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ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 FOOD SAFETY COURSE IN RAWALPINDI SIALKOT SAHIWAL MULTAN LAHORE CHAKWAL HARIPUR ABBOTABAD MARDAN MINGORA NOSHEHRA MUZFFARABAD HAJIRA PALANDRI MIRPUR RAWALAKOT.Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.Advanced topics related to food safety and quality including current issues regarding microbiological and viral threats from food, and the mitigation of bio-logical and physical threats through the use of HACCP, ISO and SQF standards. Impacts of recent regulations, such as the Food Safety and Modernization Act of 2011 and the Bioterrorism Act of 2002 on food production and distribution will be discussed. Allergen control, modern plant sanitation techniques and pest management will also be covered. Methods of statistical process control as related to maintaining constant product quality will be explained. Advanced sensory techniques related to product matching and flavor profiles will be included as related to product quality. The course is delivered through WSU’s online delivery system, “Angel.” Food safety is important as it helps to protect consumer from the risk of food borne illnesses. It also helps to prevent consumers from risks of health –related conditions such as allergy and even death.5 Food Safety Training Programs Influence Behaviors Although food and meat companies work to provide food safety education to all employees regardless of nationality, it is clearly noted that the most effective training programs must be coupled with behavioral changes.From source to supplier, corner café to five-star hotel, every business requires a set of rules which it must adhere to in order to maintain high standards of food safety and integrity. These principles can vary from company to company, but all aim to ensure that the quality and safety of food products, whether they are being stored, handled, prepared or served. This is not only to ensure the safety of those who will be consuming the food, but also that government regulations are being adhered to.In addition to the danger to public health, there are large fines in place for non-compliance, alongside the risk to the success and reputation of your business. It is therefore essential that you, and the people that you work with, are equipped with the right skills and knowledge. On completion of this course, you will be able to: Explain the importance of food safety Summarise your responsibilities under the legislation Identify food hazards that may affect the health and safety of people Demonstrate how to remove or minimise food hazards in your workplace and Explain the reporting procedure for food hazards in your workplace. http://www.icollegete.com/course/diploma-in-food-safety-course-in-rawalpindi-pakistan/ http://www.icollegete.com/course/food-safety-coursein-rawalpindi/

ISO Quality Management System 9001 Course Islamabad, Rawalpindi, Lahore, Karachi, Peshawar and Pakistan 03165643400, 03363333792 A Quality Management System (QMS) is a structured framework that an organization implements to ensure the consistent delivery of high-quality products or services. It encompasses the policies, processes, procedures, and resources necessary to achieve and maintain quality standards throughout the organization. These components work together to create a framework that promotes a culture of quality within an organization. By implementing a QMS, organizations can improve customer satisfaction, increase operational efficiency, mitigate risks, and maintain compliance with applicable regulations and standards. A Quality Management System (QMS) is a set of policies, processes, and procedures implemented within an organization to ensure that products or services consistently meet or exceed customer requirements and expectations. The primary objective of a QMS is to achieve and maintain a high level of quality throughout all aspects of the organization's operations. It's important to note that the specific structure and implementation of a QMS may vary depending on the industry, organizational size, and applicable quality standards or regulations. However, the core principles of establishing a systematic approach to quality management remain consistent across different contexts. A Quality Management System (QMS) is a set of policies, procedures, and processes implemented by an organization to ensure that its products or services consistently meet or exceed customer expectations. It provides a framework for managing quality throughout all aspects of the organization's operations and serves as a roadmap for achieving customer satisfaction, continuous improvement, and regulatory compliance. It's important to note that the specific details and implementation of a QMS may vary depending on the industry, organization size, and applicable regulations. Organizations tailor their QMS to meet their specific needs while adhering to the core principles of quality management. A Quality Management System (QMS) is a set of policies, processes, procedures, and resources implemented within an organization to ensure that products or services consistently meet or exceed customer requirements and expectations. It provides a structured framework for managing and improving quality throughout all aspects of the organization. Implementing a QMS can help organizations achieve consistent quality, enhance customer satisfaction, reduce waste and rework, improve efficiency, and drive overall business performance. It provides a systematic and structured approach to managing quality throughout the organization and serves as a foundation for achieving and maintaining industry certifications and standards such as ISO 9001. A Quality Management System (QMS) is a structured framework that an organization adopts to effectively manage and control its quality-related processes, procedures, and activities. It is designed to ensure that products or services consistently meet or exceed customer expectations and comply with applicable regulations and standards. An effective QMS enables organizations to streamline processes, reduce waste, improve customer satisfaction, achieve regulatory compliance, and drive overall business performance. It provides a framework for consistently delivering high-quality products or services while fostering a culture of excellence and continuous improvement. A Quality Management System (QMS) is a formalized framework and set of processes designed to ensure that an organization consistently meets or exceeds customer expectations by delivering products or services of the highest quality. It encompasses the policies, procedures, and practices employed by an organization to manage and control quality throughout all stages of its operations. The implementation of a QMS is typically based on recognized quality standards such as ISO 9001, which provides a globally accepted framework for quality management. By following a QMS, organizations can streamline their processes, minimize defects and waste, enhance customer satisfaction, and achieve their quality objectives consistently. A comprehensive QMS typically includes the following components: 1. Quality Policy: A statement of the organization's commitment to quality, outlining its objectives and guiding principles. 2. Quality Planning: The process of setting quality objectives, determining the necessary resources, and developing plans to achieve and maintain quality standards. 3. Quality Control: The activities and techniques used to monitor and verify that products or services meet specified requirements. This involves inspecting, testing, and measuring against predefined criteria. 4. Quality Assurance: The systematic processes and activities designed to provide confidence that quality requirements are being fulfilled. It includes the establishment of quality standards, audits, and documentation of procedures. 5. Document Control: The management of documents and records related to the QMS, ensuring their accuracy, accessibility, and proper version control. 6. Training and Competence: The identification of necessary skills and knowledge, and the provision of training and development programs to ensure employees are competent to perform their assigned tasks. 7. Supplier Management: The evaluation and selection of suppliers based on their ability to meet quality requirements. It includes establishing supplier agreements, monitoring their performance, and addressing any quality issues. 8. Corrective and Preventive Actions: The process of identifying and addressing non-conformities and taking appropriate actions to prevent their recurrence. This involves investigating root causes, implementing corrective measures, and tracking their effectiveness. 9. Continual Improvement: The ongoing effort to enhance the effectiveness and efficiency of the QMS. It involves collecting and analyzing data, identifying areas for improvement, and implementing changes to drive quality enhancement. 10. Management Review: Regular reviews conducted by top management to evaluate the performance of the QMS, identify areas for improvement, and make strategic decisions to ensure its effectiveness.

PROJECT SCOPE 1) SOCIAL MEDIA MANAGEMENT Social media management covers internet marketing for popular social media platforms to engage public users with client’s product/service. o SOCIAL MEDIA PLATFORMS We do organic campaigns and engage public users for client’s service or products. The related material about the services or products shall be provided by the client. Objectives • Brand awareness and engagement • Share a mix of relevant links, blog posts, videos and engaging content • Promote upcoming events • Brand awareness and engagement Viral sharing • Enhance Facebook organic likes and website traffic • FACEBOOK • TWITTER • And other related social media networks FACEBOOK SPECIAL PAID COMPAIGNS Social media paid marketing services is charged separately as per defined budget by the client. Following table shows budget calculation on monthly basis. Post LikesTargeted Duration Price 10,000 1st Month 70,000/- 20,000 2nd Months 40,000 3rd Months FINANCIAL OFFER S# Services Cost 2 Social Media Management 600 Posts per months Rs. 30,000/month 1- The price has been calculated after providing maximum available discount on the services. 2- The prices are on cash basis. 3- All major content will be provided by the client and we do not guarantee for any type of marketing for Search Engine or Social Media. 4- All External Marketing cost to be used over the internet in Social Media Marketing will be paid by client. 5- No change in the scope of work will be acceptable after approval of the proposal. In case of any changes in the scope of the work additional charges will apply. 6- Payment Terms: 100% Advance in start of each month. 7- The prices are valid for 15 days and are subject to change with the changes in the dollar price. 8- For continues on monthly basis services, a support contract agreement will be required. Regards Sikandar Sami Joyia Director

Petroleum Engineering Petroleum engineering is a field of engineering concerned with the activities related to the production of hydrocarbons, which can be either crude oil or natural gas. Exploration and Production are deemed to fall within the upstream sector of the oil and gas industry. Exploration, by earth scientists, and petroleum engineering are the oil and gas industry's two main subsurface disciplines, which focus on maximizing economic recovery of hydrocarbons from subsurface reservoirs. Petroleum geology and geophysics focus on provision of a static description of the hydrocarbon reservoir rock, while petroleum engineering focuses on estimation of the recoverable volume of this resource using a detailed understanding of the physical behavior of oil, water and gas within porous rock at very high pressure. The combined efforts of geologists and petroleum engineers throughout the life of a hydrocarbon accumulation determine the way in which a reservoir is developed and depleted, and usually they have the highest impact on field economics. Petroleum engineering requires a good knowledge of many other related disciplines, such as geophysics, petroleum geology, formation evaluation (well logging), drilling, economics, reservoir simulation, reservoir engineering, well engineering, artificial lift systems, completions and oil and gas facilities engineering. Recruitment to the industry has historically been from the disciplines of physics, chemical engineering and mining engineering. Subsequent development training has usually been done within oil companies. It consists of hydrocarbons of various molecular weights and other organic compounds. The name petroleum covers both naturally occurring unprocessed crude oil and petroleum products that are made up of refined crude oil. A fossil fuel, petroleum is formed when large quantities of dead organisms, usually zooplankton and algae, are buried underneath sedimentary rock and subjected to both intense heat and pressure. Petroleum has mostly been recovered by oil drilling (natural petroleum springs are rare). Drilling is carried out after studies of structural geology (at the reservoir scale), sedimentary basin analysis, and reservoir characterization (mainly in terms of the porosity and permeability of geologic reservoir structures) have been completed. It is refined and separated, most easily by distillation, into a large number of consumer products, from gasoline (petrol) and kerosene to asphalt and chemical reagents used to make plastics and pharmaceuticals. Petroleum is used in manufacturing a wide variety of materials, and it is estimated that the world consumes about 95 million barrels each dayPetroleum Engineering Course Content: Reservoir Engineering Drilling and Completion Petroleum Production Engineering Petroleum geosciences Production System and facilities Petroleum economics and oilfield management Individual/Group project, Assignments and Quizzes Class 5 Days a Weeks Class Timing Evening & Morning Shift

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Food Safety Diploma Course in Blue Area Islamabad ICTE International College of Technical Education Pvt. Ltd Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 we are offering safety courses in our institute Admissions are open come & join for Registration : contact : 051-6122937, 0311-5193625, 0092-335-4176949 Email : info@icollegete.com Food Safety Course in Khanna Pul This course on food safety and hygiene seems comprehensive and aims to equip professionals and stakeholders with essential knowledge and skills. Let's break down the course objectives and the potential benefits for both organizations and individuals: Food Safety Diploma Course in Blue Area Islamabad Course Objectives: Fundamental Knowledge: Providing a foundational understanding of food safety and hygiene principles. Heightened Measures: Understanding and implementing measures to ensure the provision of safe and wholesome food for human consumption. Endorsement Criteria: Recognition of criteria for endorsing animal and animal products as safe for consumption. Environmental Effects: Recognition of environmental effects on food safety and hygiene, along with guidance on maintaining good sanitary measures. Preservation Guides: Detailed guides on preserving different categories of food, considering the best methods. Legal Requirements: Comprehension of legal requirements for food animal handling, processing, and preservation. Microbiological Standards: Understanding food processing and handling to maintain microbiological standards. Sampling Methods: Proper food sampling methods and techniques for efficient testing. Prevention Skills: Skills to prevent food poisoning and food-borne intoxication. Risk Management: Skills for managing risks associated with food animal handling and processing. Training Skills: Skills to train employees and stakeholders in food processing and hygiene. Contamination Management: Knowledge on handling cases of confirmed food contamination or breaches in food packaging standards. Quality Assurance: Ability to deliver assurance of the quality of food produced for consumption. Organizational Benefits: Confidence in Professionals: Full confidence in the skills and experience of trained professionals. Compliance: Compliance with laws and regulations regarding the quality of food products. Improved Operations: Better and improved food handling operations by organizational employees. Cost-Effective Methods: Advanced supervision and cost-effective food testing and sampling methods. Up-to-Date Knowledge: Knowledge of modern trends and innovations in food processing, preservation, and handling. Public Health Preservation: Preservation of public health by curtailing common food-borne diseases. Customer Trust: Growth and an increased customer base due to solid trust and confidence in the safety of the organization’s products. Food Safety Diploma Course in Blue Area Islamabad Food Safety Course in Khanna Pul Legal Safety: Protection from legal claims and implications of non-adherence to food hygiene and microbiological standards. Professional Benefits: In-Depth Knowledge: Comprehensive understanding of food hygiene with opportunities for career growth. Confidence and Skills: Confidence and skills to educate individuals and employees on preventing food contamination and spoilage. Inspection Expertise: Advanced knowledge on inspection, sampling, and indicators of food spoilage and contamination. Understanding of Illnesses: Enhanced cognition about food-borne illnesses and their relation to poor hygiene. Reporting Channels: Knowledge of proper channels to report public health risks due to noncompliance with food hygiene standards. Accurate Judgment: Accurate inspection, testing, and judgment of food sampling results. Advanced Preservation Techniques: Awareness of advanced methods for better food preservation and storage. Organizational Asset: Becoming an invaluable asset to organizational growth due to acquired knowledge and experience. Legal Awareness: Cognizance of legal requirements and practices related to food handling and processing. In summary, this course aims to not only provide a strong foundation in food safety but also empower professionals to contribute significantly to their organizations and public health. Food Safety Diploma Course in Blue Area Islamabad Food Safety Course in Khanna Pul https://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/ https://www.icollegete.com/course/food-safety-coursein-rawalpindi/

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International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 DIPLOMA IN GRAPHIC DESIGNING IS 1 YEAR course which helps one to develop creative skills, on completion of this course you will be able to make graphic images and layouts, logo for many products and you will learn typography, 3d designing , fine art, multimedia skills and many more.While you build your skill set, you will learn about color theory, typography, and many other elements used together to produce eye-catching artwork. To ready you for your career, you will also gain familiarity with industry-standard tools and software.Graphic designers create visual concepts, using computer software or by hand, to communicate ideas that inspire, inform, and captivate consumers. They develop the overall layout and production design for applications such as advertisements, brochures, magazines, and reports.If you have an artistic mind and creative ideas it would be a cakewalk for you to pursue a career in Graphic Designing. Our lives these days run around digital media and it is worth knowing all that you see in this digital era is the work of a graphic designer. You can go through the complete information related to Graphic Design Course like Fee Structure, Course Duration, Eligibility Criteria, Career Options, Salary details, etc. In fact, get to know the details like What is Graphic Designing all about and the colleges that offer Web and Graphic Design Course, etc.This course offers instruction in the principles of design. Students research case studies, use problem solving skills and techniques, and gain an understanding of basic layout composition and color theories in print, web, and video. Students develop concepts with rough layouts and comprehensive layouts on assigned projects including creation of their own business package. Field trips and student presentations support theories and concepts learned in the classroom. 1. INTRODUCTION TO MODERN GRAPHIC DESIGN This objective aim covers a brief history overview and modern application related to design concerning working with colleagues and clients, as well as important technical, and design-related information. 4http://www.pkbuysell.com/1+Graphic+designing+short+course+in+Mirpur+Kotli-8797708.html 5https://pk.postadverts.com/create/finish 6https://rawalpindi.pk.locanto.asia/ID_6236327639/1-Graphic-designing-short-course-in-Mirpur-Kotli.html https://list.com.pk/member/post-ad/ http://fatse.com.pk/services/other-services https://adsmarkaz.com/1graphic-designing-short-course-in-mirpur-kotli-27008 https://seekkr.pk/1graphic-designing-short-course-in-mirpur-kotli-

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