Kitchen storage organizer

All-in-one salad prep bowl with attachable tools Sturdy slicing lid with jumbo 1-inch and medium half-inch blades Slice, dice, cube, chop, and julienne vegetables, meats, and fruits Stainless-steel grater shreds cheeses and questionable tax documents Bright-green lid clips on for easy storage or transportation Two bonus bowls Recipe book of five-minute meals Self-cleaning lids expel food scraps Dishwasher safe. Cash on Delivery Available Anywhere in Pakistan.

Dastgir Engineering deals in cold storage in Pakistan, cold room storage in Pakistan, cold storage for superstores. Dastgir Engineering also deals in Commercial kitchen equipment, Bakery Freezers, Ice cream freezers, ice cream chillers,chillers, Coffee machines, superstore equipment, stainless steel fabrications.

Dastgir Engineering provides Complete Solution of Hotel, Restaurant, Commercial Refrigeration, Food Machinery, Super Market’s Equipment & Accessories. We deal in the following field: 1. Cold Storage Machinery 2. Hotel Equipment & Supplies 3. HVACR Engineers & Contractors 4. Kitchen Equipment & Supplies 5. Shelving & Racking System 6. Commercial Bakery Equipments. 7. Super Market Equipment. 8. Commercial Washing Equipment. 9. Meat Shops For query you can contact: Uzma Khan Assistant Marketing Managers Mobile Number: 042-36665202 Dastgir Engineering Co. 12-A, Lahore Road, Saddar Cantt.

Dastgir Engineering provides best quality equipments for your Restaurant, Café/Bar, Bakeries etc. We deal in the following field: 1) Commercial Kitchen Equipment. 2) Commercial Refrigerator. 3) Commercial Bakery Equipments. 4) Super Market Equipment. 5) Commercial Washing Equipment. 6) Meat Shops. For query you can contact us: Uzma Khan Assistant Marketing Manager Mobile Number: 042-36665202 Dastgir Engineering Co. 12-A, Lahore Road, Saddar Cantt.

J.S Racks Gujranwala Pakistan 3/4, B, Gulzar cly, Sialkot Road,Gujranwala, Pakistan Ph: 92 55 3845897, 92 55 3013478 Cell: 92 300 7405136 J S Racks is the professional manufacturer of Steel Racks, SuperStore Racks, Folding Racks, Adjustable Steel Racks. We Manufacture Steel Racks, SuperStore Racks, or Office Racks from Pakistan, Gujranwala.Please be sure that you remember the name of JS Racks from Pakistan.JS Racks Gujranwala is the Professional Manufacturer of Steel Shelving Racks, Office Racks, SuperStore Racks, Home and Kitchen Racks and Adjustable Steel Racks, if you want to get more information just click on our website Regards, Naeem Mehar (0300-7405136)

Dastgir Engineering offers a full selection of new commercial kitchen equipment from nationally known foodservice manufacturers at best prices. Dastgir Engineering can provide the commercial kitchen equipment you need, at prices you can afford. Find everything to outfit a commercial kitchen, including: Restaurant ranges, convection ovens, Flat grills & broilers Bakery & dough equipment Cookware & kitchen tools Commercial sinks & dishwashers Food processors & dough mixers Wire shelving units Food storage containers Cold Storage Machinery Hotel Equipment & Supplies HVACR Engineers & Contractors Kitchen Equipment & Supplies Commercial Bakery Equipments. Super Market Equipment. Meat Shops For details contact: Kainat Nabi Assistant Marketing Manager Mobile Number: - Dastgir Engineering Co. Lahore.  

Dastgir Engineering offers a full selection of new commercial kitchen equipment from nationally known foodservice manufacturers at best prices. Dastgir Engineering can provide the commercial kitchen equipment you need, at prices you can afford. Find everything to outfit a commercial kitchen, including: • Restaurant ranges, convection ovens, • Flat grills & broilers • Bakery & dough equipment • Cookware & kitchen tools • Commercial sinks & dishwashers • Food processors & dough mixers • Wire shelving units • Food storage containers • Cold Storage Machinery • Hotel Equipment & Supplies • HVACR Engineers & Contractors • Kitchen Equipment & Supplies • Commercial Bakery Equipments. • Super Market Equipment. • Meat Shops Dastgir Engineering Co. 12-A, Lahore Road, Saddar Cantt.

Dastgir Engineering offers a full selection of new commercial kitchen equipment from nationally known food service manufacturers at best prices. Dastgir Engineering can provide the commercial kitchen equipment you need, at prices you can afford. Find everything to outfit a commercial kitchen, including: • Restaurant ranges, convection ovens, • Flat grills & broilers • Bakery & dough equipment • Cookware & kitchen tools • Commercial sinks & dishwashers • Food processors & dough mixers • Wire shelving units • Food storage containers • Cold Storage Machinery • Hotel Equipment & Supplies • HVACR Engineers & Contractors • Kitchen Equipment & Supplies • Commercial Bakery Equipments. • Super Market Equipment. • Meat Shops For detail contact: Dastgir Engineering Co. Lahore.

Dastgir Engineering offers a full selection of new commercial kitchen equipment from nationally known foodservice manufacturers at best prices. Dastgir Engineering can provide the commercial kitchen equipment you need, at prices you can afford. Find everything to outfit a commercial kitchen, including: • Restaurant ranges, convection ovens, • Flat grills & broilers • Bakery & dough equipment • Cookware & kitchen tools • Commercial sinks & dishwashers • Food processors & dough mixers • Wire shelving units • Food storage containers • Cold Storage Machinery • Hotel Equipment & Supplies • HVACR Engineers & Contractors • Kitchen Equipment & Supplies • Commercial Bakery Equipments. • Super Market Equipment. • Meat Shops Uzma Khan Assistant Marketing Manager Mobile Number: 0322-8628179 Dastgir Engineering Co. 12-A, Lahore Road, Saddar Cantt. www.dastgirengineeering.com

This course will introduce the biological and chemical hazards of food resulting from improper processing, packaging, handling and storage; cleaning of equipment and facilities of food operations including soil characteristics on the surface of the equipment, cleaning compounds, clean on site, off-site cleaning, sanitizing agents and their properties, GMP, HACCP, food composition of some dangerous foods, storage of commodities, quality and spoilage of food, food poisoning , food poisoning and all foodborne illnesses. Course objectives: The student will learn: Integrate food processing sanitation and safety concepts and understand their role in food processing. Acquire the ability to think critically about problems and issues in food processing. Receive an award for the role of the food industry in society. Gain knowledge of food hygiene, sanitation and safety while operating food processing units. Food borne diseases and mode of infection. Management techniques. Food safety is the set of practices and procedures required by law for the preparation, handling, and storage of food and the prevention of foodborne illness and injury. This food safety certificate contains essential details for anyone working in the food industry and is designed to help you understand food safety practices, identify potential hazards and familiarize yourself with what the law requires of you as a business owner or employee to have prevented harm to consumers. This Food Safety Management training course will provide a deeper insight into how to implement an effective and robust food safety policy in any organization in the food production, supply and consumption chain. This training course will enable the organization to minimize the risk of being exposed to legal and financial risks as a result of not delivering safe and healthy food to its customers and/or end consumers. The food safety and hygiene course will give students a good overview of working with food and ensure proper preparation and handling of all food served. This course will discuss key health and safety skills specifically related to food and more. This course will provide a great insight into food handling, preparation and proper storage and handling to promote safety through practical examples throughout the course. Whether you are already working in the field, want to start working in a kitchen environment or are just interested in the field, this course will cover a range of modules and provide some examples to review. At the end of the course you will understand how to ensure food safety in the workplace and comply with health and food safety legislation. Please note that if your job requires you to handle food, you will need to complete a Level 3 Food Safety and Hygiene course in addition to this course. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

This course will introduce the biological and chemical hazard in food that result from improper processing, packaging, handling and storage; cleaning of food plant equipment and facilities including characteristics of soil on equipment surfaces, cleaning compounds, clean in place, clean out of place, sanitizers and their characteristics, GMPs, HACCP, food composition of certain hazardous food, commodities storing , food quality and deterioration, food intoxication, food poisoning and all food borne illness. Course Aims: The student recognizes the: To integrate concepts of food processing sanitation and safety operations and understand their role in processing of food. To gain the ability to think critically about problems and issues in food processing. To gain an appreciation for how the food processing industry’s role in society. Gain an understanding of food hygiene, sanitation, and safety during food processing unit operations. Food borne illness and route of infection. Management Control Techniques. Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent food-borne illness and injury. This food safety certificate includes essential details for anyone who works in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and become familiar with what the law requires from you as a business owner or employee to prevent harm to consumers. This Food Safety Management training course will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organization in the food production, supply and consumption chain. This training course will enable an organization to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end-consumers. Food Safety and Hygiene Course will provide learners with a good insight into working with food ensuring the proper preparation, and handling of all food being served. This course will discuss the key skills related to health and safety specifically related to food and more. This course will provide a great insight into working with food, preparing and correct storage and handling to promote safety using practical examples throughout the course. Whether working in this field already, you want to get started working with in a kitchen environment, or just interested in this field of study, this course will cover a range of modules and provide multiple examples for assessment. By the end of the course, you’ll understand how to ensure food safety in the workplace and comply with food health and safety legislation. Please note that if your job requires you to handle food, you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

This Level 2 Food Hygiene and Safety course is designed for workers who are not directly involved in the preparation or handling of high-risk food, but work in an environment where food is present or handled elsewhere. This also includes those who work with packaged or packaged foods. For example: In front of the house staff. Cashier staff. Waiters. Bar staff. Food delivery drivers and riders. Kitchen porters. Low-risk food retailers (e.g. newsagents, confectionery). Warehouse staff. If your role involves direct handling or preparation of food, you must complete Level 2 Food Hygiene and Safety (available for retail, catering and manufacturing) to meet the legal obligations of food handlers. Food businesses must by law ensure that all employees receive safety and hygiene training appropriate to their role and risk. It is a useful introductory program for those with work experience in the food business and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. This online course is suitable for those working in a food service environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those who work with prepackaged or packaged foods. Course content Introduction to Food Safety Microbiological hazards Food poisoning and its control Contamination Hazards and Controls Safe handling and storage of food Personal hygiene Food pests and pest control Cleaning and disinfection Food handling, sanitation and occupational safety course designed for food service operators and front line food service workers such as cooks, servers, bus drivers, dishwashers and deli workers. The course covers important food safety and worker safety information, including foodborne illness, food intake and storage, food preparation, food serving, cleaning and sanitizing. At the end of the course you will understand how to ensure food safety in the workplace and comply with health and food safety legislation. Please note that if your job requires you to handle food, you will need to complete a Level 2 Food Safety and Hygiene course in addition to this course. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

Dastgir Engineering provides Complete Solution of Hotel, Restaurant, Bakery Commercial Refrigeration, Food Machinery, Super Market’s Equipment & Accessories. We deal in the following field: 1. Cold Storage Machinery 2. Hotel Equipment & Supplies 3. HVACR Engineers & Contractors 4. Kitchen Equipment & Supplies 5. Shelving & Racking System 6. Commercial Bakery Equipments. 7. Super Market Equipment. 8. Commercial Washing Equipment. 9. Meat Shops For query you can contact: Uzma Khan Assistant Marketing Managers Mobile Number: 042-36665202 Dastgir Engineering Co. 12-A, Lahore Road, Saddar Cantt. www.dastgirengineering.com

Dastgir Engineering provides Complete Solution of Hotel, Restaurant, Commercial Refrigeration, Food Machinery, Super Market’s Equipment & Accessories. We deal in the following field: 1. Cold Storage Machinery 2. Hotel Equipment & Supplies 3. HVACR Engineers & Contractors 4. Kitchen Equipment & Supplies 5. Shelving & Racking System 6. Commercial Bakery Equipments. 7. Super Market Equipment. 8. Commercial Washing Equipment. 9. Meat Shops For query you can contact: Uzma Khan Assistant Marketing Managers Mobile Number: 042-36665202 Dastgir Engineering Co. 12-A, Lahore Road, Saddar Cantt. www.dastgirengineering.com

ICTE International College of Technical Education Pvt. Ltd Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. Food safety is a global concern that covers a variety of different areas of everyday life. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning. This is achieved through a variety of different avenues, some of which are: Properly cleaning and sanitising all surfaces, equipment and utensils Maintaining a high level of personal hygiene, especially hand-washing Storing, chilling and heating food correctly with regards to temperature, environment and equipment Implementing effective pest control Comprehending food allergies, food poisoning and food intolerance The objective of this course is to provide learners with the knowledge and skills of food safety and food hygiene necessary to work within a catering establishment and to ensure that the premises complies with food safety regulations in the country where the business is situated. After taking this course you will: • Understand the basic concept of food safety • Identify hazards that cause unsafe food and food borne illnesses • Describe the conditions that lead to food contamination and food spoilage • Explain the methods that help improve food safety during production, handling, storage and preparation • Understand the importance of good personal hygiene • Describe methods of food hygiene, preventing food contamination and increasing shelf life • Define general guidelines for food handlers and street food vendors • Understand the concept of Hazard Analysis Critical Control Point (HACCP) and its principles • Describe guidelines for: Cleaning and sanitizing kitchen utility items and accessories Making drinking water and fresh fruits and vegetables safe for human consume.