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Food Safety Management & Halal Services Food Safety Management & Halal Services We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.Food Safety Management & Halal Services Food Safety Management & Halal Services FOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? 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Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal Services Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. 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Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 FOOD SAFETY COURSE IN RAWALPINDI SIALKOT SAHIWAL MULTAN LAHORE CHAKWAL HARIPUR ABBOTABAD MARDAN MINGORA NOSHEHRA MUZFFARABAD HAJIRA PALANDRI MIRPUR RAWALAKOT.Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.Advanced topics related to food safety and quality including current issues regarding microbiological and viral threats from food, and the mitigation of bio-logical and physical threats through the use of HACCP, ISO and SQF standards. Impacts of recent regulations, such as the Food Safety and Modernization Act of 2011 and the Bioterrorism Act of 2002 on food production and distribution will be discussed. Allergen control, modern plant sanitation techniques and pest management will also be covered. Methods of statistical process control as related to maintaining constant product quality will be explained. Advanced sensory techniques related to product matching and flavor profiles will be included as related to product quality. The course is delivered through WSU’s online delivery system, “Angel.” Food safety is important as it helps to protect consumer from the risk of food borne illnesses. It also helps to prevent consumers from risks of health –related conditions such as allergy and even death.5 Food Safety Training Programs Influence Behaviors Although food and meat companies work to provide food safety education to all employees regardless of nationality, it is clearly noted that the most effective training programs must be coupled with behavioral changes.From source to supplier, corner café to five-star hotel, every business requires a set of rules which it must adhere to in order to maintain high standards of food safety and integrity. These principles can vary from company to company, but all aim to ensure that the quality and safety of food products, whether they are being stored, handled, prepared or served. This is not only to ensure the safety of those who will be consuming the food, but also that government regulations are being adhered to.In addition to the danger to public health, there are large fines in place for non-compliance, alongside the risk to the success and reputation of your business. It is therefore essential that you, and the people that you work with, are equipped with the right skills and knowledge. On completion of this course, you will be able to: Explain the importance of food safety Summarise your responsibilities under the legislation Identify food hazards that may affect the health and safety of people Demonstrate how to remove or minimise food hazards in your workplace and Explain the reporting procedure for food hazards in your workplace. http://www.icollegete.com/course/diploma-in-food-safety-course-in-rawalpindi-pakistan/ http://www.icollegete.com/course/food-safety-coursein-rawalpindi/

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HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety is the most important issue in the Global Food Supply Chain. Food Safety Management System is intended for the application by any feed and food related business. It provides a framework of internationally harmonized standards for the global food supply chains. It covers all organizations in the food chain from farmers to caterers to final consumer. It can help the food industry to minimize the need for compliance over multiple certification programs. Overall, ISO22000:2005 assumes the most effective food safety systems which are designed, operated, and continually improved within the framework of a structured management system and incorporated into a company’s overall management activities. INTENDED LEARNING OUTCOMES Understand food safety requirements and frameworks within food supply chain. HACCP approaches to be followed throughout the food supply chain. Plan, implement, operate, maintain and update your existing management system with respect to Food Safety Management System. Evaluate and assess the customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction. Communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain. Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents. 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ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers. Objectives: After completing this course, the student will be able to: - recognize and identify basic food science concepts and terminology used by professionals in the nutrition, foods, foodservice and food science fields. - understand the multiple functions of regulatory agencies in the US - understand the sources of foodborne risk. - understand basic principles of HACCP, SQF and ISO and sanitation in general. - understand selected laws and regulations pertaining to food processing. - be able to apply sensory evaluation techniques to the study of food Course Learning Outcomes 1. Explain various types of food contamination and factors that contribute to foodborne illness 2. Identify the characteristics of potentially hazardous foods 3. Describe the dangers of foodborne illness 4. Identify the high risk population 5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness. 6. Demonstrate correct procedures for receiving, preparing, serving and storing food products 7. Identify food handler health problems that are a possible threat to food safety 8. Demonstrate proper personal hygiene procedures with regard to food handling 9. Demonstrate the ability to discuss the importance of food safety training in the workplace. Course Description A study of personal hygiene; sanitary practices in food preparation causes investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. Course Outline A. Introduction a. How to use ServSafe Course book B. Providing Safe Food a. Food borne Illnesses b. Preventing Food borne Illnesses c. Key Practices for ensuring Food Safety C. Micro world a. Pathogens b. Viruses c. Bacteria d. Parasites e. Fungi COURSE CONTENT FOOD SAFETY AND FOOD HYGIENE • Introduction to Food Safety and Food Hygiene – the definitions • What is contamination / microbiological contamination • Introduction to microbial contamination and its effects PERSONAL HYGIENE • Requirements of personal hygiene • Personal hygiene practices • Staff facilities CHEMICAL, PHYSICAL AND ALLERGEN CONTAMINATION • Definitions of all sources of contamination • Causes of contamination • How to prevent contamination CLEANING AND HOW TO CLEAN EFFECTIVELY • Definition of cleaning • Stages of cleaning • Methods of cleaning and how to check the effectiveness of cleaning

This Level 1 Food Hygiene and Safety course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. This also includes those who work with wrapped or pre-packaged foods. For example: Front of house employees. Checkout staff. Waiters. Bar workers. Food delivery drivers and riders. Kitchen porters. Low-risk food retailers (e.g. newsagents, sweet shops). Warehouse staff. If your role involves directly handling or preparing food, then you need to take Level 2 Food Hygiene and Safety (available for retail, catering, and manufacturing) in order to comply with food handlers’ legal obligations. Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. It is a useful induction programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. This online course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food. Course content Introduction to food safety Microbiological hazards Food poisoning and its control Contamination hazards and controls Safe handling and the storage of food Personal hygiene Food pests and pest control Cleaning and disinfection A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. By the end of the course, you’ll understand how to ensure food safety in the workplace and comply with food health and safety legislation. Please note that if your job requires you to handle food, you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 Diploma in Food Safety Course in Rawalpindi Pakistan International College Of Technical Education offers Safety Courses i.e Food SAfety Course in Rawalpindi,Islamabad,Taxila.I am happy to welcome you to Icollegete. Icollegete is an educational institution of exemplary standards in Pakistan.Admissions are open for both boys and girls.For Registration ,do Contact 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Aries Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000 PROGRAM DESCRIPTION Food safety is a fundamental public health concern. The Food Safety and Halal has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Food safety and halal assurance skills and will help professionals to understand the functions and challenges faced by an organization in halal certification process. This program will provide a holistic understanding and emphasis on food safety along with halal aspects, equipped with technical learning modules such as good documentation requirements, industry-friendly food safety & halal control systems as well as focus on practical applications in real world food processing environment.Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers. Objectives: After completing this course, the student will be able to: - recognize and identify basic food science concepts and terminology used by professionals in the nutrition, foods, foodservice and food science fields. - understand the multiple functions of regulatory agencies in the US - understand the sources of foodborne risk. - understand basic principles of HACCP, SQF and ISO and sanitation in general. - understand selected laws and regulations pertaining to food processing. - be able to apply sensory evaluation techniques to the study of food Course Learning Outcomes 1. Explain various types of food contamination and factors that contribute to foodborne illness 2. Identify the characteristics of potentially hazardous foods 3. Describe the dangers of foodborne illness 4. Identify the high risk population 5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness. 6. Demonstrate correct procedures for receiving, preparing, serving and storing food products 7. Identify food handler health problems that are a possible threat to food safety 8. Demonstrate proper personal hygiene procedures with regard to food handling 9. Demonstrate the ability to discuss the importance of food safety training in the workplace. COURSE CONTENT FOOD SAFETY AND FOOD HYGIENE • Introduction to Food Safety and Food Hygiene – the definitions • What is contamination / microbiological contamination • Introduction to microbial contamination and its effects PERSONAL HYGIENE • Requirements of personal hygiene • Personal hygiene practices • Staff facilities CHEMICAL, PHYSICAL AND ALLERGEN CONTAMINATION • Definitions of all sources of contamination • Causes of contamination • How to prevent contamination CLEANING AND HOW TO CLEAN EFFECTIVELY • Definition of cleaning • Stages of cleaning • Methods of cleaning and how to check the effectiveness of cleaning http://www.icollegete.com/course/diploma-in-food-safety-course-in-rawalpindi-pakistan/ http://www.icollegete.com/

Product Description Nicer Dicer Fusion - Chopper & Slicer The versatile food preparation station Introducing the Nicer Dicer Fusion from Thane, the versatile food preparation station that slices, dices, chops, juliennes, shreds, cubes, and quarters all in one kitchen set that prepares food and family meals, faster than you ever thought possible! - Chop two tomatoes at once: no problem. - Cubed carrots: perfect cubes in seconds. - Lime wedges for a party: eight at once. - Small hard to cut food: not any more! Use the Nicer Dicer Fusion's large blades for whole foods: give it a press, you get precision cuts every single time. With the Nicer Dicer Fusion, eating healthily with freshly chopped fruit and vegetables and your other favourite foods has never been easier Take the Nicer Dicer Handle off, put the Nicer Slicer on. Dial in the thickness of the slice that you want, and you're speed slicing! Use the Food Holder to keep fingers safe while slicing and nothing goes to waste. Or, add the Handy Hopper that stores and slices small, delicate foods like tomatoes, grapes and garlic in seconds! The Nicer Dicer Fusion has a high quality, auto lift slicing lid that snaps onto the clear acrylic, non-skid container for perfect slices every time with lightening fast slicing performance. With just the press of a button, food falls right back into the container, so there is no mess left behind. You get the Stay Fresh Lid, to seal, stack, store or for meals on the go and fresh healthy snacks during the day. You get three cutting blades and food stamps, the Nicer Slicer with adjustable blades, Food Holder and Handy Hopper! All blades are interchangeable for virtually any cut or occasion and are dishwasher safe. Price 2999/-PKR Contact Number 03454444664 03009066224

24Hours.pk makes the prices downright affordable with its exclusive voucher worth Rs.99/- It's a summary of the delicious ingredients in the signature recipes of Zappy’s Food. They created an entire menu worth of loaded burgers, meaty and vegetarian wraps, crispy chicken, sandwiches stuffed with eastern filling, traditional BBQ items, signature fries and much more. The tempting menu at Zappy’s Food is free from low fat food. Pair your meal with a beverage or drink of your choice. The ambience offers a fair amount of space, if you plan to feed your gang at Zappy’s Food. It is the perfect carry out spot, on a crowded day.If you don’t feel like driving, give Zappy’s Food a call for FREE home delivery and get together with your friends or family around your dining table. Purchase and redeem your voucher to get 50% off on whatever and how much you order at Zappy’s Food.

Product Description Nicer Dicer Fusion - Chopper & Slicer The versatile food preparation station Introducing the Nicer Dicer Fusion from Thane, the versatile food preparation station that slices, dices, chops, juliennes, shreds, cubes, and quarters all in one kitchen set that prepares food and family meals, faster than you ever thought possible! - Chop two tomatoes at once: no problem. - Cubed carrots: perfect cubes in seconds. - Lime wedges for a party: eight at once. - Small hard to cut food: not any more! Use the Nicer Dicer Fusion's large blades for whole foods: give it a press, you get precision cuts every single time. With the Nicer Dicer Fusion, eating healthily with freshly chopped fruit and vegetables and your other favourite foods has never been easier Take the Nicer Dicer Handle off, put the Nicer Slicer on. Dial in the thickness of the slice that you want, and you're speed slicing! Use the Food Holder to keep fingers safe while slicing and nothing goes to waste. Or, add the Handy Hopper that stores and slices small, delicate foods like tomatoes, grapes and garlic in seconds! The Nicer Dicer Fusion has a high quality, auto lift slicing lid that snaps onto the clear acrylic, non-skid container for perfect slices every time with lightening fast slicing performance. With just the press of a button, food falls right back into the container, so there is no mess left behind. Price 2999/-PKR Contact Number 03454444664 03009066224

Level 4 Food safety Diploma Course In Kasur ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Email: info@iitpakistan.com.pk issues of HACCP which are essential for the effective functioning of the system. With many of the major retailers now requiring their suppliers to ensure that managers and HACCP Team Leaders to have an Advanced HACCP qualification, this Level 4 course is ideal to ensure you meet these exacting standards. ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? **In-house HACCP courses for food manufacturers are our speciality** Entry Requirements Participants should ideally hold the RSPH Level 3 Award in Understanding how to Develop a HACCP Plan, or an equivalent qualification, and possess a good working knowledge of their industry sector before embarking on this Advanced HACCP training course. Pre Course Assignment Prior to the course we will set a short pre-course assignment to help candidates achieve the standard required for this advanced level course. Course Structure & Content Section 1 Benefits and Limitations of HACCP Current Status of HACCP Legislative Aspects of HACCP HACCP. ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Admission open seperate classes for female,We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations,Admission open for admission and queries call 0331-5999937.This train the trainer is designed for those working in the food sector, whether in catering, retail or manufacturing. The course ensures that delegates hold a sufficient understanding of the importance of hygiene and how to uphold it in order to reduce hazards and risks relating to contamination. Delegates will also be equipped with an understanding of good training techniques which will enable them to deliver efficient and engaging training to other staff in-house. Businesses will benefit from having a fully qualified food safety advisor and trainer in the workplace. Outline of Programme: Introduction and explanation. Identify hazards. Gain knowledge of personal and food hygiene. How to reduce risks of contamination. Train the Trainer Elements Teaching methods and learning styles. Engaging your delegate. Knowledge of how people retain information. Giving and receiving feedback. How to present information clearly. Training etiquettes (do’s and don’ts). Evaluation of delegates. 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Brand: As Seen On Tv Availability: In Stock Product Description: Perfect for speeding up food prep for this year's festive feast, Nicer Dicer Plus takes the cutting convenience of Nicer Dicer and takes it to a whole new level. Boasting a huge 1,500 ml capacity, with Nicer Dicer Plus you can cut in 11 different ways. You can slice, dice, cut, julienne, cube, wedge, quarter, grate and so much more. There are 5 blades, each made of ultra-sharp stainless steel. Just press down the lid and they’ll easily cut through virtually any food. Each blade gives you a choice of different cutting sizes: cut into segments of 4 or 8, cube food in 3 different sizes... There’s even a grater and a mandolin slicer, perfect for rapidly slicing cucumbers, carrots and potatoes. When you’re done you can serve, or lock on the stay fresh lid and save for later. Food prep has never been so simple. Nicer Dicer Plus in Pakistan Includes FREE peeler and recipe book. Kit Includes: 1 x Removable top part with self cleaning function 1 x Cutting base 1 x 1,500 ml container with measurements 1 x Fresh keeping lid for container 1 x Dual blade for cutting ¼” x ¼” or ½” x ½ “cubes 1 x Dual blade for cutting ¾” x ¾” or ¼” x 1 ½ “cubes 1 x Dual wedging blade (4 pieces or 8 pieces) 1 x Cutting stamp for top part 1 x Partial blade cover 1 x Slicer with blade protector 1 x Food holder for slicer http://www.mytelemall.pk/nicer-dicer-plus-pakistan.php

Pizza & Hot Food Delivery Bag Paper box (Economy) - Karachi Deluxe Insulated Pizza Bag has heavy duty resin reinforced with nylon mesh. 1" foam insulation. Nylon reinforced edges resist wear. Velcro® closures. Clear window for delivery instructions. Vents allow steam to escape. Can be sanitized using bleach water or in a commercial dishwasher. Custom colors available with no minimum or additional charges. Imprinting available . ~Made in USA~ Keep contents hot for one hour at 165°F without cords or plugs. Pizza bag with rack is ideal for school lunch programs and contains a Red wire rack with removable shelves to keep box lids from collapsing in on food. Keeps your pizzas hot and fresh. Convenient delivery ticket pouch. Filled with 3M exclusive Thinsulate insulation. Capacity: Up to 3 pizza boxes. Cross-strap handle. Home delivery* available Cargo* throughout Pakistan available by air via PIA * Additional Charges apply on the above services visit page |& Like facebook/seven star fiber glass call for order 03452651797=03122303782 Pizza & Hot Food Delivery Bag Paper box (Economy)

We are a frozen fast food supplier. We supply Marinated Zinger and Marinated Skin Chicken for Broast for fast food restaurants.Hum apko bohat hi munasib rates pr Tasty Frozen Marinated Chicken Service provide karte hain. Same Taste and Same Quality Every time Taste is our first priority Hamara zaiqa ap k customers ki demand k aen mutabiq hota ha. We all love Juicy, spicy and tasty chicken. We delivered Delicious Taste and Standard Quality Hamari price bhi ap k tamam expenses ko samne rakhte hue tay ki jati ha isi liye hum kehte han k Sasta bhi ha or Zaiqa bhi. Naam nahi Zaiqa hamari pehchan hai Lehaza dair na karen aj hi hamen call karen or bohat hi munasib rates pr apna Zinger or Broast ka Order hasil karen, humen umeed ha k apko or apke customers ko hamara zaiqa zaror pasand aaiga. Ap ke Taawun ka bohat bohat shukriya.

Pizza & Hot Food Delivery Bag Paper box (Economy) - Karachi visit page |& Like facebook/seven star fiber glass call for order 03452651797=03122303782 Pizza & Hot Food Delivery Bag Paper box (Economy)