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Good news for overseas Pakistani community. We are providing following services all over Lahore homes and commercial 3d maps & approval, Trained and skilled labour Complete structure Complete homes and commercial buildings Renovation services High quality construction Normal prices Trained and skilled staff Only serious people we provide following services all over Lahore ایک گھر کی خبصورتی اور قیمت کا انحصار اچھی پلاننگ اور نقشہ پر ہوتا ہے تعمیر سے پہلے نقشہ بنوائیں اور فرنٹ کی 3D ایلوکیشن تیار کروائیں ۔۔۔ لاہور بلڈنگ نقشہ جات کیلئے کنسٹرکشن اور آرکیٹکچر سروس صرف سنجیدہ حضرات جو واقعی کنسٹرکشن کروانا چاہتے ہیں پلیز زبانی کلامی ایسٹیمیشن کرنے کی بجائے اپنی سائٹ پر ہمارے سروئر اور انجئنر کا وزٹ کروائیں اور بہترین تخمینہ سول انجئنیرز سے لگوائیں ۔۔اپنا وقت اور پیسہ اناڑی ٹھیکیداروں کے ہاتھوں برباد کروانے کی بجائے کوالیفائیڈ سول انجئینرز آرکیٹیکچرز کی خدمات حاصل کریں اور اپنے گھر کی بہترین کم خرچ اور دیرپا دیدہ زیب کنسٹرکشن کروائیں کیونکہ گھر ایک جنت ہے اور یہ روز روز تعمیر نہیں ہو سکتا ۔۔۔شکریہ ۔ انجئیر زوہیب علی ب UET Lahore Whats app (+92-331-421-4334)

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According to CNN news WBM Have Solution for coronavirus | Shop Now & Save coronavirus Lysol Spray now available in Pakistan | Buy Now & Save coronavirus WBM Have Best Solution for Save to Coronavirus Lysol, Clorox is a household disinfectants spray that has the ability to kill 99.9% of bacteria and viruses. Our disinfectants can be used to eliminate germs on commonly touched hard and soft surfaces. Kills 99.9% of "CoronaViruse", Fungi,and Bacteria Kills cold & flu viruses Disinfects hundreds of surfaces in your home Sanitizes soft surfaces Prevents mold and mildew from growing for up to a week Eliminates odors at the source Where we can use LYSOL DISINFECTANT SPRAY around your house? 1. In the Bathroom 2. Sofas, Arm Chairs and Pillows 3. Door Handles and Light Switches 4. Phones, Tablets and Remote Controls 5. Kitchen Counters 6. Children’s Toys For more info visit our site: wbminternational.pk

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ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949

ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busyTakes direction and works with the restaurant's administrative team http://www.icollegete.com/course/chef-and-cooking-diploma-course-in-pakistan/