Kitchen management

cherryberryrms is providing an awesome & unique Call Center, POS, website, mobile apps or Facebook App facility for the customers and management of the restaurant. Easy to use!

A2z Events Solutions Management Kitchen team focuses on finding the best available ingredients with an emphasis on local and seasonal products. A2z Events Solutions Management is constantly increasing new recipes, adapting and improving old favorites. Our Kitchen team focuses on finding the best available ingredients with an emphasis on local and seasonal products. Mehndi & Mayoon Menu One Salad Platter Chutneys Bhagare Baigan, Mirch Ka Salan, Aloo Bukhara Chutney, Carrot & Mango Pickle, Green Chutney Main Course Qeema Khara Masala or Qeema Dum Ka, Chicken Biryani, Chapli Kabab, Dahi Phulki or Kachori Sabzi, Tandoor Freshly Baked Nan or Rawa Maiday Ka Paratha Desserts Qulfi in Clay Pot or Suji Halwa Menu Two Salad Platter Chutneys Bhagare Baigan, Mirch Ka Salan, Aloo Bukhara Chutney Main Course Chicken Boti BBQ, Seekh Kabab BBQ, Channa Tarkari, Paratha, Kachoori, Tandoor Freshly Baked Nan Desserts Ice Cream Caramel Crunch or Hot Jalebi Weddings & Valima Menu One Salad Bar Continental Chutneys Bhagare Baigan, Mirch Ka Salan, Aloo Bukhara Chutney, Assorted Pickles Main Course Behari Kabab BBQ, Beef Shashlik Stick Fried, Chicken Masala Biryani, Mutton Kunna or Mutton Qorma, Fried Fish or Palak Gosht, Kachori &p; Aloo Channa Tarkari, Dahi Koonda Tandoor Freshly Baked Nan, Taftan Desserts Ice Cream Blue Berry or Vanilla, Fruit Trifle, Caramel Custard, Green Tea Menu Two Salad Bar Continental Chutneys Bhagare Baigan, Mirch Ka Salan, Aloo Bukhara Chutney, Assorted Pickles, Raita Main Course Chicken Behari Boti BBQ, Mutton Chops BBQ, Prawn Tempura, Singaporean Rice, Chicken Ginger, Chicken & Vegetable Egg Rolls or Mixed Vegetables Tandoor Freshly Baked Nan Desserts Sicilian Ice Cream, Ras Malai, Green Tea Menu Three Salad Bar Continental Main Course Chicken Fried Rice, Chicken Manchoriam, Beef Chilli, Fish Fry, Chicken Drum Stick, Chicken Vong Tong Tandoor Freshly Baked Nan, Taftan Desserts Egg Pudding, Kulfi Falooda Hi-Tea Menu  Assorted Sandwiches  Chicken Patties  Chicken Vol.Au.Vent  Mini Pizza  Chicken Samosa  Qeema Samosa  Cheese Samosa  Vegetable Samosa  Vegetable Spring Rolls  Dry Pastries  Fruit Cake  Plain Cake  Marble Cake  Shami Kabab  Fish Fingers  French Fries  Dahi Phulki  Chohlay Chaat  Gulab Jaman  Chicken Wings  Hawaiian Chicken   Call us today for more updates and offers,  Kind Regards,  Rohail Ilyas (Sales & Operational Manager)  A2Z Events Solutions Management  Direct Cell # +92- 332- 4219910  PK Office PH # +92- 42 35817106/+92-31-4268177 / 0331-4730273  UK office Dir # +44- 203-371-0782 / 0208 -090 -4020  Uk Fax # +44- 207- 691- 7800  PK Office: -M-23 Siddiq Trade Center, Main Boulevard Gulberg II, Lahore, Pakistan  Visit Our Pages: - www a2zeventssolutions com,, www a2zeventssolutionz com,,, www a2zvents weebly com  Visit us Youtube:- www youtube com/user/a2zevents  Visit Facebook : - a2z events solutions  Visit Flicker: - a2z events solutions

A2z Events Solutions Management is constantly increasing new recipes, adapting and improving old favorites. Our Kitchen team focuses on finding the best available ingredients with an emphasis on local and seasonal products. Standard Menu Menu No. 1 Chicken Qorma / Karahi / Stew, Chicken Biryani, Yakhni Pullao / Vegetable Fried Rice, Beef Chillies, Fresh Salad, Raita, Dahi Kunda, Nan, Taftan Menu No. 2 Mutton Qorma / Kunna/ Khara Masala / Chicken Biryani, Yakhni Pullao, Singapuri Rice, Raita, Green Salad, Dahi Kunda, Nan, Taftan Choice of Dessert Any One Fruit Trifle, Egg Pudding, Fruit Custard, Fresh Fruit Salad, Loki Halwa, Gajar Halwa, Gajar Kheer, Special Kheer, Loki Kheer, Kheer Zafrani, Sooji Halwa, Firni, Zarda Special, Shahi Tukra, Muttanjan, Gajrella Call us today for more updates and offers, Kind Regards, Rohail Ilyas (Sales & Operational Manager) A2Z Events Solutions Management Direct Cell # +92- 332- 4219910 PK Office PH # +92- 42 35817106/+92-31-4268177 / 0331-4730273 UK office Dir # +44- 203-371-0782 / 0208 -090 -4020 Uk Fax # +44- 207- 691- 7800 PK Office: -M-23 Siddiq Trade Center, Main Boulevard Gulberg II, Lahore, Pakistan Visit Our Pages: - www a2zeventssolutions com,, www a2zeventssolutionz com,,, www a2zvents weebly com Visit us Youtube:- www youtube com/user/a2zevents Visit Facebook : - a2z events solutions Visit Flicker: - a2z events solutions

1. Touch Screen Menu POS 2. Shift Report 3. Till Report 4. Daily Cash Report Per POS 5. Day End Report of POS 6. Print Separate printer like Bar QT, Kitchen QT, Salad QT in one order 7. Raw Material Product Purchase report, 8. Maintain Inventory Of Raw Material. 9. Menu Category wise Sale Report, 10. Table wise Sale Report, 11. Time wise Sale Report, 12. Maximum Product Sale Report, 13. Overall Sale Report 14. Gross profit report, 15. Account ledger 16. Trail balance, 17. Stock report, 18. Daily stock report, 19. Daily sale report 20. Income Statement 21. Balance sheet

ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949

ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busyTakes direction and works with the restaurant's administrative team http://www.icollegete.com/course/chef-and-cooking-diploma-course-in-pakistan/

We help you manage your business efficiently; our online cloud based POS solution is suited for most business in the hospitality and event management industries. Spiral POS Software is best for: Restaurants and Cafes Bakeries Retail Shops Online and e-commerce Activity Centers (Ticket and parties Booking, Entry Passes) Highlighted Features: Touch enables POS system Complete shift management Deals and Combo items Multiple kitchen printers Offline and Online checkouts Events, parties and ticket bookings Customizable touch screen Discounts, gift vouchers and membership E-commerce integration

This course will introduce the biological and chemical hazard in food that result from improper processing, packaging, handling and storage; cleaning of food plant equipment and facilities including characteristics of soil on equipment surfaces, cleaning compounds, clean in place, clean out of place, sanitizers and their characteristics, GMPs, HACCP, food composition of certain hazardous food, commodities storing , food quality and deterioration, food intoxication, food poisoning and all food borne illness. Course Aims: The student recognizes the: To integrate concepts of food processing sanitation and safety operations and understand their role in processing of food. To gain the ability to think critically about problems and issues in food processing. To gain an appreciation for how the food processing industry’s role in society. Gain an understanding of food hygiene, sanitation, and safety during food processing unit operations. Food borne illness and route of infection. Management Control Techniques. Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent food-borne illness and injury. This food safety certificate includes essential details for anyone who works in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and become familiar with what the law requires from you as a business owner or employee to prevent harm to consumers. This Food Safety Management training course will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organization in the food production, supply and consumption chain. This training course will enable an organization to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end-consumers. Food Safety and Hygiene Course will provide learners with a good insight into working with food ensuring the proper preparation, and handling of all food being served. This course will discuss the key skills related to health and safety specifically related to food and more. This course will provide a great insight into working with food, preparing and correct storage and handling to promote safety using practical examples throughout the course. Whether working in this field already, you want to get started working with in a kitchen environment, or just interested in this field of study, this course will cover a range of modules and provide multiple examples for assessment. By the end of the course, you’ll understand how to ensure food safety in the workplace and comply with food health and safety legislation. Please note that if your job requires you to handle food, you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

This course will introduce the biological and chemical hazards of food resulting from improper processing, packaging, handling and storage; cleaning of equipment and facilities of food operations including soil characteristics on the surface of the equipment, cleaning compounds, clean on site, off-site cleaning, sanitizing agents and their properties, GMP, HACCP, food composition of some dangerous foods, storage of commodities, quality and spoilage of food, food poisoning , food poisoning and all foodborne illnesses. Course objectives: The student will learn: Integrate food processing sanitation and safety concepts and understand their role in food processing. Acquire the ability to think critically about problems and issues in food processing. Receive an award for the role of the food industry in society. Gain knowledge of food hygiene, sanitation and safety while operating food processing units. Food borne diseases and mode of infection. Management techniques. Food safety is the set of practices and procedures required by law for the preparation, handling, and storage of food and the prevention of foodborne illness and injury. This food safety certificate contains essential details for anyone working in the food industry and is designed to help you understand food safety practices, identify potential hazards and familiarize yourself with what the law requires of you as a business owner or employee to have prevented harm to consumers. This Food Safety Management training course will provide a deeper insight into how to implement an effective and robust food safety policy in any organization in the food production, supply and consumption chain. This training course will enable the organization to minimize the risk of being exposed to legal and financial risks as a result of not delivering safe and healthy food to its customers and/or end consumers. The food safety and hygiene course will give students a good overview of working with food and ensure proper preparation and handling of all food served. This course will discuss key health and safety skills specifically related to food and more. This course will provide a great insight into food handling, preparation and proper storage and handling to promote safety through practical examples throughout the course. Whether you are already working in the field, want to start working in a kitchen environment or are just interested in the field, this course will cover a range of modules and provide some examples to review. At the end of the course you will understand how to ensure food safety in the workplace and comply with health and food safety legislation. Please note that if your job requires you to handle food, you will need to complete a Level 3 Food Safety and Hygiene course in addition to this course. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

Cook Required at home , who can cook continental, Italian, Chinese Mexican dishes. It's a small family . Management of kitchen would be his/her responsibility.cook must be hegine conscious. Rest of the details to be discussed later

Residential Construction At Ahmed Construction, we offer a full range of residential construction services. From service calls to full-scale remodeling projects, our team is experienced and knowledgeable in residential design, planning, and building. The specific needs of each client are integrated into Ahmed Construction mission to provide unique, streamlined designs with efficient execution. We offer: Concept to completion home building Kitchen, Bathroom, and Basement renovations Design and planning Additions, in-law suites, garages Household repairs Full remodeling Commercial Construction Our team has the resources to fulfill the needs of our commercial clients, including a network of reliable subcontractors. We ensure quality workmanship, efficient execution, and effective project management throughout. We work with clients in all major sectors and are the leading choice in commercial construction design and building in all over Pakistan . We offer commercial construction services for: Offices Warehouse Public projects Factories Commercial real estate Maintenance and service Industrial Construction Industrial Construction Ahmed Construction’s industrial division is well suited for larger scale projects including mining, and various industrial work throughout in all over Pakistan. We have obtained numerous safety awards on work-sites, and have an outstanding reputation on quality workmanship. Our successful construction approach is based on aggressive subcontractor administration, accurate cost control and low overhead. We employ only qualified subcontractors who share our goal in creating a quality cost- competitive project. “Our mission is to pay close attention to the fine details while delivering cost- effective services to our clients on a long term basis. The client relationships that we have developed over the years are as important to us as the jobs themselves. From start to finish, every project will receive our utmost care and attention.” Interior Design Our in house designer will work with you every step of the way to ensure your environment will capture the ultimate in style, function, and quality. We use top-quality products and tasteful design trends to create a beautiful, comfortable living space, while maintaining a purposeful, functional layout.