Salesman food company

Mineral water company required door to door salesman, for DHA Karachi. applicant should be experienced with own motor cycle, attractive salary with smart targeted commission and fuel Allowance. Apply only 10am to 5pm Job timings 9 to 5, Sunday off, fuel by company. DHA resident will be preferred.

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 FOOD SAFETY COURSE IN RAWALPINDI SIALKOT SAHIWAL MULTAN LAHORE CHAKWAL HARIPUR ABBOTABAD MARDAN MINGORA NOSHEHRA MUZFFARABAD HAJIRA PALANDRI MIRPUR RAWALAKOT.Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.Advanced topics related to food safety and quality including current issues regarding microbiological and viral threats from food, and the mitigation of bio-logical and physical threats through the use of HACCP, ISO and SQF standards. Impacts of recent regulations, such as the Food Safety and Modernization Act of 2011 and the Bioterrorism Act of 2002 on food production and distribution will be discussed. Allergen control, modern plant sanitation techniques and pest management will also be covered. Methods of statistical process control as related to maintaining constant product quality will be explained. Advanced sensory techniques related to product matching and flavor profiles will be included as related to product quality. The course is delivered through WSU’s online delivery system, “Angel.” Food safety is important as it helps to protect consumer from the risk of food borne illnesses. It also helps to prevent consumers from risks of health –related conditions such as allergy and even death.5 Food Safety Training Programs Influence Behaviors Although food and meat companies work to provide food safety education to all employees regardless of nationality, it is clearly noted that the most effective training programs must be coupled with behavioral changes.From source to supplier, corner café to five-star hotel, every business requires a set of rules which it must adhere to in order to maintain high standards of food safety and integrity. These principles can vary from company to company, but all aim to ensure that the quality and safety of food products, whether they are being stored, handled, prepared or served. This is not only to ensure the safety of those who will be consuming the food, but also that government regulations are being adhered to.In addition to the danger to public health, there are large fines in place for non-compliance, alongside the risk to the success and reputation of your business. It is therefore essential that you, and the people that you work with, are equipped with the right skills and knowledge. On completion of this course, you will be able to: Explain the importance of food safety Summarise your responsibilities under the legislation Identify food hazards that may affect the health and safety of people Demonstrate how to remove or minimise food hazards in your workplace and Explain the reporting procedure for food hazards in your workplace. http://www.icollegete.com/course/diploma-in-food-safety-course-in-rawalpindi-pakistan/ http://www.icollegete.com/course/food-safety-coursein-rawalpindi/

we need sales man on percentage base if you are intrested then call me dont worry about company reputation and sales items ,these items are tested and ok by usa ....

A2z Events Management Company provides all the facilities to customers A2z Events Management Company provides all the facilities to their customers according to their demands and also gives complementary services (free of cost) only for the honor of their customers. We work according to the demands of the customers and also provide our professional experience to make an Event better. When we say we take care of all your needs, we make sure to provide you with the right ingredients for your specific event, along with taking care of the food and ambiance, we provide you with certain other basic facilities on-demand basis such as: • Designing your Theme, Menu, Entertainment, Invitations, Accessories etc • Theme based venue Décor • Trained staff for specific Events • Music & Entertainment • Audio-visual Services • Tele-conferencing, Web-casting facility for corporate events Call us today for more updates and offers, Kind Regards, Rohail Ilyas (Sales & Operational Manager) A2Z Events Solutions Management Direct Cell # +92- 332- 4219910 PK Office PH # +92- 42 35817106/+92-31-4268177 / 0331-4730273 UK office Dir # +44- 203-371-0782 / 0208 -090 -4020 Uk Fax # +44- 207- 691- 7800 PK Office: -M-23 Siddiq Trade Center, Main Boulevard Gulberg II, Lahore, Pakistan Visit Our Pages: - www a2zeventssolutions com,, www a2zeventssolutionz com,,, www a2zvents weebly com Visit us Youtube:- www youtube com/user/a2zevents

Specifications H-9283 Temperature Meter digital 1 second sample rate plastic material widerly use high low temperature alarm Features: 1. Temperature Meter digital with 110mm stainless steel sensor; 2. 1 second normal temperature sensing time 3. Temperature high/low point alarm 4. Low battery indicator 5. Data hold function 6. Temperature unit °C/°F selectable 7. Protective plastic sleeve with clip for stainless steel 8. CE certified Shipping All Across Pakistan COMPANY: MATRIX ELECTRONICS CONTACT PERSON: FAIZAN MUNIR Mobile:0 3002785860 Email : sales @ matrixelectronic . com w w w .matrixelectronic . com Address: Shop#2, Hassan Centre Near Passport Office Saddar karachi

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.foodborne diseases. Most of the time, the food handler is the one who intervenes as the vehicle of transmission of these diseases, so it is important that we take into account the great role we play in prevention. The training of food handlers is mandatory and will allow you to obtain a certificate that will accredit you as a food handler, allowing you to work in the food industry. Although it is not mandatory, it is recommended to renew the certificate every 4 years, and to be updated according to the job. Then, the company itself should offer a specific training in its sector. A food handler is anyone who, through their work activity, has direct contact with food during any of its phases until it reaches the final consumer. This includes: preparation, manufacture, processing, packaging, storage, transport, distribution, sale, supply and service. This training course will enable you to perform food handling functions, and you should be responsible with this information, as the health of many consumers depends on you.According to the World Health Organization (WHO), health is a complete state of physical, mental and social well-being, and not just the absence of physical discomfort or illness. So what is food hygiene? It is the group of measures needed to ensure food safety from farm to table, that is, from the moment they are obtained until they reach the final consumer. Therefore, we define food-borne disease as any disease caused by consuming contaminated food. It is important to maintain good food hygiene, as it will lead not only to a safer handling of food, but also to a good reputation for the company, increased customer satisfaction, and we will also avoid possible penalties from health authorities.FOOD CONTAMINATION. TYPES OF CONTAMINANTS AND HAZARDS. What is food contamination? A contaminant or a food hazard is any foreign agent to the food that is capable of producing a negative effect on the health of the consumer.According to their origin the hazards are classified into: Physics: bones, crystals, personal effects, etc. Chemicals: toxic substances, cleaning products, etc. Biological: living beings such as insects, rodents, birds, microorganisms, etc. The main food contamination sources are: The environment Pests: living beings. Utensils and premises: poor hygiene. Garbage. The food handler himself: due to lack of hygiene. Other foods: this is very important, as we are talking about cross-Contamination (transfer of contaminants from one food to another). It can be given by mixing raw and cooked foods, or using the same utensils for different foods.Microorganisms act as a source of infection or food hazard. But what are microorganisms? They are also called germs or microbes and are living beings so small that they are invisible to the human eye. Let’s list them according to the harm they can cause: Beneficial: they are used for food processing. Disruptive: they «warn» us of their presence, since they change the odour, colour, flavour and normal texture of the food. Patogens: These are the most dangerous because at first glance they do not change the food properties. They are mainly responsible for food-borne diseases. What do they need to live? Nutrients: food. Water. Heat. Acidity: as acidity increases, they become less contaminated by bacteria.. Oxygen: some bacteria live on oxygen (most of them), but others also grow without it. Time: the more time passes, the more they multiply and the greater the risk. The most frequent symptoms are general discomfort, vomiting, diarrhea and abdominal pain. But the most dangerous ones can cause serious injuries and even death. What food is more dangerous or likely to become contaminated? Those that pose a MAJOR RISK are: Minced meat. Fresh fish, shellfish and molluscs. Raw products. Fowl and Poultry. Egg-based dishes (use of raw eggs is prohibited). Pastry or bakery goods (especially those containing cream). The maximum time a food retains all its organoleptic, nutritional and health properties is called shelf life. The most frequent and traditional conservation systems used are: By cooling: refrigeration (Between 0º and 5ºC), freezing (less than -18ºC). The COLD CHAIN (or cool chain) must be maintained always. It consists of maintaining the cold (refrigeration or freezing) throughout the entire process through which the food passes: production, transport, reception, storage, sale to the consumer. If the correct temperature is not maintained during the whole process, the food will suffer IRREVERSIBLE consequences. By heating: microorganisms are destroyed by heat. The most popular methods are: pasteurization, cooking, sterilization and ultra-pasteurization. Removing part of the water from the food: drying, salting, curing, sugaring, smoking. Others: pickling, use of preservatives. ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949

Job Description: 1) Order Booker is responsible for visiting shops/ market of assign areas. 2) He will be responsible for achieving sales target. 3) Established good and professional relationship with the retailers and provide them better services as per the company policies. 4) Must have passion to accept challenges and targets 5) Can Make Good Relationship with Trade 6) Good communication and presentation skills 7) Should be Self-Motivated, Energetic and Punctual 8) Should be able to work under pressure 9) Should have good PR Skills 10) He will perform order taking job of leading FMCG Products in his assigned territory. 11) Should have own Motor Cycle Requirement: Education : 8th to 12th Experience : 1 - 2 Years relevant experience in FMCG with good PR on retail in Karachi Territory : As per your request. Conveyance : Must have own Motor Cycle Total Positions : 10 Job Closing : 10 May 2015 Benefits: 1) Handsome Basic Salary 2) Mobile Allowance 3) 2 liter Petrol/ Day 4) Daily Allowance 5) Incentive on target achieving 6) 3 Bonuses in a year 7) Free Medical Insurance up to 300K/Month No Calls/ No SMS Only E-mail Your CVs (maanfoods@gmail.com)

HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety is the most important issue in the Global Food Supply Chain. Food Safety Management System is intended for the application by any feed and food related business. It provides a framework of internationally harmonized standards for the global food supply chains. It covers all organizations in the food chain from farmers to caterers to final consumer. It can help the food industry to minimize the need for compliance over multiple certification programs. Overall, ISO22000:2005 assumes the most effective food safety systems which are designed, operated, and continually improved within the framework of a structured management system and incorporated into a company’s overall management activities. INTENDED LEARNING OUTCOMES Understand food safety requirements and frameworks within food supply chain. HACCP approaches to be followed throughout the food supply chain. Plan, implement, operate, maintain and update your existing management system with respect to Food Safety Management System. Evaluate and assess the customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction. Communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain. Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents. 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SGS Pakistan (Private) Limited Launches IRCA Registered Auditor/Lead Auditor Training Course on Food Safety System Certification (IRCA Certificated Course Number: A-17304) ISO 22000:2005 is the one universal food safety management system standard that works across all others. Food safety is a global concern. Food reaches consumers via food supply chain that may link different types of organization and that may stretch across multiple boarders. One weak link can result in unsafe food that is dangerous to health- and when this happens, the hazards to consumers can be serious and the cost to food chain suppliers impacts significantly. Past events have demonstrated that weak food controls can dramatically impact our day to day lives and turn the fortunes of successful companies around. Pressures from consumers and governmental agencies are now driving the whole food supply chain to implement safer food management systems. Successful organizations rely on the effectiveness of its people for assuring food safety. Individuals should understand how they can contribute and why every aspect of food safety is so important to their business and securing their own future. With SGS training services, your company will manage risks better, improve efficiency and ensure regulatory compliance. SGS have recognized the increasing demand food safety and continues to ensure that its clients achieve not just compliance but greater heights in customer satisfaction through improved food safety. Course Date: 14th to 18th September, 2015 Venue: Lahore Course Fee: USD 600/- Per Participant + 16% service tax (Course fee is also payable in equivalent to Pak Rupees) Last Date of Registration is 7th Sep, 2015 Please contact 0320-2070154 for registrations or go to below link: http://www.sgsgroup.pk/en/Local/Pakistan/Training/2015/09/FSSC-LAC.aspx

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Dastgir Engineering offers a full selection of new commercial kitchen equipment from nationally known foodservice manufacturers at best prices. Dastgir Engineering can provide the commercial kitchen equipment you need, at prices you can afford. Find everything to outfit a commercial kitchen, including: Restaurant ranges, convection ovens, Flat grills & broilers Bakery & dough equipment Cookware & kitchen tools Commercial sinks & dishwashers Food processors & dough mixers Wire shelving units Food storage containers Cold Storage Machinery Hotel Equipment & Supplies HVACR Engineers & Contractors Kitchen Equipment & Supplies Commercial Bakery Equipments. Super Market Equipment. Meat Shops For details contact: Kainat Nabi Assistant Marketing Manager Mobile Number: - Dastgir Engineering Co. Lahore.  

Alliance Groups a Leading Job Placement Organization in Lahore.. We are Provides Staff to all biggest companies in Lahore.. Our one of Clients Company Required Restaurant Staff for Italian Food Cafe Gulberg Lahore Following Staff Required: 1. Restaurant Manager 2. Assistant Manager 3. Guest Relation Officer 4. Order Taker 5. Waiters 6. Cook 7. Cleaner Qualification... F.A / B.A Experience... 2 to 3 Year Good Communication Skills Fully Confident Limited Seats. Just 2 Vacancies Contact For Further Detail 0423-7424490-91 0332-7424490 0320-7424490 Or Send Us your CV at: admin@alliancegroup.com.pk Visit Our Website: www.alliancegroup.com.pk Admin Manager ALLIANCE GROUPS Office # 303-304, 3rd Floor, Al-Rehman Centre, Shama Metro Stop, Main Ferozpure Road, Lahore

Urgently Required "Drivers" for A Malaysian Construction Company A Well Known Construction Company need Urgently Drivers In Malaysia 1 Age Limit 18-35 years Old 2 Nature of Work Construction field 3 Increament Based on Performance 4 Period of Contract 3 Years 5 Accomodation Provided by the Employer 6 Food Nil 7 Medical Facilities As per Malaysian Labor Laws 8 Air Passage Free air passage upon Completion of 3 years 9 Leave & Holidays As per Malaysia Labor Law 10 Normal Working Hours 8 Hours 11 Overtime As per Malaysia Labor Law 12 Transportation Provided by the Employer Applicant who are interested to Work and get this Hot Deal in Malaysia, Please do send you documents, visit or Call directly for more updates. As this offer is valid for maximum one week only. Best Regards, a2z Worldwide Travels & Tours Direct # 042-35-817106 Mobile# 0321-4268177/0324-4275229 Email: - ali@a2zworldwidetravels.com

Dubai Company required Event Manager, Event Designer, Record Manager, Marketing Executive, Security Guard, Office Secartry Computer Operator, Lighting Specialist, Events Helper, AC Technician, Food and Beverages Controller, Driver LTV, Cook , Lighting Helper, Loaders. Salary 2000 to 6000 Negotiable. Other Facilities as per UAE Law. Email: gulfpermit@gmail.com Cell: 0559140142

A2z Events Management Company provides all the facilities to their customers according to their demands and also gives complementary services (free of cost) only for the honor of their customers. We work according to the demands of the customers and also provide our professional experience to make an Event better. When we say we take care of all your needs, we make sure to provide you with the right ingredients for your specific event, along with taking care of the food and ambiance, we provide you with certain other basic facilities on-demand basis such as: + Designing your Theme, Menu, Entertainment, Invitations, Accessories etc + Theme based venue Decor + Trained staff for specific Events + Music & Entertainment + Audio-visual Services + Tele-conferencing, Web-casting facility for corporate events Call us today for more updates and offers, A2Z Events Solutions Management Direct Cell # 923214268177 - 03314730273 PK Office PH # 924235817106 UK office Dir # 442033710782 - 02080904020 Uk Fax # 442076917800 PK Office: -M-23 Siddiq Trade Center, Main Boulevard Gulberg II, Lahore, Pakistan Visit Our Pages: - www a2zeventssolutions com,, www a2zeventssolutionz com,,, www a2zvents weebly com Visit us Youtube:- www youtube com/user/a2zevents Visit Facebook : - a2z events solutions Visit Flicker: - a2z events solutions