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SEO Services in Pakistan We are Search Engine Optimizers who will make you Website or Web Page achieve at the top position on all real web crawlers like Google, Yahoo, MSN (Bing). We will make you unmistakable on clench hand pages and on the first positions so you get most extreme number of guests and obviously business orders without a doubt. It will empower you to win more prominent income and to be in spotlight in the web world! SEO Plays a Vital Role of Your Business Success in the World of Internet! SEO is an entire procedure of making you unmistakable at most elevated positions on essential web search tools, and it is all done through "Characteristic" or "Natural" way. It implies that is it an unpaid type of advancement however bunches of endeavors are obliged to upgrade any site or a solitary page even along these lines. So there is dependably a gigantic exertion by SEO Technicians behind the first page and top positions of all sites that show up while you are perusing on web! We are doing the best sort of Search Engine Optimization administrations for our neighborhood and additionally similarly esteemed customers who live abroad. They have a compelling impulse to get their best business improvement work done by their comrades. So we are here to fill the need well, and to show that you can get the best quality SEO Services from Pakistan, and there is no distinction in what others perform and what we do well here! You can look over a scope of distinctive SEO bundles that are valuable for you, and can't bring about an excessive amount of weight of spending plan on your business exercises. Every sort of SEO Package has its own particulars and you can search for the nitty gritty things. On the off chance that you require our streamlining directors to choose one for you, taking into account your business sort and its rival then our expert will do all examination, and recommend you a bundle that suits your business prerequisites paying little heed to the administration rate! y SEO is Universal and Proves a Major Marketing Strategy Assume you are running a nearby 'Pizza Shop' or a 'Hair Salon' then you needn't bother with a major planned bundle, and your outcomes would be as palatable with our expert help regardless of the possibility that you select the most reduced spending plan bundle! You can without much of a stretch bear the cost of the SEO assistance from us and will see the outcomes in impending days with unmistakable edge over your rivals. We have upgraded neighborhood, little and ecommerce business and in addition the greater brands with equivalent level of conviction, to let our customers appreciate the best natural products that they have sowed to achieve the administrations of a best SEO firm with a considerable rundown of fulfilled customers! The streamlining administrations that we perform are worldwide however we are operational from Lahore of Pakistan. Be that as it may, we have served worldwide customers from United States, Canada, United Kingdom and Middle East separated from serving nearby ones. You can see a not insignificant rundown of fulfilled customers from distinctive regions. So the genuine matter is the choice of a privilege SEO Firm and it doesn't make a difference from where these specialists are working similarly as they are making a flawless showing. Being a respectable SEO Firm from Pakistan and stretching out improvement administrations to individuals all around the world. We concoct arrangements that are reasonable and very aggressive, and the rates that are unmatchable. Be that as it may, we will assess your business profile a then make a careful research on what your rivals are doing in the same field. After assessment, we can give you an appraisal of what is advancing around. Indeed, even we offer free assessment of the amount SEO Practices are needed for your business corner, and it is our unique offer for all prospect customers. You can simply believe us with a genuine feelings of serenity and that your kindred comrades are making a breathtaking showing, and they are not behind others in enhancing you for top positions on real web indexes. We are serving the best, and at very much a moderate rates that are elusive in open business sector. So attempt the abilities and experience of our SEO Managers, and we won't let your desires down!

The chefs at Nadia’s Recipes roll out their best creations of our local cuisine in a tempting deal of single serving entrees with spices that vary in their heat and intensity, ranging from 2 tender Chicken Kebabs, savoury flavours of 2 Beef Kebabs, 1 skewer of charbroiled succulent Seekh Chicken Kebab marinated in intense spices, a single serving of fairly simple yet flavorsome Malai Boti, 2 classic drumsticks and signature Seekh Chicken and Achari Boti readied for consumption by the culinary experts in a quick turnaround time. Enjoy each bite of your meal with 2 freshly baked Roghni Nan, a hearty serving of Raita and the freshest salad. All of this is served with the popular cool mint sauce. A generous helping of these grilled choices is sure to satisfy your appetite with a couple of ice cold drinks. The voucher price of Rs.150/- by 24Hours.pk is downright affordable to get a 47% discount and enjoy in just Rs.899/- instead of 1700. Reserve a table before you drive down to Nadia’s Recipes.

Le Flames has earned praise from gourmands all over Pakistan for its high quality authentic continental cuisine and combo deals. The chefs at Le Flames bring together their most popular restaurant specialities into a single iftar combo deal. With this Iftar combo deal, diners can open their fast with a diverse spread of continental menu items like a couple Crispy Chicken Burger (Zinger), 4 Pcs Crispy Fried Chicken Tenders, 2 Pizza Crispy Chicken Gyro served with 1 Large signature Jalapeno Fries and a 1.5 Liter Drink. Chow down at Le Flames or just order in for Rs. 950/- instead of 1,400/- with an iftar combo voucher from 24Hours.pk

A2z Events Solutions was established in 2005. Within a short span of 10 years a2z Events Solutions has created for itself a leadership position in the field of Events Management and Planning. A solution is a one stop shop for all kinds of events & weddings Planning, designing, decoration and catering services. At a2z Events Solutions, we strive to be the most reliable and creative events Solutions Company in Lahore and all over Pakistan, always have been delivering a high standard of quality and value for money to our customers. We work in close partnership with our customers to offer services that set new standards in event management, with our customer’s needs always at the forefront of our mind. We offer our clients the peace of mind that comes with having a solid, secure and professional organization dedicated to creating exemplary productions and events, so that you can fully concentrate on your customers while leaving all the hassles of event planning and management on us. Our Services: We have the ability to tailor our range of services to our customer's exact requirements and specification. Below is the description about some of the services provided by a2z Events & Wedding Solutions to Our valued customers? • Flower Arrangements • Corporate Events • Brand Launch • Fashion Shows • Couple Dance Parties • Thematic Decoration • Stage Designing • Catering Food & Beverages • Event Planning • Part Planning Services • Event Management • Event Decoration • Party & Birthday Planning • Weeding Services • Fashion Lighting • Fashion Show Arrangements • Professional Sound Systems Djs • Weather Proof Canopy • Banquet Rooms Call us today for more updates and offers, Kind Regards, Rohail Ilyas (Sales & Operational Manager) A2Z Events Solutions Management Direct Cell # +92- 332- 4219910 PK Office PH # +92- 42 35817106/+92-31-4268177 / 0331-4730273 UK office Dir # +44- 203-371-0782 / 0208 -090 -4020 Uk Fax # +44- 207- 691- 7800 PK Office: -M-23 Siddiq Trade Center, Main Boulevard Gulberg II, Lahore, Pakistan Visit Our Pages: - www a2zeventssolutions com,, www a2zeventssolutionz com,,, www a2zvents weebly com Visit us Youtube:- www youtube com/user/a2zevents Visit Facebook : - a2z events solutions Visit Flicker: - a2z events solutions

ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949

ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busyTakes direction and works with the restaurant's administrative team http://www.icollegete.com/course/chef-and-cooking-diploma-course-in-pakistan/

Whether it is Birthday party, Mehndi ceremony, Mayoon ceremony, weeding ceremony, valima ceremony, Mehfil-e-Milad, Majlis or any kind of gathering we serve the following which fulfill the requirement of economy budget. We have a factory for inside preparation of all such items, our kitchen equipped with all necessary kitchen appliances. Please note our special recipe delicious items as follow. • Halwa, Puri,Paratha, Kachori and Dahi Bondi specially designed for low budget customers. • BBQ TIKKA:Chicken BBQ Tikka with various variety such as Balochi Tikka, Amercan Tikka, Malai tikka, Shahi Tikkka, Green tikka, Shahishatuc Tikka, Lebanoni tikka and Mexican Tikka etc. • BBQ KABAB: Like Tikka we have long range of Kabab such as Gola Kabab, Seikh Kabab, Behari Kabab, Chundan Kabab, Rashmi Kabab Dhaga Kabab, Turkish Kabab, Chicken Dhaga Kabab, and finally our most special recipe kabab fry which is done in butter. • BBQ BOTI: like tikka and kabab we have long range of bbq boti items like behari Boti, Malai Boti, Chicken Boti, lebnoni boti,shahi shatuck boti, stick boti, Afghani boti and Shinwari boti etc • BBQ FISH we also deals in bbq of fish like Magra fish bbq, Surmai fish bbq, breadcram fish bbq and paplaate fish bbq. SPECIAL INSTRUCTIONS Due to the Heavy work load and prior orders you are requested to place the order atleast 2 days ago so that we can manage your program in a proper way. Second if you are unaware with our taste we can serve you our sample of any specific item this offer is free of cost. PAYMENT Order payment details Half payment ------ before the order Remaining Half Payment ------at the time of order. ORDER DELIVERY Order will be served at your site, our neat and clean staff will prepare the dishes at your site with all necessary equipment and appliances Views: 4

This course will introduce the biological and chemical hazard in food that result from improper processing, packaging, handling and storage; cleaning of food plant equipment and facilities including characteristics of soil on equipment surfaces, cleaning compounds, clean in place, clean out of place, sanitizers and their characteristics, GMPs, HACCP, food composition of certain hazardous food, commodities storing , food quality and deterioration, food intoxication, food poisoning and all food borne illness. Course Aims: The student recognizes the: To integrate concepts of food processing sanitation and safety operations and understand their role in processing of food. To gain the ability to think critically about problems and issues in food processing. To gain an appreciation for how the food processing industry’s role in society. Gain an understanding of food hygiene, sanitation, and safety during food processing unit operations. Food borne illness and route of infection. Management Control Techniques. Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent food-borne illness and injury. This food safety certificate includes essential details for anyone who works in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and become familiar with what the law requires from you as a business owner or employee to prevent harm to consumers. This Food Safety Management training course will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organization in the food production, supply and consumption chain. This training course will enable an organization to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end-consumers. Food Safety and Hygiene Course will provide learners with a good insight into working with food ensuring the proper preparation, and handling of all food being served. This course will discuss the key skills related to health and safety specifically related to food and more. This course will provide a great insight into working with food, preparing and correct storage and handling to promote safety using practical examples throughout the course. Whether working in this field already, you want to get started working with in a kitchen environment, or just interested in this field of study, this course will cover a range of modules and provide multiple examples for assessment. By the end of the course, you’ll understand how to ensure food safety in the workplace and comply with food health and safety legislation. Please note that if your job requires you to handle food, you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

This course will introduce the biological and chemical hazards of food resulting from improper processing, packaging, handling and storage; cleaning of equipment and facilities of food operations including soil characteristics on the surface of the equipment, cleaning compounds, clean on site, off-site cleaning, sanitizing agents and their properties, GMP, HACCP, food composition of some dangerous foods, storage of commodities, quality and spoilage of food, food poisoning , food poisoning and all foodborne illnesses. Course objectives: The student will learn: Integrate food processing sanitation and safety concepts and understand their role in food processing. Acquire the ability to think critically about problems and issues in food processing. Receive an award for the role of the food industry in society. Gain knowledge of food hygiene, sanitation and safety while operating food processing units. Food borne diseases and mode of infection. Management techniques. Food safety is the set of practices and procedures required by law for the preparation, handling, and storage of food and the prevention of foodborne illness and injury. This food safety certificate contains essential details for anyone working in the food industry and is designed to help you understand food safety practices, identify potential hazards and familiarize yourself with what the law requires of you as a business owner or employee to have prevented harm to consumers. This Food Safety Management training course will provide a deeper insight into how to implement an effective and robust food safety policy in any organization in the food production, supply and consumption chain. This training course will enable the organization to minimize the risk of being exposed to legal and financial risks as a result of not delivering safe and healthy food to its customers and/or end consumers. The food safety and hygiene course will give students a good overview of working with food and ensure proper preparation and handling of all food served. This course will discuss key health and safety skills specifically related to food and more. This course will provide a great insight into food handling, preparation and proper storage and handling to promote safety through practical examples throughout the course. Whether you are already working in the field, want to start working in a kitchen environment or are just interested in the field, this course will cover a range of modules and provide some examples to review. At the end of the course you will understand how to ensure food safety in the workplace and comply with health and food safety legislation. Please note that if your job requires you to handle food, you will need to complete a Level 3 Food Safety and Hygiene course in addition to this course. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/