buy. The Next Mind CT1 pod system has dual-mode activation, either draw-activated or button firing activated. Powered by a 650 mAh rechargeable battery, the max output can reach up to 17w. The 3.5ml refillable pod system for this device has a twist-on design that requires a simple 60-degree turn to secure. This refillable pod opaque tank design, a fixed airflow, and can resealed with the included locking pod cap. This package comes with both 1.0 ohm and 1.2-ohm coil heads marked along the top of each coil head unit. These coil heads threaded onto the CT1 that then inserted into the refillable pod. The CT1 automatically adjusts power output from 10 to 17W in order to adapt to the type of coil head installed. The self-cleaning mechanism activated with eight successive button presses and activates a 10-second dry burning feature. This feature should be used with the pod system removed from the body of the device. The Next Mind CT1 Pod System is a unique device with extremely convenient features that allow quick flavor switching and a battery to last all day. Features: All In One Twist-On Refillable Pod System Kit Aluminum Alloy Construction with PEPG Tank Integrated 650 mAh Rechargeable Battery with 17w Max Output New Child-Lock Design for Security Independent Detachable Ceramic Coil Design Self Cleaning Function 10 Second Dry Burning Coil Overtime Protection Parameters: Size: 94mm * 27mm * 20mm, Battery Capacity: Built-In 650mAh Battery, Pod Capacity: 3.5ml, Wattage Range: 10W-17W, Coil Type: Ceramic Coil, Resistance: 1.0ohm Or 1.2ohm. Package includes: 1x Next Mind CT1 Battery, 1x CT1 Pod, 1x 1.0ohm Coil Head, 1x 1.2ohm Coil Head, 1x Micro USB Charging Cable, 1x User Manual, 1x Quality Control Certificate, 1x Quick Start Guide.
Rs 3.999
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Rawalpindi (Punjab)
Chef and Cooking Diploma Course in Kohat, Sohawa New session of course will be started soon in international college of technical education. Admission are open in international college of technical education for both boys and girls 923115193625. International college of technical offers Management courses, Technical courses, Safety courses and different type of courses and diplomas . All the courses and diplomas offered by international college of technical education is acceptable in whole world. According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training. A commis is a junior member of staff that works under a chef de partie in order to learn the ins and outs of a specific station, these are often people that have recently completed, or are still undertaking, formal culinary training. Associate's and bachelor's degree programs combine general education, core culinary and elective content. Aside from cooking classes, the curriculum may address nutrition, food and beverage management, wine studies and food science. Female chefs have brought in a new energy to professional kitchens, but investors don't seem as interested in investing in women as they do men. It's a finance thing," she said. This gender gap is because the industry still recognises more male chefs, says head chef Romy Gill. As a Chef, setting the food menu is just one aspect of the job. One has to be involved in the preparation of food, ensuring the restaurant/pub/bakery kitchen is stocked with the necessary ingredients, manage an entire kitchen staff and encourage them to work efficiently without compromising on food quality. Although there is no single professional organization that determines exactly who is a chef and who is a cook, most agree that the difference lies in education and experience. If you have a culinary degree and/or trained under a notable chef and have moved up the ranks, you are typically considered a chef. The ResDiary interactive content shows that Gordon Ramsay was trained by a multitude of renowned chefs including; the Roux Brothers, Joel Robuchon, Marco Pierre White, Pierre Koffmann and Guy Savoy, who have all influenced Ramsay's skill set that has won him a grand 16 Michelin stars. Some successful cooks do make a very good living but, as far as I know, no chef has ever landed on any Forbes highest-paid lists. It's a fact that people don't become chefs to get rich – at least, not Mark Zuckerberg type wealth. ... But the money doesn't go into the chef's pockets. Chefs tend towards drinking so much and having long periods of self-loathing and depression because experience teaches them again and again that people don't want the good stuff," he said. "They insist on the bad stuff. It's broken a lot of chefs." Bourdain gave an example of how chefs can get disheartened. The chef de cuisine is the chef who cooks and manages the cooking staff during service as a true executive chef does very little actual cooking. The sous chef is the chef de cuisine's right hand and can take over cooking and managing the cooks during service if need be. In most cases, the restaurant will choose the colour and style of uniform it wants its chefs and cooks to wear. ... black can hide stains and enables establishments to have their chefs working in open kitchens exposed to diners' eyes. Chef and Cooking Course in Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. for further detail of all courses our the website www.icollegete.com www.courses.com.pk
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Rawalpindi (Punjab)
Chef and Cooking Diploma Course in Attock, Sohawa International college of technical education All type of courses and diplomas offered by international college of technical education is acceptable in international countries as well as in domestic country. Admission open and started the class, 03115193625. Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training. A commis is a junior member of staff that works under a chef de partie in order to learn the ins and outs of a specific station, these are often people that have recently completed, or are still undertaking, formal culinary training. Associate's and bachelor's degree programs combine general education, core culinary and elective content. Aside from cooking classes, the curriculum may address nutrition, food and beverage management, wine studies and food science. Female chefs have brought in a new energy to professional kitchens, but investors don't seem as interested in investing in women as they do men. It's a finance thing," she said. This gender gap is because the industry still recognises more male chefs, says head chef Romy Gill. As a Chef, setting the food menu is just one aspect of the job. One has to be involved in the preparation of food, ensuring the restaurant/pub/bakery kitchen is stocked with the necessary ingredients, manage an entire kitchen staff and encourage them to work efficiently without compromising on food quality. Although there is no single professional organization that determines exactly who is a chef and who is a cook, most agree that the difference lies in education and experience. If you have a culinary degree and/or trained under a notable chef and have moved up the ranks, you are typically considered a chef. The ResDiary interactive content shows that Gordon Ramsay was trained by a multitude of renowned chefs including; the Roux Brothers, Joel Robuchon, Marco Pierre White, Pierre Koffmann and Guy Savoy, who have all influenced Ramsay's skill set that has won him a grand 16 Michelin stars. Some successful cooks do make a very good living but, as far as I know, no chef has ever landed on any Forbes highest-paid lists. It's a fact that people don't become chefs to get rich – at least, not Mark Zuckerberg type wealth. ... But the money doesn't go into the chef's pockets. Chefs tend towards drinking so much and having long periods of self-loathing and depression because experience teaches them again and again that people don't want the good stuff," he said. "They insist on the bad stuff. It's broken a lot of chefs." Bourdain gave an example of how chefs can get disheartened. The chef de cuisine is the chef who cooks and manages the cooking staff during service as a true executive chef does very little actual cooking. The sous chef is the chef de cuisine's right hand and can take over cooking and managing the cooks during service if need be. In most cases, the restaurant will choose the colour and style of uniform it wants its chefs and cooks to wear. ... black can hide stains and enables establishments to have their chefs working in open kitchens exposed to diners' eyes. Chef and Cooking Course in Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. for further detail of all courses our the website www.icollegete.com www.courses.com.pk
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Rawalpindi (Punjab)
Chef and Cooking Experience Based Course in Wahcantt, Kotli Best and lowest fee institute international college of technical education offers Management courses, Safety courses, Technical courses, It related courses and different type of courses and diplomas. All the courses and diplomas offered by international college of technical education is acceptable in international and national countries. Admission are open 923115193625. Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training. A commis is a junior member of staff that works under a chef de partie in order to learn the ins and outs of a specific station, these are often people that have recently completed, or are still undertaking, formal culinary training. Associate's and bachelor's degree programs combine general education, core culinary and elective content. Aside from cooking classes, the curriculum may address nutrition, food and beverage management, wine studies and food science. Female chefs have brought in a new energy to professional kitchens, but investors don't seem as interested in investing in women as they do men. It's a finance thing," she said. This gender gap is because the industry still recognises more male chefs, says head chef Romy Gill. As a Chef, setting the food menu is just one aspect of the job. One has to be involved in the preparation of food, ensuring the restaurant/pub/bakery kitchen is stocked with the necessary ingredients, manage an entire kitchen staff and encourage them to work efficiently without compromising on food quality. Although there is no single professional organization that determines exactly who is a chef and who is a cook, most agree that the difference lies in education and experience. If you have a culinary degree and/or trained under a notable chef and have moved up the ranks, you are typically considered a chef. The ResDiary interactive content shows that Gordon Ramsay was trained by a multitude of renowned chefs including; the Roux Brothers, Joel Robuchon, Marco Pierre White, Pierre Koffmann and Guy Savoy, who have all influenced Ramsay's skill set that has won him a grand 16 Michelin stars. Some successful cooks do make a very good living but, as far as I know, no chef has ever landed on any Forbes highest-paid lists. It's a fact that people don't become chefs to get rich – at least, not Mark Zuckerberg type wealth. ... But the money doesn't go into the chef's pockets. Chefs tend towards drinking so much and having long periods of self-loathing and depression because experience teaches them again and again that people don't want the good stuff," he said. "They insist on the bad stuff. It's broken a lot of chefs." Bourdain gave an example of how chefs can get disheartened. The chef de cuisine is the chef who cooks and manages the cooking staff during service as a true executive chef does very little actual cooking. The sous chef is the chef de cuisine's right hand and can take over cooking and managing the cooks during service if need be. In most cases, the restaurant will choose the colour and style of uniform it wants its chefs and cooks to wear. ... black can hide stains and enables establishments to have their chefs working in open kitchens exposed to diners' eyes. Chef and Cooking Experience Based Course in Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. for further detail of all courses our the website www.icollegete.com www.courses.com.pk
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Rawalpindi (Punjab)
Chef and Cooking Diploma Course in karachi, Lahore New session of course will be started soon in international college of technical education. Admission are open in international college of technical education for both boys and girls 923115193625. International college of technical offers Management courses, Technical courses, Safety courses and different type of courses and diplomas . All the courses and diplomas offered by international college of technical education is acceptable in whole world. Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training. A commis is a junior member of staff that works under a chef de partie in order to learn the ins and outs of a specific station, these are often people that have recently completed, or are still undertaking, formal culinary training. Associate's and bachelor's degree programs combine general education, core culinary and elective content. Aside from cooking classes, the curriculum may address nutrition, food and beverage management, wine studies and food science. Female chefs have brought in a new energy to professional kitchens, but investors don't seem as interested in investing in women as they do men. It's a finance thing," she said. This gender gap is because the industry still recognises more male chefs, says head chef Romy Gill. As a Chef, setting the food menu is just one aspect of the job. One has to be involved in the preparation of food, ensuring the restaurant/pub/bakery kitchen is stocked with the necessary ingredients, manage an entire kitchen staff and encourage them to work efficiently without compromising on food quality. Although there is no single professional organization that determines exactly who is a chef and who is a cook, most agree that the difference lies in education and experience. If you have a culinary degree and/or trained under a notable chef and have moved up the ranks, you are typically considered a chef. The ResDiary interactive content shows that Gordon Ramsay was trained by a multitude of renowned chefs including; the Roux Brothers, Joel Robuchon, Marco Pierre White, Pierre Koffmann and Guy Savoy, who have all influenced Ramsay's skill set that has won him a grand 16 Michelin stars. Some successful cooks do make a very good living but, as far as I know, no chef has ever landed on any Forbes highest-paid lists. It's a fact that people don't become chefs to get rich – at least, not Mark Zuckerberg type wealth. ... But the money doesn't go into the chef's pockets. Chefs tend towards drinking so much and having long periods of self-loathing and depression because experience teaches them again and again that people don't want the good stuff," he said. "They insist on the bad stuff. It's broken a lot of chefs." Bourdain gave an example of how chefs can get disheartened. The chef de cuisine is the chef who cooks and manages the cooking staff during service as a true executive chef does very little actual cooking. The sous chef is the chef de cuisine's right hand and can take over cooking and managing the cooks during service if need be. In most cases, the restaurant will choose the colour and style of uniform it wants its chefs and cooks to wear. ... black can hide stains and enables establishments to have their chefs working in open kitchens exposed to diners' eyes. Chef and Cooking Course in Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. for further detail of all courses our the website www.icollegete.com www.courses.com.pk
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Rawalpindi (Punjab)
Chef and Cooking Diploma Course in Shams Abad, Kotli International college of technical education All type of courses and diplomas offered by international college of technical education is acceptable in international countries as well as in domestic country. Admission open the classes will be starting Soon, 03115193625. Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. Associate's and bachelor's degree programs combine general education, core culinary and elective content. Aside from cooking classes, the curriculum may address nutrition, food and beverage management, wine studies and food science. A commis is a junior member of staff that works under a chef de partie in order to learn the ins and outs of a specific station, these are often people that have recently completed, or are still undertaking, formal culinary training. There are no strict educational or training requirements to become a chef. For most, the knowledge and skills are simply gained during those long hours in the kitchen. However, those who want to reach the pinnacle of the profession could be well served by choosing a culinary degree in addition to an apprenticeship. According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training. According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training. But it's even more important to be willing to work hard if you skip culinary school. While cooking skills can be picked up on the job, it's not easy. It takes years. ... Some chefs believe that working in a restaurant can put a cook ahead of a culinary school student. The Le Chef compilation of the 100 best chefs in the world for 2020 has been released, with chef Mauro Colagreco from Mirazur restaurant in Menton, France, being in first position and named the best chef in the world. Being a chef can be a good career. You won't be rich, but you can be comfortable. You won't always be home by 5 but a smart chef can still have a healthy life work balance. ... And don't be a private chef, hotel chef, catering chef, cruise ship chef, golf course chef, food stylist, these are not real chef jobs. Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. It's stressful with long hours, low pay, and little room for growth, according to Career Cast. As a Chef, setting the food menu is just one aspect of the job. One has to be involved in the preparation of food, ensuring the restaurant/pub/bakery kitchen is stocked with the necessary ingredients, manage an entire kitchen staff and encourage them to work efficiently without compromising on food quality. Why can't the word "Chef" have one? I propose we now call all female chefs "Cheffetes" or "Chefesses". A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: the director or head of a kitchen. Chef and Cooking Diploma course in Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. for further detail of all courses Visit our website www.icollegete.com www.courses.com.pk
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Rawalpindi (Punjab)
Chef and Cooking Diploma Course in Shams Abad, Sadiqabad International college of technical education All type of courses and diplomas offered by international college of technical education is acceptable in international countries as well as in domestic country. Admission open the classes will be starting Soon, 03115193625. Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. Associate's and bachelor's degree programs combine general education, core culinary and elective content. Aside from cooking classes, the curriculum may address nutrition, food and beverage management, wine studies and food science. A commis is a junior member of staff that works under a chef de partie in order to learn the ins and outs of a specific station, these are often people that have recently completed, or are still undertaking, formal culinary training. There are no strict educational or training requirements to become a chef. For most, the knowledge and skills are simply gained during those long hours in the kitchen. However, those who want to reach the pinnacle of the profession could be well served by choosing a culinary degree in addition to an apprenticeship. According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training. According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training. But it's even more important to be willing to work hard if you skip culinary school. While cooking skills can be picked up on the job, it's not easy. It takes years. ... Some chefs believe that working in a restaurant can put a cook ahead of a culinary school student. The Le Chef compilation of the 100 best chefs in the world for 2020 has been released, with chef Mauro Colagreco from Mirazur restaurant in Menton, France, being in first position and named the best chef in the world. Being a chef can be a good career. You won't be rich, but you can be comfortable. You won't always be home by 5 but a smart chef can still have a healthy life work balance. ... And don't be a private chef, hotel chef, catering chef, cruise ship chef, golf course chef, food stylist, these are not real chef jobs. Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. It's stressful with long hours, low pay, and little room for growth, according to Career Cast. As a Chef, setting the food menu is just one aspect of the job. One has to be involved in the preparation of food, ensuring the restaurant/pub/bakery kitchen is stocked with the necessary ingredients, manage an entire kitchen staff and encourage them to work efficiently without compromising on food quality. Why can't the word "Chef" have one? I propose we now call all female chefs "Cheffetes" or "Chefesses". A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: the director or head of a kitchen. Chef and Cooking Diploma course in Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. for further detail of all courses Visit our website www.icollegete.com www.courses.com.pk
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Pakistan (All cities)
FITNESS DEPOT We deal in all fitness machine and commercial gym equipment and all fitness accessories BRAND: SLIMLINE AMERICAN FITNESS SPIRIT FITNESS, ROYAL FITNES XTERRA FITNESS, BODY STRONG JOGWAY, PROFROM Visit our display centre Lawrance roed oppsite Lahore zoo or lahore boardoffice AMERICAN FITNESS TREADMILL T16 Display 7/" LCD USB JACK BLUETOOTH MUSIC MOTOR TYPE AC MOTOR POWER 3HP AC RUNNING AREA 510 × 1500MM SPEED RANGE 1.20 KM/H AUTO INCLINE15 LEVEL BELT THICKNESS 1.6MM BORAD THICKNESS 18MM USER WEIGHT 130KG
Rs 228.000
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Pakistan (All cities)
Direct Drive 2 AC Motor · Sensorless Vector Motor control. · 5″ LED display reads Elapsed Time, Distance, Elevation, Speed, Total Calorie’s Burned, Heart rate · Premium Tradbelt and Pre-lubricated Deck. · Speed Range 1 – 22/h to meet user workout needs. · Heart rate Monitoring enables user to track the pulse rate. · Intelligent shock absorbing system provides user more comfortable, enjoyable and impact free running environment. · 24 workout programs designed to provide healthy workout. DISPLAY: LCD USB JACK: A MOTOR TYPE: AC MOTOR POWER: 3.0 HP AC RUNNING AREA: 510 x 1500mm SPEED RANGE: 1-20.0Km/H ELEVATION RANGE: 15 Levels Power USER WEIGHT: 135 Kg DEALS IN ALL KINDS OF IMPORTED FITNESS EQUIPEMNT
Rs 215.000
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Pakistan (All cities)
DISPLAY: LCD USB JACK: A MOTOR TYPE: AC MOTOR POWER: 3.0 HP RUNNING AREA: 510 x 1500mm SPEED RANGE: 1-20.0Km/H ELEVATION RANGE: 15 Levels Power USER WEIGHT: 135 Kg NET WEIGHT: 95 Kg GROSS WEIGHT: 106 Kg
Rs 215.000
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Pakistan (All cities)
Specification Speed Range:1-16KM/HMotor Type:Motor power: 2 HP (AC)Running Area:450 x 1300mmTechnical Specifications: Max Weight Rating: 110kgs Belt thickness: 1.6mm Board Thickness: 18mm N. W: 68kgs G. W: 76kgs Features: LCD Display with USB jack 15 level Auto Incline Packing Details: Assembly size:171x75.5x133cm Carton
Rs 149.000
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Pakistan (All cities)
Treadmill American Fitness T65: DISPLAY: LCD USB JACK: A MOTOR TYPE: AC MOTOR POWER: 3.0 HP RUNNING AREA: 510 x 1500mm SPEED RANGE: 1-20.0Km/H ELEVATION RANGE: 15 Levels Power USER WEIGHT: 135 Kg NET WEIGHT: 95 Kg GROSS WEIGHT: 106 Kg The American Fitness T65 Treadmill enables users of all fitness levels to challenge themselves and maximize their results. The heart-pounding speed range up to 20 KM/Hour and 15 different levels of incline is powered by a smooth and quiet American Fitness 3.0 HP AC motor. • Handlebar speed & incline controls • Soft cushioned shock absorption deck • Large display • Bluetooth connectivity option • Folds up easily with Lift Assist frame design
Rs 218.000
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Pakistan (All cities)
WhatsApp Number: 0/3/2/4/8/2/5/1/6/4/8 Features: Material: Metal+PC Atomizer Tank: 2 ml Voltage: 3.7v Battery Capacity: 2600mAh Charger Type: USB Charging Coil Resistance: 0.3ohms (0.2-4 ohms atomizer available) Wa
Rs 3.100
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