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www.clasf.pk/star-employment-office-in-lahore-373562/ we parvide all kind of home and office staff maids cook nanny baby sitter and chef

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Cook Required at home , who can cook continental, Italian, Chinese Mexican dishes. It's a small family . Management of kitchen would be his/her responsibility.cook must be hegine conscious. Rest of the details to be discussed later

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A good cook is required for home in multan, who can cook both pakistani food and chinese food as well, must have a good hygiene and must be of good character, well mannered as well. knows how to manage kitchen stuff in a good manner. little bit of experience will help you a lot. Having work at an hotel or restaurant would be big plus, but is not a compulsion. it would be a walk in interview and little bit of proof by which i meaning cooking stuff for us like buryani, to show us how good cook you are. The salary would be decided on the basis of your experience and how good cook you are. Basically if you win us over you are person for the job. Feel free to call from 9am to 8pm. If we find you to be person for job, we will also give you a place to stay.

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LIFE CARE Domestic Placement Group Promises to find the most qualified Loyal, hard working and also long term staff for your domestic needs. We know what we are looking for in domestic candidates, because everyone who works for the LIFE CARE Domestic Placement Group has worked in the domestic field in one capacity or another Nannies, Chefs, Butlers, Housekeepers, Personal Assistants, Baby Nurses, Domestic Couples, Laundress/Ladies Maids Chauffeur/Driver Cook male/female watchman/chowkidar boy for helping home and much more domestic industry, For more detail contact: Life Care MUKHTAR AHMAD lifecareservices321@gmail.com ahmadmukhtar@live.com https://www. facebook. com/ LIFECARE321 https://twitter. com/lifecare321 03004659357 03214170334 04237045524 flat #4 raja plaza st#3 walton road lahore

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ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949

ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team