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A professional institute of the Holy Quran, nourish of minds, souls and hearts with the feed of extremely true book of Allah. progressive way of learning the Holy Quran recitation (Nazra), memorization (Hifz), with the proper rules of pronunciation (Tajweed) Nourani Qaida awareness of humanity in the light of Quran and correct narration (Hadees) of Prophet (PBUH) basic Islamic education about the pillars of Islam like prayer (Salah), keeping fast (Saom), Hajj, charity (Zakat) with absolutely righteous professionals Islamic Scholars. Over academy is an excellent program that enable kids, adults and new Muslims all over the world to Learn Quran with Tajweed from highly qualified Quran tutor. You can try three FREE no obligation trial lessons to evaluate our online Quran service. Muslims of all sects are agreed to learn and get the knowledge of the Quran. Thus, Quran learning comes naturally for most of them but exceptions are always there. There are still millions of Muslims who do not know even the ABC of Quran and want to learn Holy Quran but due to unavailability of qualified Holy Quran Teacher online they are deprived to do so! The Internet technology has abolished all types of barriers in information and learning processes and Learn Quran for kids program is one of them! We use state of the art technology to connect students and teachers for live sessions. We ensure that each student learn Quran according to Tajweed rules. . The mass benefits 01 One to one classes. 02. Online at home, through skype with screen sharing. 03. Opportunity both kind of the teacher male and female. 04. Children education under the parental guidance. 05. No walk out of door and come back. 06. Easy approach to get any kinds of information about your children’s. 07. Using latest internet technology and software. 08. Three days FREE trial classes. 09. Special discount for multiple family members. 10. Experienced and knowledgeable teachers in their fields. 11. Care about fix timing with each student. 12. We strive to prefer the education of kids as much as possible. 13. Back up classes are available if any class is missed undeliberately. 14. So little chance to be absent from class, even you can get the lesson while traveling. 15. Financial savings of traveling. 16. Lesson is taught in four languages (Arabic, English,Urdu and Poshto) . NUTSHELL SYLLABUS IS GIVEN BELOW : 01. Nurani qaida (basic grammar of recitation) 02. Recitation of the Holy book. 03. Tajweed ( rules of pronunciation) 04. Basic Islamic education for kids. 05. Basic ethic’s education. 06. Quranic Arabi. 07. Translation of Holy Quran. (tarjama) 08. Explanation of the Holy Quran. (tafseer)

Chef and Cooking Professional Course in Faisalabad Sialkot,Chef and Cooking Professional Course in Rawalpindi Chakwal Dubai,international college of technical education in rawalpindi islamabad pakistan,best chef and cooking course in rawalpindi islamabad punjab pakistan icte,Introductory courses will teach basic cooking skills and techniques. Preparation of stocks, vegetables and meats may be introduced, along with the fundamental concepts of table service and kitchen sanitation. Coursework may also introduce recipe creation and menu design, which require a demonstration of proficiency in cooking and service on a large scale.Culinary arts, in which culinary means "related to cooking", are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used. Table manners ("the table arts") are sometimes referred to as a culinary art.Expert chefs are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as they are to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions such as hotels and hospitals.Baking and pastry courses begin by covering the principles of baking science, including ingredients, measurement and scaling. Purchasing, cost control and production management may also be introduced during this course. Students learn how to make breads, cakes, pies, tarts and puff pastries, while advanced coursework covers classical patisserie and artisan baking techniques. Students may have the opportunity to prepare showpieces.Our chef college courses focus on developing your hands-on practical skills, and you’ll have the opportunity to put them to the test both on campus and out in the industry. As well as training in our industry-standard kitchens and restaurants, you’ll gain additional real-world experience on placements, working anywhere from hotels and restaurants to cafes and food manufacturers.Become a professional chef by completing these industry standard qualifications. You'll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design.The Diploma in Professional Cookery is for anyone who works or wants to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification. Maintain hygiene in food preparation, cooking and storage. Prepare fruit & vegetables for hot and cold dishes. Handle and maintain knives. Clean and store crockery and cutlery. Prepare and cook basic meat, poultry, game or offal dishes. Prepare and cook basic sauces and soups. Handle and store food. Clean food production areas, equipment and utensils. Learn about the importance of food safety and hygiene in the kitchen. Practice HACCP principles in their everyday life. Learn the importance of mise en place in the kitchen area. Learn basic important food preparation techniques. Learn advanced food preparation techniques and recipes. Learn how to manage their work area and their own personal development. Understand the importance of teamwork in the restaurant environment. Learn how to successfully integrate into their work environment. Learn how to induct and coach new employees. Learn the ins and outs of the hospitality industry.