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Level 4 Food safety Diploma Course In Kasur ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Email: info@iitpakistan.com.pk issues of HACCP which are essential for the effective functioning of the system. With many of the major retailers now requiring their suppliers to ensure that managers and HACCP Team Leaders to have an Advanced HACCP qualification, this Level 4 course is ideal to ensure you meet these exacting standards. ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? **In-house HACCP courses for food manufacturers are our speciality** Entry Requirements Participants should ideally hold the RSPH Level 3 Award in Understanding how to Develop a HACCP Plan, or an equivalent qualification, and possess a good working knowledge of their industry sector before embarking on this Advanced HACCP training course. Pre Course Assignment Prior to the course we will set a short pre-course assignment to help candidates achieve the standard required for this advanced level course. Course Structure & Content Section 1 Benefits and Limitations of HACCP Current Status of HACCP Legislative Aspects of HACCP HACCP. ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Admission open seperate classes for female,We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations,Admission open for admission and queries call 0331-5999937.This train the trainer is designed for those working in the food sector, whether in catering, retail or manufacturing. The course ensures that delegates hold a sufficient understanding of the importance of hygiene and how to uphold it in order to reduce hazards and risks relating to contamination. Delegates will also be equipped with an understanding of good training techniques which will enable them to deliver efficient and engaging training to other staff in-house. Businesses will benefit from having a fully qualified food safety advisor and trainer in the workplace. Outline of Programme: Introduction and explanation. Identify hazards. Gain knowledge of personal and food hygiene. How to reduce risks of contamination. Train the Trainer Elements Teaching methods and learning styles. Engaging your delegate. Knowledge of how people retain information. Giving and receiving feedback. How to present information clearly. Training etiquettes (do’s and don’ts). Evaluation of delegates. 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LIFE CARE Domestic Placement Group Promises to find the most qualified Loyal, hard working and also long term staff for your domestic needs. We know what we are looking for in domestic candidates, because everyone who works for the LIFE CARE Domestic Placement Group has worked in the domestic field in one capacity or another Nannies, Chefs, Butlers, Housekeepers, Personal Assistants, Baby Nurses, Domestic Couples, Laundress/Ladies Maids Chauffeur/Driver Cook male/female watchman/chowkidar boy for helping home and much more domestic industry, For more detail contact: Life Care MUKHTAR AHMAD

In the Heart of Capital Territory we provide the Services of Domestic Staff Cook , Driver , Kitchen Helper , Waiter , Office Boy , Sweeper.

our multinational organization required staff male and female for their different projects related to accounting and finance,health,education and business.best opportunity for students,teachers and govt servants to work part time easily and improve your earning.minimum education matric to master level..only serious persons contact limited vacancies available.

Hello Guys. I am Company owner i am Offring job Multinational org Professional Level for Work Part time / Full time Male / Female Required Income 25000 / 30000 Depend on your work Ability only 8 Seat avalibile Don't Miss The Chance .Only One intrested Candidate Short Cv .Send Me Thnaks Regards. Zohaib Ahmed Email zohaibahmedkhanzada@yahoo.com

A-A = Al Muzammil Associates (R) (PVT) LTD P D S - Provide verified Professional Male & Female All Kinds Domestic Medical & Official Staff 24/7 Basis In This Arias Islamabad, Rawalpindi, Lahore, Karachi, Peshawar. • Following Services • Male & Female House Keepers • House Manager • Babysitters • Educated Nannies • Male & Female Patient Attendants • Elder Care • Professional Nurses • All Kitchen Staff, Chef, Active House Maids • Cooks, Kitchen Helpers, Waiters, • Dish Washers, Sweepers. • All Categories Domestic Couples • All Categories License Holder Professional Drivers. • Driver Plus Cook • Driver Plus Helper All Official Low Class Staff 1-Watch Man 2-Office Boys 3-Tea Boys 4-Phone Computer Operators 5-Receptionist 6-Accounted...etc For More Betters Details Contact Us Via Call, SMS, Whats App, IMO. 0333, 95, 543, 90 0302, 70, 986, 92 0334, 00, 656, 11 Views: 6

This Level 2 Food Hygiene and Safety course is designed for workers who are not directly involved in the preparation or handling of high-risk food, but work in an environment where food is present or handled elsewhere. This also includes those who work with packaged or packaged foods. For example: In front of the house staff. Cashier staff. Waiters. Bar staff. Food delivery drivers and riders. Kitchen porters. Low-risk food retailers (e.g. newsagents, confectionery). Warehouse staff. If your role involves direct handling or preparation of food, you must complete Level 2 Food Hygiene and Safety (available for retail, catering and manufacturing) to meet the legal obligations of food handlers. Food businesses must by law ensure that all employees receive safety and hygiene training appropriate to their role and risk. It is a useful introductory program for those with work experience in the food business and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. This online course is suitable for those working in a food service environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those who work with prepackaged or packaged foods. Course content Introduction to Food Safety Microbiological hazards Food poisoning and its control Contamination Hazards and Controls Safe handling and storage of food Personal hygiene Food pests and pest control Cleaning and disinfection Food handling, sanitation and occupational safety course designed for food service operators and front line food service workers such as cooks, servers, bus drivers, dishwashers and deli workers. The course covers important food safety and worker safety information, including foodborne illness, food intake and storage, food preparation, food serving, cleaning and sanitizing. At the end of the course you will understand how to ensure food safety in the workplace and comply with health and food safety legislation. Please note that if your job requires you to handle food, you will need to complete a Level 2 Food Safety and Hygiene course in addition to this course. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

Food Safety (Level 1) Course In Charsadda We are providing detailed information about the Level 1 Food Safety and Hygiene course. It appears to be a well-structured program with clear objectives and a focus on practical application. New Session Start 2023 Admission Open Food Safety (Level 1) Course In Charsadda Course Overview: The Level 1 Food Safety and Hygiene course is designed for individuals working in food production or retail businesses, especially those handling low-risk or wrapped foods. The primary goal is to educate participants about their food hygiene responsibilities and ensure compliance with food safety laws. Course Objectives: Recognize food hygiene responsibilities. Understand food safety and health issues related to poor food hygiene. Comprehend food safety laws and compliance requirements. Identify and prevent food safety hazards. Maintain good personal hygiene, including proper handwashing. Emphasize the importance of cleaning work premises, equipment, and vehicles. Legal Requirements: Food business officers must ensure that food handlers are supervised and trained in food hygiene. Course Content: Overview of legal requirements, key terms, key legislation, and roles of Environmental Health Officers. Main hazards and control measures in food handling. Importance of personal hygiene and thorough cleaning of premises, equipment, and vehicles. Food Safety (Level 1) Course In Charsadda Target Audience: Bar workers, waiting staff, healthcare workers, kitchen porters, and stock/store room staff. Highlights of the Course: Aligned with RSPH and CIEH Level 1 Food Safety Awareness curriculum. Meets UK and EU legal requirements for food handlers. Recognized by CPD and accredited by RoSPA. Course Structure: Divided into fifteen accessible, interactive modules with an assessment at the end. Specific Topics Covered: Introduction to Food Hygiene. Food Safety Hazards. Food Safety Controls. Personal Hygiene. Cleaning Activities. Handling allergen information requests and preventing allergen cross-contamination. Additional Information: Participants should take a Level 2 Food and Hygiene Safety Course if their job involves handling food. The course emphasizes the importance of good food preparation practices, including cleanliness, hygiene, and contamination control. Features a PowerPoint presentation and instructor-led, hands-on class format. Overall Emphasis: The comprehensive course aims to equip participants with the necessary skills and knowledge to handle and store food safely, with a basic understanding of HACCP rules. The emphasis on practical scenarios and hands-on training reinforces skills proficiency. This summary provides a clear picture of the course's structure, objectives, and the benefits it offers to participants in terms of compliance, safety, and practical skills development. Food Safety (Level 1) Course In Charsadda https://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/ Address Detail: ICTE International College of Technical Education Pvt. Ltd Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 https://www.icollegete.com/ https://ictepakistan.com/ https://icollegete.com.pk/

P D S PROFESSIONAL DOMESTIC SERVICES (PVT) LTD We Have Been Provide Professional & Reliable Male & Female All Kinds Domestic Home Care Services in Islamabad Rawalpindi How will you recognize a trustworthy maid service in Islamabad/Rawalpindi City? Look for a renowned service provider able to ensure high-quality cleaning results and absolute security for your family and your possessions. If you follow these useful tips, you will be able to find the best maids in Islamabad/Rawalpindi City quickly and easily. Here are the factors to pay close attention to. Following Staff Categories • House Maids • House Keepers • Babysitters • Nannies • Patient Attendants • Nurses • Chef Cooks Kitchen Helpers • Waiters Dish Washers • Drivers • Domestic Couples • House Manager • Office Boys • Receptionist • Accounted etc For More Better Details Or Option Contact Us Via Call SMS Whats App IMO +92-3 1 3, 5 0 8 8 8 4 8 +29-3 0 2, 7 0 9 8 6 9 2 +92-3 3 3, 9 5 5 4 3 9 0 Views: 7

we "Arsal Travel & Tours" are a Lahore based traveling agency. we deals with all international and domestic airline tickets, we are looking for air ticketing staff having full knowledge and command in ticketing & reservation.

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The Level 2 Award in Fire Safety is a qualification aimed at anyone involved in the management of fire safety in any workplace. This includes managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there is a potential risk of fire. Learners gaining this qualification will know that fire safety is the responsibility of everyone in the workplace and will recognise the consequences of a fire in any premises.

Who should attend? Managers, supervisors and staff from all types of organisations who need a broad understanding of health and safety issues. The certificate helps them manage risks effectively. Many people take the ICertOSH as a first step in a career in health and safety. It provides a valuable overview, and is a sound basis for further professional study./ The International Certificate in Occupational Safety & Health(ICertOSH) - Level 3 covers the main legal requirements for health and safety, identification and control of workplace hazards, and the practical application of this knowledge. No previous health and safety knowledge is required but candidates should note the assessment includes a requirement to write a short answers to questions.

Apply for job Contact 24hours Send your details Name Age Qualification Living area Send via sms on this Given number.. Then we send you the interview details. Cell # 0309_4285242 We need Calling Agents for Customer service Center;- Customer service center duties and responsibilities generally include answering phone calls and emails, responding to customer questions and complaints, and walking customers through basic troubleshooting or setup processes. Incoming & outgoing Calls process & handled a Calls for providing services about your Company projects. Matric to Masters can apply for this. 18 to 32 age limit Good skills & high confident level English /Urdu language. Morning Evening Night Shifts are available Part time & Full time Shifts Sat/Sun off Permanent job Free training session Job will be your nearest area we have different branches of Call Centers. Students must be apply Thanks yes -- OK for recruiters to contact this job advertiser. yes -- Phone calls about this job are ok. Yes – This message may be reposted elsewhere. This is a part-time job.

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers. Objectives: After completing this course, the student will be able to: - recognize and identify basic food science concepts and terminology used by professionals in the nutrition, foods, foodservice and food science fields. - understand the multiple functions of regulatory agencies in the US - understand the sources of foodborne risk. - understand basic principles of HACCP, SQF and ISO and sanitation in general. - understand selected laws and regulations pertaining to food processing. - be able to apply sensory evaluation techniques to the study of food Course Learning Outcomes 1. Explain various types of food contamination and factors that contribute to foodborne illness 2. Identify the characteristics of potentially hazardous foods 3. Describe the dangers of foodborne illness 4. Identify the high risk population 5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness. 6. Demonstrate correct procedures for receiving, preparing, serving and storing food products 7. Identify food handler health problems that are a possible threat to food safety 8. Demonstrate proper personal hygiene procedures with regard to food handling 9. Demonstrate the ability to discuss the importance of food safety training in the workplace. Course Description A study of personal hygiene; sanitary practices in food preparation causes investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. Course Outline A. Introduction a. How to use ServSafe Course book B. Providing Safe Food a. Food borne Illnesses b. Preventing Food borne Illnesses c. Key Practices for ensuring Food Safety C. Micro world a. Pathogens b. Viruses c. Bacteria d. Parasites e. Fungi COURSE CONTENT FOOD SAFETY AND FOOD HYGIENE • Introduction to Food Safety and Food Hygiene – the definitions • What is contamination / microbiological contamination • Introduction to microbial contamination and its effects PERSONAL HYGIENE • Requirements of personal hygiene • Personal hygiene practices • Staff facilities CHEMICAL, PHYSICAL AND ALLERGEN CONTAMINATION • Definitions of all sources of contamination • Causes of contamination • How to prevent contamination CLEANING AND HOW TO CLEAN EFFECTIVELY • Definition of cleaning • Stages of cleaning • Methods of cleaning and how to check the effectiveness of cleaning