Food safety modernization

FOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: FOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal Services Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. FOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.Food Safety Management & Halal Services Food Safety Management & Halal Services FOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. FOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal Services We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.Food Safety Management & Halal Services Food Safety Management & Halal Services FOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: FOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal Services Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.

Food Safety (Level 1) Course In Charsadda We are providing detailed information about the Level 1 Food Safety and Hygiene course. It appears to be a well-structured program with clear objectives and a focus on practical application. New Session Start 2023 Admission Open Food Safety (Level 1) Course In Charsadda Course Overview: The Level 1 Food Safety and Hygiene course is designed for individuals working in food production or retail businesses, especially those handling low-risk or wrapped foods. The primary goal is to educate participants about their food hygiene responsibilities and ensure compliance with food safety laws. Course Objectives: Recognize food hygiene responsibilities. Understand food safety and health issues related to poor food hygiene. Comprehend food safety laws and compliance requirements. Identify and prevent food safety hazards. Maintain good personal hygiene, including proper handwashing. Emphasize the importance of cleaning work premises, equipment, and vehicles. Legal Requirements: Food business officers must ensure that food handlers are supervised and trained in food hygiene. Course Content: Overview of legal requirements, key terms, key legislation, and roles of Environmental Health Officers. Main hazards and control measures in food handling. Importance of personal hygiene and thorough cleaning of premises, equipment, and vehicles. Food Safety (Level 1) Course In Charsadda Target Audience: Bar workers, waiting staff, healthcare workers, kitchen porters, and stock/store room staff. Highlights of the Course: Aligned with RSPH and CIEH Level 1 Food Safety Awareness curriculum. Meets UK and EU legal requirements for food handlers. Recognized by CPD and accredited by RoSPA. Course Structure: Divided into fifteen accessible, interactive modules with an assessment at the end. Specific Topics Covered: Introduction to Food Hygiene. Food Safety Hazards. Food Safety Controls. Personal Hygiene. Cleaning Activities. Handling allergen information requests and preventing allergen cross-contamination. Additional Information: Participants should take a Level 2 Food and Hygiene Safety Course if their job involves handling food. The course emphasizes the importance of good food preparation practices, including cleanliness, hygiene, and contamination control. Features a PowerPoint presentation and instructor-led, hands-on class format. Overall Emphasis: The comprehensive course aims to equip participants with the necessary skills and knowledge to handle and store food safely, with a basic understanding of HACCP rules. The emphasis on practical scenarios and hands-on training reinforces skills proficiency. This summary provides a clear picture of the course's structure, objectives, and the benefits it offers to participants in terms of compliance, safety, and practical skills development. Food Safety (Level 1) Course In Charsadda https://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/ Address Detail: ICTE International College of Technical Education Pvt. Ltd Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 https://www.icollegete.com/ https://ictepakistan.com/ https://icollegete.com.pk/

Food Safety Diploma Course in Blue Area Islamabad ICTE International College of Technical Education Pvt. Ltd Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 we are offering safety courses in our institute Admissions are open come & join for Registration : contact : 051-6122937, 0311-5193625, 0092-335-4176949 Email : info@icollegete.com Food Safety Course in Khanna Pul This course on food safety and hygiene seems comprehensive and aims to equip professionals and stakeholders with essential knowledge and skills. Let's break down the course objectives and the potential benefits for both organizations and individuals: Food Safety Diploma Course in Blue Area Islamabad Course Objectives: Fundamental Knowledge: Providing a foundational understanding of food safety and hygiene principles. Heightened Measures: Understanding and implementing measures to ensure the provision of safe and wholesome food for human consumption. Endorsement Criteria: Recognition of criteria for endorsing animal and animal products as safe for consumption. Environmental Effects: Recognition of environmental effects on food safety and hygiene, along with guidance on maintaining good sanitary measures. Preservation Guides: Detailed guides on preserving different categories of food, considering the best methods. Legal Requirements: Comprehension of legal requirements for food animal handling, processing, and preservation. Microbiological Standards: Understanding food processing and handling to maintain microbiological standards. Sampling Methods: Proper food sampling methods and techniques for efficient testing. Prevention Skills: Skills to prevent food poisoning and food-borne intoxication. Risk Management: Skills for managing risks associated with food animal handling and processing. Training Skills: Skills to train employees and stakeholders in food processing and hygiene. Contamination Management: Knowledge on handling cases of confirmed food contamination or breaches in food packaging standards. Quality Assurance: Ability to deliver assurance of the quality of food produced for consumption. Organizational Benefits: Confidence in Professionals: Full confidence in the skills and experience of trained professionals. Compliance: Compliance with laws and regulations regarding the quality of food products. Improved Operations: Better and improved food handling operations by organizational employees. Cost-Effective Methods: Advanced supervision and cost-effective food testing and sampling methods. Up-to-Date Knowledge: Knowledge of modern trends and innovations in food processing, preservation, and handling. Public Health Preservation: Preservation of public health by curtailing common food-borne diseases. Customer Trust: Growth and an increased customer base due to solid trust and confidence in the safety of the organization’s products. Food Safety Diploma Course in Blue Area Islamabad Food Safety Course in Khanna Pul Legal Safety: Protection from legal claims and implications of non-adherence to food hygiene and microbiological standards. Professional Benefits: In-Depth Knowledge: Comprehensive understanding of food hygiene with opportunities for career growth. Confidence and Skills: Confidence and skills to educate individuals and employees on preventing food contamination and spoilage. Inspection Expertise: Advanced knowledge on inspection, sampling, and indicators of food spoilage and contamination. Understanding of Illnesses: Enhanced cognition about food-borne illnesses and their relation to poor hygiene. Reporting Channels: Knowledge of proper channels to report public health risks due to noncompliance with food hygiene standards. Accurate Judgment: Accurate inspection, testing, and judgment of food sampling results. Advanced Preservation Techniques: Awareness of advanced methods for better food preservation and storage. Organizational Asset: Becoming an invaluable asset to organizational growth due to acquired knowledge and experience. Legal Awareness: Cognizance of legal requirements and practices related to food handling and processing. In summary, this course aims to not only provide a strong foundation in food safety but also empower professionals to contribute significantly to their organizations and public health. Food Safety Diploma Course in Blue Area Islamabad Food Safety Course in Khanna Pul https://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/ https://www.icollegete.com/course/food-safety-coursein-rawalpindi/

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 FOOD SAFETY COURSE IN RAWALPINDI SIALKOT SAHIWAL MULTAN LAHORE CHAKWAL HARIPUR ABBOTABAD MARDAN MINGORA NOSHEHRA MUZFFARABAD HAJIRA PALANDRI MIRPUR RAWALAKOT.Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.Advanced topics related to food safety and quality including current issues regarding microbiological and viral threats from food, and the mitigation of bio-logical and physical threats through the use of HACCP, ISO and SQF standards. Impacts of recent regulations, such as the Food Safety and Modernization Act of 2011 and the Bioterrorism Act of 2002 on food production and distribution will be discussed. Allergen control, modern plant sanitation techniques and pest management will also be covered. Methods of statistical process control as related to maintaining constant product quality will be explained. Advanced sensory techniques related to product matching and flavor profiles will be included as related to product quality. The course is delivered through WSU’s online delivery system, “Angel.” Food safety is important as it helps to protect consumer from the risk of food borne illnesses. It also helps to prevent consumers from risks of health –related conditions such as allergy and even death.5 Food Safety Training Programs Influence Behaviors Although food and meat companies work to provide food safety education to all employees regardless of nationality, it is clearly noted that the most effective training programs must be coupled with behavioral changes.From source to supplier, corner café to five-star hotel, every business requires a set of rules which it must adhere to in order to maintain high standards of food safety and integrity. These principles can vary from company to company, but all aim to ensure that the quality and safety of food products, whether they are being stored, handled, prepared or served. This is not only to ensure the safety of those who will be consuming the food, but also that government regulations are being adhered to.In addition to the danger to public health, there are large fines in place for non-compliance, alongside the risk to the success and reputation of your business. It is therefore essential that you, and the people that you work with, are equipped with the right skills and knowledge. On completion of this course, you will be able to: Explain the importance of food safety Summarise your responsibilities under the legislation Identify food hazards that may affect the health and safety of people Demonstrate how to remove or minimise food hazards in your workplace and Explain the reporting procedure for food hazards in your workplace. http://www.icollegete.com/course/diploma-in-food-safety-course-in-rawalpindi-pakistan/ http://www.icollegete.com/course/food-safety-coursein-rawalpindi/

This Level 2 Food Hygiene and Safety course is designed for workers who are not directly involved in the preparation or handling of high-risk food, but work in an environment where food is present or handled elsewhere. This also includes those who work with packaged or packaged foods. For example: In front of the house staff. Cashier staff. Waiters. Bar staff. Food delivery drivers and riders. Kitchen porters. Low-risk food retailers (e.g. newsagents, confectionery). Warehouse staff. If your role involves direct handling or preparation of food, you must complete Level 2 Food Hygiene and Safety (available for retail, catering and manufacturing) to meet the legal obligations of food handlers. Food businesses must by law ensure that all employees receive safety and hygiene training appropriate to their role and risk. It is a useful introductory program for those with work experience in the food business and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. This online course is suitable for those working in a food service environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those who work with prepackaged or packaged foods. Course content Introduction to Food Safety Microbiological hazards Food poisoning and its control Contamination Hazards and Controls Safe handling and storage of food Personal hygiene Food pests and pest control Cleaning and disinfection Food handling, sanitation and occupational safety course designed for food service operators and front line food service workers such as cooks, servers, bus drivers, dishwashers and deli workers. The course covers important food safety and worker safety information, including foodborne illness, food intake and storage, food preparation, food serving, cleaning and sanitizing. At the end of the course you will understand how to ensure food safety in the workplace and comply with health and food safety legislation. Please note that if your job requires you to handle food, you will need to complete a Level 2 Food Safety and Hygiene course in addition to this course. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

ICTE International College of Technical Education Pvt. Ltd Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. Food safety is a global concern that covers a variety of different areas of everyday life. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning. This is achieved through a variety of different avenues, some of which are: Properly cleaning and sanitising all surfaces, equipment and utensils Maintaining a high level of personal hygiene, especially hand-washing Storing, chilling and heating food correctly with regards to temperature, environment and equipment Implementing effective pest control Comprehending food allergies, food poisoning and food intolerance The objective of this course is to provide learners with the knowledge and skills of food safety and food hygiene necessary to work within a catering establishment and to ensure that the premises complies with food safety regulations in the country where the business is situated. After taking this course you will: • Understand the basic concept of food safety • Identify hazards that cause unsafe food and food borne illnesses • Describe the conditions that lead to food contamination and food spoilage • Explain the methods that help improve food safety during production, handling, storage and preparation • Understand the importance of good personal hygiene • Describe methods of food hygiene, preventing food contamination and increasing shelf life • Define general guidelines for food handlers and street food vendors • Understand the concept of Hazard Analysis Critical Control Point (HACCP) and its principles • Describe guidelines for: Cleaning and sanitizing kitchen utility items and accessories Making drinking water and fresh fruits and vegetables safe for human consume.

************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Email: info@iitpakistan.com.pk ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Email: info@iitpakistan.com.pk ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Email: info@iitpakistan.com.pk ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Email: info@iitpakistan.com.pk ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Email: info@iitpakistan.com.pk This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system. With many of the major retailers now requiring their suppliers to ensure that managers and HACCP Team Leaders to have an Advanced HACCP qualification, this Level 4 course is ideal to ensure you meet these exacting standards. **In-house HACCP courses for food manufacturers are our speciality** Entry Requirements Participants should ideally hold the RSPH Level 3 Award in Understanding how to Develop a HACCP Plan, or an equivalent qualification, and possess a good working knowledge of their industry sector before embarking on this Advanced HACCP training course. Pre Course Assignment Prior to the course we will set a short pre-course assignment to help candidates achieve the standard required for this advanced level course. Course Structure & Content Section 1 Benefits and Limitations of HACCP Current Status of HACCP Legislative Aspects of HACCP HACCP Internationally Pre-requisite Programmes Planning and Designing an Effective HACCP System Section 2 Securing Commitment Establishing and Leading a HACCP Team Managing the HACCP Project Effective Implementation and Potential Barriers Section 3 Validating the HACCP Plan Verifying the HACCP System Verification Methods Maintaining & Updating the System International UK Certificate Fee 45000

HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety is the most important issue in the Global Food Supply Chain. Food Safety Management System is intended for the application by any feed and food related business. It provides a framework of internationally harmonized standards for the global food supply chains. It covers all organizations in the food chain from farmers to caterers to final consumer. It can help the food industry to minimize the need for compliance over multiple certification programs. Overall, ISO22000:2005 assumes the most effective food safety systems which are designed, operated, and continually improved within the framework of a structured management system and incorporated into a company’s overall management activities. INTENDED LEARNING OUTCOMES Understand food safety requirements and frameworks within food supply chain. HACCP approaches to be followed throughout the food supply chain. Plan, implement, operate, maintain and update your existing management system with respect to Food Safety Management System. Evaluate and assess the customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction. Communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain. Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents. 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ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949Food safety training courses are one of the best ways to gain the fundamental knowledge and skills required to handle food safely in a food business, some of which include: ... storing, preparing and cooking food correctly with regards to temperature, environment and equipment.Food Safety Training and Certification (FOSTAC) is an initiative by FSSAI whereby food safety trainings are conducted for target groups in the food business to maximise knowledge and awareness of food safety regulations and policies to ensure food safety and hygiene.Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning. Food poisoning occurs when food becomes contaminated by bacteria, viruses and other germs, making those who consume the contaminated food very ill.Prepare food, adhering to safety standards, by washing, chopping and monitoring while cooking. Maintain food-safety standards and maintaining a clean, safe work and dining environment. Prepared and cooked a variety of foods. Maintain sanitation, health, and safety standards in work area.Food safety training protects your customers from health risks. Providing adequate food safety training to everyone who handles food in your business is essential to protecting your customers from food poisoning, allergic reactions and other health risks that could occur from eating contaminated food.They are recognised by the Food Standards Agency (FSA) as suitable qualifications to deliver food official controls and will also enable you to become a Registered Food Safety Practitioner. Registered Food Safety Practitioners are accredited by CIEH and have passed a rigorous assessment of their skills and competence. Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. Course Learning Outcomes 1. Explain various types of food contamination and factors that contribute to foodborne illness 2. Identify the characteristics of potentially hazardous foods 3. Describe the dangers of foodborne illness 4. Identify the high risk population 5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness. 6. Demonstrate correct procedures for receiving, preparing, serving and storing food products 7. Identify food handler health problems that are a possible threat to food safety 8. Demonstrate proper personal hygiene procedures with regard to food handling 9. Demonstrate the ability to discuss the importance of food safety training in the workplace

This course will introduce the biological and chemical hazards of food resulting from improper processing, packaging, handling and storage; cleaning of equipment and facilities of food operations including soil characteristics on the surface of the equipment, cleaning compounds, clean on site, off-site cleaning, sanitizing agents and their properties, GMP, HACCP, food composition of some dangerous foods, storage of commodities, quality and spoilage of food, food poisoning , food poisoning and all foodborne illnesses. Course objectives: The student will learn: Integrate food processing sanitation and safety concepts and understand their role in food processing. Acquire the ability to think critically about problems and issues in food processing. Receive an award for the role of the food industry in society. Gain knowledge of food hygiene, sanitation and safety while operating food processing units. Food borne diseases and mode of infection. Management techniques. Food safety is the set of practices and procedures required by law for the preparation, handling, and storage of food and the prevention of foodborne illness and injury. This food safety certificate contains essential details for anyone working in the food industry and is designed to help you understand food safety practices, identify potential hazards and familiarize yourself with what the law requires of you as a business owner or employee to have prevented harm to consumers. This Food Safety Management training course will provide a deeper insight into how to implement an effective and robust food safety policy in any organization in the food production, supply and consumption chain. This training course will enable the organization to minimize the risk of being exposed to legal and financial risks as a result of not delivering safe and healthy food to its customers and/or end consumers. The food safety and hygiene course will give students a good overview of working with food and ensure proper preparation and handling of all food served. This course will discuss key health and safety skills specifically related to food and more. This course will provide a great insight into food handling, preparation and proper storage and handling to promote safety through practical examples throughout the course. Whether you are already working in the field, want to start working in a kitchen environment or are just interested in the field, this course will cover a range of modules and provide some examples to review. At the end of the course you will understand how to ensure food safety in the workplace and comply with health and food safety legislation. Please note that if your job requires you to handle food, you will need to complete a Level 3 Food Safety and Hygiene course in addition to this course. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

This Level 1 Food Hygiene and Safety course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. This also includes those who work with wrapped or pre-packaged foods. For example: Front of house employees. Checkout staff. Waiters. Bar workers. Food delivery drivers and riders. Kitchen porters. Low-risk food retailers (e.g. newsagents, sweet shops). Warehouse staff. If your role involves directly handling or preparing food, then you need to take Level 2 Food Hygiene and Safety (available for retail, catering, and manufacturing) in order to comply with food handlers’ legal obligations. Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. It is a useful induction programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. This online course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food. Course content Introduction to food safety Microbiological hazards Food poisoning and its control Contamination hazards and controls Safe handling and the storage of food Personal hygiene Food pests and pest control Cleaning and disinfection A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. By the end of the course, you’ll understand how to ensure food safety in the workplace and comply with food health and safety legislation. Please note that if your job requires you to handle food, you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 Diploma in Food Safety Course in Rawalpindi Pakistan International College Of Technical Education offers Safety Courses i.e Food SAfety Course in Rawalpindi,Islamabad,Taxila.I am happy to welcome you to Icollegete. Icollegete is an educational institution of exemplary standards in Pakistan.Admissions are open for both boys and girls.For Registration ,do Contact 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Aries Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000 PROGRAM DESCRIPTION Food safety is a fundamental public health concern. The Food Safety and Halal has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Food safety and halal assurance skills and will help professionals to understand the functions and challenges faced by an organization in halal certification process. This program will provide a holistic understanding and emphasis on food safety along with halal aspects, equipped with technical learning modules such as good documentation requirements, industry-friendly food safety & halal control systems as well as focus on practical applications in real world food processing environment.Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers. Objectives: After completing this course, the student will be able to: - recognize and identify basic food science concepts and terminology used by professionals in the nutrition, foods, foodservice and food science fields. - understand the multiple functions of regulatory agencies in the US - understand the sources of foodborne risk. - understand basic principles of HACCP, SQF and ISO and sanitation in general. - understand selected laws and regulations pertaining to food processing. - be able to apply sensory evaluation techniques to the study of food Course Learning Outcomes 1. Explain various types of food contamination and factors that contribute to foodborne illness 2. Identify the characteristics of potentially hazardous foods 3. Describe the dangers of foodborne illness 4. Identify the high risk population 5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness. 6. Demonstrate correct procedures for receiving, preparing, serving and storing food products 7. Identify food handler health problems that are a possible threat to food safety 8. Demonstrate proper personal hygiene procedures with regard to food handling 9. Demonstrate the ability to discuss the importance of food safety training in the workplace. COURSE CONTENT FOOD SAFETY AND FOOD HYGIENE • Introduction to Food Safety and Food Hygiene – the definitions • What is contamination / microbiological contamination • Introduction to microbial contamination and its effects PERSONAL HYGIENE • Requirements of personal hygiene • Personal hygiene practices • Staff facilities CHEMICAL, PHYSICAL AND ALLERGEN CONTAMINATION • Definitions of all sources of contamination • Causes of contamination • How to prevent contamination CLEANING AND HOW TO CLEAN EFFECTIVELY • Definition of cleaning • Stages of cleaning • Methods of cleaning and how to check the effectiveness of cleaning http://www.icollegete.com/course/diploma-in-food-safety-course-in-rawalpindi-pakistan/ http://www.icollegete.com/

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers. Objectives: After completing this course, the student will be able to: - recognize and identify basic food science concepts and terminology used by professionals in the nutrition, foods, foodservice and food science fields. - understand the multiple functions of regulatory agencies in the US - understand the sources of foodborne risk. - understand basic principles of HACCP, SQF and ISO and sanitation in general. - understand selected laws and regulations pertaining to food processing. - be able to apply sensory evaluation techniques to the study of food Course Learning Outcomes 1. Explain various types of food contamination and factors that contribute to foodborne illness 2. Identify the characteristics of potentially hazardous foods 3. Describe the dangers of foodborne illness 4. Identify the high risk population 5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness. 6. Demonstrate correct procedures for receiving, preparing, serving and storing food products 7. Identify food handler health problems that are a possible threat to food safety 8. Demonstrate proper personal hygiene procedures with regard to food handling 9. Demonstrate the ability to discuss the importance of food safety training in the workplace. Course Description A study of personal hygiene; sanitary practices in food preparation causes investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. Course Outline A. Introduction a. How to use ServSafe Course book B. Providing Safe Food a. Food borne Illnesses b. Preventing Food borne Illnesses c. Key Practices for ensuring Food Safety C. Micro world a. Pathogens b. Viruses c. Bacteria d. Parasites e. Fungi COURSE CONTENT FOOD SAFETY AND FOOD HYGIENE • Introduction to Food Safety and Food Hygiene – the definitions • What is contamination / microbiological contamination • Introduction to microbial contamination and its effects PERSONAL HYGIENE • Requirements of personal hygiene • Personal hygiene practices • Staff facilities CHEMICAL, PHYSICAL AND ALLERGEN CONTAMINATION • Definitions of all sources of contamination • Causes of contamination • How to prevent contamination CLEANING AND HOW TO CLEAN EFFECTIVELY • Definition of cleaning • Stages of cleaning • Methods of cleaning and how to check the effectiveness of cleaning

SGS Pakistan (Private) Limited Launches IRCA Registered Auditor/Lead Auditor Training Course on Food Safety System Certification (IRCA Certificated Course Number: A-17304) ISO 22000:2005 is the one universal food safety management system standard that works across all others. Food safety is a global concern. Food reaches consumers via food supply chain that may link different types of organization and that may stretch across multiple boarders. One weak link can result in unsafe food that is dangerous to health- and when this happens, the hazards to consumers can be serious and the cost to food chain suppliers impacts significantly. Past events have demonstrated that weak food controls can dramatically impact our day to day lives and turn the fortunes of successful companies around. Pressures from consumers and governmental agencies are now driving the whole food supply chain to implement safer food management systems. Successful organizations rely on the effectiveness of its people for assuring food safety. Individuals should understand how they can contribute and why every aspect of food safety is so important to their business and securing their own future. With SGS training services, your company will manage risks better, improve efficiency and ensure regulatory compliance. SGS have recognized the increasing demand food safety and continues to ensure that its clients achieve not just compliance but greater heights in customer satisfaction through improved food safety. Course Date: 14th to 18th September, 2015 Venue: Lahore Course Fee: USD 600/- Per Participant + 16% service tax (Course fee is also payable in equivalent to Pak Rupees) Last Date of Registration is 7th Sep, 2015 Please contact 0320-2070154 for registrations or go to below link: http://www.sgsgroup.pk/en/Local/Pakistan/Training/2015/09/FSSC-LAC.aspx

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.foodborne diseases. Most of the time, the food handler is the one who intervenes as the vehicle of transmission of these diseases, so it is important that we take into account the great role we play in prevention. The training of food handlers is mandatory and will allow you to obtain a certificate that will accredit you as a food handler, allowing you to work in the food industry. Although it is not mandatory, it is recommended to renew the certificate every 4 years, and to be updated according to the job. Then, the company itself should offer a specific training in its sector. A food handler is anyone who, through their work activity, has direct contact with food during any of its phases until it reaches the final consumer. This includes: preparation, manufacture, processing, packaging, storage, transport, distribution, sale, supply and service. This training course will enable you to perform food handling functions, and you should be responsible with this information, as the health of many consumers depends on you.According to the World Health Organization (WHO), health is a complete state of physical, mental and social well-being, and not just the absence of physical discomfort or illness. So what is food hygiene? It is the group of measures needed to ensure food safety from farm to table, that is, from the moment they are obtained until they reach the final consumer. Therefore, we define food-borne disease as any disease caused by consuming contaminated food. It is important to maintain good food hygiene, as it will lead not only to a safer handling of food, but also to a good reputation for the company, increased customer satisfaction, and we will also avoid possible penalties from health authorities.FOOD CONTAMINATION. TYPES OF CONTAMINANTS AND HAZARDS. What is food contamination? A contaminant or a food hazard is any foreign agent to the food that is capable of producing a negative effect on the health of the consumer.According to their origin the hazards are classified into: Physics: bones, crystals, personal effects, etc. Chemicals: toxic substances, cleaning products, etc. Biological: living beings such as insects, rodents, birds, microorganisms, etc. The main food contamination sources are: The environment Pests: living beings. Utensils and premises: poor hygiene. Garbage. The food handler himself: due to lack of hygiene. Other foods: this is very important, as we are talking about cross-Contamination (transfer of contaminants from one food to another). It can be given by mixing raw and cooked foods, or using the same utensils for different foods.Microorganisms act as a source of infection or food hazard. But what are microorganisms? They are also called germs or microbes and are living beings so small that they are invisible to the human eye. Let’s list them according to the harm they can cause: Beneficial: they are used for food processing. Disruptive: they «warn» us of their presence, since they change the odour, colour, flavour and normal texture of the food. Patogens: These are the most dangerous because at first glance they do not change the food properties. They are mainly responsible for food-borne diseases. What do they need to live? Nutrients: food. Water. Heat. Acidity: as acidity increases, they become less contaminated by bacteria.. Oxygen: some bacteria live on oxygen (most of them), but others also grow without it. Time: the more time passes, the more they multiply and the greater the risk. The most frequent symptoms are general discomfort, vomiting, diarrhea and abdominal pain. But the most dangerous ones can cause serious injuries and even death. What food is more dangerous or likely to become contaminated? Those that pose a MAJOR RISK are: Minced meat. Fresh fish, shellfish and molluscs. Raw products. Fowl and Poultry. Egg-based dishes (use of raw eggs is prohibited). Pastry or bakery goods (especially those containing cream). The maximum time a food retains all its organoleptic, nutritional and health properties is called shelf life. The most frequent and traditional conservation systems used are: By cooling: refrigeration (Between 0º and 5ºC), freezing (less than -18ºC). The COLD CHAIN (or cool chain) must be maintained always. It consists of maintaining the cold (refrigeration or freezing) throughout the entire process through which the food passes: production, transport, reception, storage, sale to the consumer. If the correct temperature is not maintained during the whole process, the food will suffer IRREVERSIBLE consequences. By heating: microorganisms are destroyed by heat. The most popular methods are: pasteurization, cooking, sterilization and ultra-pasteurization. Removing part of the water from the food: drying, salting, curing, sugaring, smoking. Others: pickling, use of preservatives. ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949