Food chain

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 FOOD SAFETY COURSE IN RAWALPINDI SIALKOT SAHIWAL MULTAN LAHORE CHAKWAL HARIPUR ABBOTABAD MARDAN MINGORA NOSHEHRA MUZFFARABAD HAJIRA PALANDRI MIRPUR RAWALAKOT.Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.Advanced topics related to food safety and quality including current issues regarding microbiological and viral threats from food, and the mitigation of bio-logical and physical threats through the use of HACCP, ISO and SQF standards. Impacts of recent regulations, such as the Food Safety and Modernization Act of 2011 and the Bioterrorism Act of 2002 on food production and distribution will be discussed. Allergen control, modern plant sanitation techniques and pest management will also be covered. Methods of statistical process control as related to maintaining constant product quality will be explained. Advanced sensory techniques related to product matching and flavor profiles will be included as related to product quality. The course is delivered through WSU’s online delivery system, “Angel.” Food safety is important as it helps to protect consumer from the risk of food borne illnesses. It also helps to prevent consumers from risks of health –related conditions such as allergy and even death.5 Food Safety Training Programs Influence Behaviors Although food and meat companies work to provide food safety education to all employees regardless of nationality, it is clearly noted that the most effective training programs must be coupled with behavioral changes.From source to supplier, corner café to five-star hotel, every business requires a set of rules which it must adhere to in order to maintain high standards of food safety and integrity. These principles can vary from company to company, but all aim to ensure that the quality and safety of food products, whether they are being stored, handled, prepared or served. This is not only to ensure the safety of those who will be consuming the food, but also that government regulations are being adhered to.In addition to the danger to public health, there are large fines in place for non-compliance, alongside the risk to the success and reputation of your business. It is therefore essential that you, and the people that you work with, are equipped with the right skills and knowledge. On completion of this course, you will be able to: Explain the importance of food safety Summarise your responsibilities under the legislation Identify food hazards that may affect the health and safety of people Demonstrate how to remove or minimise food hazards in your workplace and Explain the reporting procedure for food hazards in your workplace. http://www.icollegete.com/course/diploma-in-food-safety-course-in-rawalpindi-pakistan/ http://www.icollegete.com/course/food-safety-coursein-rawalpindi/

HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety is the most important issue in the Global Food Supply Chain. Food Safety Management System is intended for the application by any feed and food related business. It provides a framework of internationally harmonized standards for the global food supply chains. It covers all organizations in the food chain from farmers to caterers to final consumer. It can help the food industry to minimize the need for compliance over multiple certification programs. Overall, ISO22000:2005 assumes the most effective food safety systems which are designed, operated, and continually improved within the framework of a structured management system and incorporated into a company’s overall management activities. INTENDED LEARNING OUTCOMES Understand food safety requirements and frameworks within food supply chain. HACCP approaches to be followed throughout the food supply chain. Plan, implement, operate, maintain and update your existing management system with respect to Food Safety Management System. Evaluate and assess the customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction. Communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain. Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents. 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SGS Pakistan (Private) Limited Launches IRCA Registered Auditor/Lead Auditor Training Course on Food Safety System Certification (IRCA Certificated Course Number: A-17304) ISO 22000:2005 is the one universal food safety management system standard that works across all others. Food safety is a global concern. Food reaches consumers via food supply chain that may link different types of organization and that may stretch across multiple boarders. One weak link can result in unsafe food that is dangerous to health- and when this happens, the hazards to consumers can be serious and the cost to food chain suppliers impacts significantly. Past events have demonstrated that weak food controls can dramatically impact our day to day lives and turn the fortunes of successful companies around. Pressures from consumers and governmental agencies are now driving the whole food supply chain to implement safer food management systems. Successful organizations rely on the effectiveness of its people for assuring food safety. Individuals should understand how they can contribute and why every aspect of food safety is so important to their business and securing their own future. With SGS training services, your company will manage risks better, improve efficiency and ensure regulatory compliance. SGS have recognized the increasing demand food safety and continues to ensure that its clients achieve not just compliance but greater heights in customer satisfaction through improved food safety. Course Date: 14th to 18th September, 2015 Venue: Lahore Course Fee: USD 600/- Per Participant + 16% service tax (Course fee is also payable in equivalent to Pak Rupees) Last Date of Registration is 7th Sep, 2015 Please contact 0320-2070154 for registrations or go to below link: http://www.sgsgroup.pk/en/Local/Pakistan/Training/2015/09/FSSC-LAC.aspx

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.foodborne diseases. Most of the time, the food handler is the one who intervenes as the vehicle of transmission of these diseases, so it is important that we take into account the great role we play in prevention. The training of food handlers is mandatory and will allow you to obtain a certificate that will accredit you as a food handler, allowing you to work in the food industry. Although it is not mandatory, it is recommended to renew the certificate every 4 years, and to be updated according to the job. Then, the company itself should offer a specific training in its sector. A food handler is anyone who, through their work activity, has direct contact with food during any of its phases until it reaches the final consumer. This includes: preparation, manufacture, processing, packaging, storage, transport, distribution, sale, supply and service. This training course will enable you to perform food handling functions, and you should be responsible with this information, as the health of many consumers depends on you.According to the World Health Organization (WHO), health is a complete state of physical, mental and social well-being, and not just the absence of physical discomfort or illness. So what is food hygiene? It is the group of measures needed to ensure food safety from farm to table, that is, from the moment they are obtained until they reach the final consumer. Therefore, we define food-borne disease as any disease caused by consuming contaminated food. It is important to maintain good food hygiene, as it will lead not only to a safer handling of food, but also to a good reputation for the company, increased customer satisfaction, and we will also avoid possible penalties from health authorities.FOOD CONTAMINATION. TYPES OF CONTAMINANTS AND HAZARDS. What is food contamination? A contaminant or a food hazard is any foreign agent to the food that is capable of producing a negative effect on the health of the consumer.According to their origin the hazards are classified into: Physics: bones, crystals, personal effects, etc. Chemicals: toxic substances, cleaning products, etc. Biological: living beings such as insects, rodents, birds, microorganisms, etc. The main food contamination sources are: The environment Pests: living beings. Utensils and premises: poor hygiene. Garbage. The food handler himself: due to lack of hygiene. Other foods: this is very important, as we are talking about cross-Contamination (transfer of contaminants from one food to another). It can be given by mixing raw and cooked foods, or using the same utensils for different foods.Microorganisms act as a source of infection or food hazard. But what are microorganisms? They are also called germs or microbes and are living beings so small that they are invisible to the human eye. Let’s list them according to the harm they can cause: Beneficial: they are used for food processing. Disruptive: they «warn» us of their presence, since they change the odour, colour, flavour and normal texture of the food. Patogens: These are the most dangerous because at first glance they do not change the food properties. They are mainly responsible for food-borne diseases. What do they need to live? Nutrients: food. Water. Heat. Acidity: as acidity increases, they become less contaminated by bacteria.. Oxygen: some bacteria live on oxygen (most of them), but others also grow without it. Time: the more time passes, the more they multiply and the greater the risk. The most frequent symptoms are general discomfort, vomiting, diarrhea and abdominal pain. But the most dangerous ones can cause serious injuries and even death. What food is more dangerous or likely to become contaminated? Those that pose a MAJOR RISK are: Minced meat. Fresh fish, shellfish and molluscs. Raw products. Fowl and Poultry. Egg-based dishes (use of raw eggs is prohibited). Pastry or bakery goods (especially those containing cream). The maximum time a food retains all its organoleptic, nutritional and health properties is called shelf life. The most frequent and traditional conservation systems used are: By cooling: refrigeration (Between 0º and 5ºC), freezing (less than -18ºC). The COLD CHAIN (or cool chain) must be maintained always. It consists of maintaining the cold (refrigeration or freezing) throughout the entire process through which the food passes: production, transport, reception, storage, sale to the consumer. If the correct temperature is not maintained during the whole process, the food will suffer IRREVERSIBLE consequences. By heating: microorganisms are destroyed by heat. The most popular methods are: pasteurization, cooking, sterilization and ultra-pasteurization. Removing part of the water from the food: drying, salting, curing, sugaring, smoking. Others: pickling, use of preservatives. ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949

This course will introduce the biological and chemical hazards of food resulting from improper processing, packaging, handling and storage; cleaning of equipment and facilities of food operations including soil characteristics on the surface of the equipment, cleaning compounds, clean on site, off-site cleaning, sanitizing agents and their properties, GMP, HACCP, food composition of some dangerous foods, storage of commodities, quality and spoilage of food, food poisoning , food poisoning and all foodborne illnesses. Course objectives: The student will learn: Integrate food processing sanitation and safety concepts and understand their role in food processing. Acquire the ability to think critically about problems and issues in food processing. Receive an award for the role of the food industry in society. Gain knowledge of food hygiene, sanitation and safety while operating food processing units. Food borne diseases and mode of infection. Management techniques. Food safety is the set of practices and procedures required by law for the preparation, handling, and storage of food and the prevention of foodborne illness and injury. This food safety certificate contains essential details for anyone working in the food industry and is designed to help you understand food safety practices, identify potential hazards and familiarize yourself with what the law requires of you as a business owner or employee to have prevented harm to consumers. This Food Safety Management training course will provide a deeper insight into how to implement an effective and robust food safety policy in any organization in the food production, supply and consumption chain. This training course will enable the organization to minimize the risk of being exposed to legal and financial risks as a result of not delivering safe and healthy food to its customers and/or end consumers. The food safety and hygiene course will give students a good overview of working with food and ensure proper preparation and handling of all food served. This course will discuss key health and safety skills specifically related to food and more. This course will provide a great insight into food handling, preparation and proper storage and handling to promote safety through practical examples throughout the course. Whether you are already working in the field, want to start working in a kitchen environment or are just interested in the field, this course will cover a range of modules and provide some examples to review. At the end of the course you will understand how to ensure food safety in the workplace and comply with health and food safety legislation. Please note that if your job requires you to handle food, you will need to complete a Level 3 Food Safety and Hygiene course in addition to this course. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers. Objectives: After completing this course, the student will be able to: - recognize and identify basic food science concepts and terminology used by professionals in the nutrition, foods, foodservice and food science fields. - understand the multiple functions of regulatory agencies in the US - understand the sources of foodborne risk. - understand basic principles of HACCP, SQF and ISO and sanitation in general. - understand selected laws and regulations pertaining to food processing. - be able to apply sensory evaluation techniques to the study of food Course Learning Outcomes 1. Explain various types of food contamination and factors that contribute to foodborne illness 2. Identify the characteristics of potentially hazardous foods 3. Describe the dangers of foodborne illness 4. Identify the high risk population 5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness. 6. Demonstrate correct procedures for receiving, preparing, serving and storing food products 7. Identify food handler health problems that are a possible threat to food safety 8. Demonstrate proper personal hygiene procedures with regard to food handling 9. Demonstrate the ability to discuss the importance of food safety training in the workplace. Course Description A study of personal hygiene; sanitary practices in food preparation causes investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. Course Outline A. Introduction a. How to use ServSafe Course book B. Providing Safe Food a. Food borne Illnesses b. Preventing Food borne Illnesses c. Key Practices for ensuring Food Safety C. Micro world a. Pathogens b. Viruses c. Bacteria d. Parasites e. Fungi COURSE CONTENT FOOD SAFETY AND FOOD HYGIENE • Introduction to Food Safety and Food Hygiene – the definitions • What is contamination / microbiological contamination • Introduction to microbial contamination and its effects PERSONAL HYGIENE • Requirements of personal hygiene • Personal hygiene practices • Staff facilities CHEMICAL, PHYSICAL AND ALLERGEN CONTAMINATION • Definitions of all sources of contamination • Causes of contamination • How to prevent contamination CLEANING AND HOW TO CLEAN EFFECTIVELY • Definition of cleaning • Stages of cleaning • Methods of cleaning and how to check the effectiveness of cleaning

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 Diploma in Food Safety Course in Rawalpindi Pakistan International College Of Technical Education offers Safety Courses i.e Food SAfety Course in Rawalpindi,Islamabad,Taxila.I am happy to welcome you to Icollegete. Icollegete is an educational institution of exemplary standards in Pakistan.Admissions are open for both boys and girls.For Registration ,do Contact 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Aries Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000 PROGRAM DESCRIPTION Food safety is a fundamental public health concern. The Food Safety and Halal has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Food safety and halal assurance skills and will help professionals to understand the functions and challenges faced by an organization in halal certification process. This program will provide a holistic understanding and emphasis on food safety along with halal aspects, equipped with technical learning modules such as good documentation requirements, industry-friendly food safety & halal control systems as well as focus on practical applications in real world food processing environment.Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers. Objectives: After completing this course, the student will be able to: - recognize and identify basic food science concepts and terminology used by professionals in the nutrition, foods, foodservice and food science fields. - understand the multiple functions of regulatory agencies in the US - understand the sources of foodborne risk. - understand basic principles of HACCP, SQF and ISO and sanitation in general. - understand selected laws and regulations pertaining to food processing. - be able to apply sensory evaluation techniques to the study of food Course Learning Outcomes 1. Explain various types of food contamination and factors that contribute to foodborne illness 2. Identify the characteristics of potentially hazardous foods 3. Describe the dangers of foodborne illness 4. Identify the high risk population 5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness. 6. Demonstrate correct procedures for receiving, preparing, serving and storing food products 7. Identify food handler health problems that are a possible threat to food safety 8. Demonstrate proper personal hygiene procedures with regard to food handling 9. Demonstrate the ability to discuss the importance of food safety training in the workplace. COURSE CONTENT FOOD SAFETY AND FOOD HYGIENE • Introduction to Food Safety and Food Hygiene – the definitions • What is contamination / microbiological contamination • Introduction to microbial contamination and its effects PERSONAL HYGIENE • Requirements of personal hygiene • Personal hygiene practices • Staff facilities CHEMICAL, PHYSICAL AND ALLERGEN CONTAMINATION • Definitions of all sources of contamination • Causes of contamination • How to prevent contamination CLEANING AND HOW TO CLEAN EFFECTIVELY • Definition of cleaning • Stages of cleaning • Methods of cleaning and how to check the effectiveness of cleaning http://www.icollegete.com/course/diploma-in-food-safety-course-in-rawalpindi-pakistan/ http://www.icollegete.com/

we r starting food chain in lahore..we want a cook who can make shawarmas ...reasonable salary one time food free...duty timings 3 pm to 12 pm

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Have you been sending SMS from a customary SIM? Are you stressed that your messages appear to be modest and non-expert and harming your item image and your organization. Imagine a scenario where you send these messages with your BRAND name. Branded SMS gives you the office to achieve your clients, sellers and representatives straightforwardly with a confirmed, checked Sender ID day in and day out to all systems. With our best in class web interface, all that much similar to an email interface, clients can login from any piece of the globe to deal with their SMS administrations. Our SMS Platform is perfect for: FMCG organizations Banks Food chain outlets Cineplex Pharmaceuticals Departmental stores Medical Labs Schools SMTP 92 is a Branded SMS showcasing pro organization, with world-class programmed script that permits clients to send instant messages to people or gatherings of any size. In the period of portable life, getting joined with your customers online is the prime prerequisite of any association. SMTP 92 gives you the chance to oversee and work your business online from any corner of the world through our site. Give your business a front line with this new creation of data age. Presently SMS are conveyed from your Brand Name or Company Name rather than any obscure number or code. Consequently, makes content credibility of the organization message. Why Use our Branded SMS services: High Priority gateway User friendly Interface Instant Delivery Sender ID approval on Request Excel and Text file uploading for contacts Personalize SMS SMS schedule facility

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SPK is a Branded SMS showcasing pro organization, with world-class programmed script that permits clients to send instant messages to people or gatherings of any size. Branded SMS gives you the office to achieve your clients, sellers and representatives straightforwardly with a confirmed, checked Sender ID day in and day out to all systems. With our best in class web interface, all that much similar to an email interface, clients can login from any piece of the globe to deal with their SMS administrations. Our SMS Platform is perfect for: FMCG organizations Banks Food chain outlets Cineplex Pharmaceuticals Departmental stores Medical Labs Schools For More Details Get in Touch with Us Best Regard Startup Pakistan w.w.w.startupspk.com UAN: 1-1-1-4-2-2-4-2-2 Ext: 2712 Address : Suit 210, Aman CED Building, IBA Main Campus (KU) Contact : 03052297745 03000203903 UAN: 1-1-1-4-2-2-4-2-2 Ext: 2712 Contact Name: Noman Akhter w.w.w.startupspk.com Skype: Startupspakistan

This course will introduce the biological and chemical hazard in food that result from improper processing, packaging, handling and storage; cleaning of food plant equipment and facilities including characteristics of soil on equipment surfaces, cleaning compounds, clean in place, clean out of place, sanitizers and their characteristics, GMPs, HACCP, food composition of certain hazardous food, commodities storing , food quality and deterioration, food intoxication, food poisoning and all food borne illness. Course Aims: The student recognizes the: To integrate concepts of food processing sanitation and safety operations and understand their role in processing of food. To gain the ability to think critically about problems and issues in food processing. To gain an appreciation for how the food processing industry’s role in society. Gain an understanding of food hygiene, sanitation, and safety during food processing unit operations. Food borne illness and route of infection. Management Control Techniques. Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent food-borne illness and injury. This food safety certificate includes essential details for anyone who works in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and become familiar with what the law requires from you as a business owner or employee to prevent harm to consumers. This Food Safety Management training course will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organization in the food production, supply and consumption chain. This training course will enable an organization to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end-consumers. Food Safety and Hygiene Course will provide learners with a good insight into working with food ensuring the proper preparation, and handling of all food being served. This course will discuss the key skills related to health and safety specifically related to food and more. This course will provide a great insight into working with food, preparing and correct storage and handling to promote safety using practical examples throughout the course. Whether working in this field already, you want to get started working with in a kitchen environment, or just interested in this field of study, this course will cover a range of modules and provide multiple examples for assessment. By the end of the course, you’ll understand how to ensure food safety in the workplace and comply with food health and safety legislation. Please note that if your job requires you to handle food, you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

Euro Cool Chain Pvt Ltd. Attention We are temperature controlled warehouse & logistics operator providing services to small, medium and large companies. We would like to present our services to your company. We are dealing since long time in a market and existing in prime location of Karachi. (0 to + 40‘C & 0 to -40'C). We are also providing Blast Freezing, Warehousing & Logistic Service. Our goal is to provide you platform of temperature controlled warehousing & logistics serving sensitive and to help you find better ways to store your stock of sensitive products in nature such as meat, fish, chicken, frozen meats, raw meat, dairy products, pharmaceutical & health care products, ice-cream, chocolates, sea food, fruit, dry fruit, dates, pulp & concentrates, vegetable, chills, and other frozen food stuff. For more information, you are welcome to visit our office. Feel free to contact us. Our contact details are as under. Farhan Shafqat Marketing Manager 03132000704 Plot # 12, Sector # 27, Main Road Korangi Industrial Area , Karachi (74900), Pakistan. CORE SERVICE: Blast Freezing In karachi Blast Facility In Karachi Blast freeze In Karachi COLD CHAIN IN KARACHI COOL CHAIN IN KARACHI COLD STORAGE IN KARACHI TEMPERATURE CONTROLLED WAREHOUSE IN KARACHI WAREHOUSE IN KARACHI COLD ROOM IN KARACHI REFER ROOM IN KARACHI

3D Educators Offers Jobs and Career Oriented Diplomas/Certifications 1) Diploma in Supply Chain Management Inventory Management, Warehouse, Logistics, Material Management, Production ERP Models, SCOR, E-Business Supply Chain, Direct & Indirect SCM Industry Experienced Faculty Members 2) Diploma in Health Safety Environment ISO 9001:2008(QMS), OHSAS ISO 18001(Health Safety), ISO 4001(Environment Safety) 3) Diploma in Food Safety Management ISO 9001:2008(QMS), ISO 22001(Food Safety), Haalal Food Safety Standards 4) CHRMP - Certified Human Resource Management Professional This Certified Human Resource Management Professional is a 48 Hours Training Program with Certification. The Program is to be Developed for HR Professional Who may Have Almost more than 4-5 Years of Experience and Would Like to Earn Some Greater Credentials in Their Profiles. 5) CAHRM - Certified Associate Human Resource Manager This Certified Human Resource Manager is a 24 Hours Training Program with Certification. The Program is to be Developed For Fresh Graduates who Would Like to Develop Their Career in the Field of HRM. It Aims to Develop an Understanding of the Human Resource Management Principles and It's Functions. Last Date of Registration 12th Mar 2016 3D Educators Contact for Details and Admission: Phone: 021-34141329, 021-34857148 Cell: 0333-2402474 , 0322-2083032. Address: Suite # 7, Noble Heights, Opposite Askari Park/Sales Tax House, Main University Road Karachi.

Company Profile About BEEBURG INNOVATIVE'S BEEBURG INNOVATIVE'S. was founded in January 2009. Our company operates from a modern factory located in Karachi Pakistan. We currently focus on the branding and design, All kind of hoteling essential's manufacturing and global marketing of BEEBURG INNOVATIVE'S worldwide. BEEBURG INNOVATIVE'S is a major global provider of hotel & catering solutions, including its BEEBURG INNOVATIVE'S Vision line of hotel & Resturant products. BEEBURG INNOVATIVE'S prides itself on developing cutting-edge products that innovatively integrate, BEEBURG INNOVATIVE'S promotes one single goal in both its business and hotel sectors: to provide efficient and easy-to-use solutions that incorporate the latest essentials and exceed the basic needs, requirements and expectations of our customers. We provide a friendly, professional and proactive service committed to making you satisfied and confident in your dealings with us. Our focus is to provide consistent high levels of customer service and product quality with in a flexible packing operation. Our dedicated, friendly staff care about providing the best possible service and will always put your needs first. We believe a successful businesscan only be achieved by having satisfied customers. We aim to achieve this by: Delivering high quality services that meet customer expectations Having a motivated, trained workforce Having a strong, proactive quality system Working within documented procedures Investing in qualified people and equipment Being a friendly, caring company. Moving in the future Being, the first manufacturer in the Pakistan the demand for packaging was high. Within months of commencing production, BEEBURG INNOVATIVE'S started supplying containers of a variety of shapes and sizes for the food manufacturers to cater their packaging needs for filling water, dairy and juice products. Passion for Growth Since then, BEEBURG INNOVATIVE'S has responded by increasing its production at even faster pace. BEEBURG INNOVATIVE'S has also set up a second manufacturing site to cope with the market demand. It is now considered one of the main suppliers for the packed food industry and food service packaging throughout the Pakistan. BEEBURG INNOVATIVE'S is part of FOOD AND WOOD PRODUCT Company, regions one the best business group. FOOD AND WOOD PRODUCT owns, BEEBURG INNOVATIVE'S is one of business that deals with Packaging. BEEBURG INNOVATIVE'S Prides itself as a premier packaging company and well know in the Pakistan, a position it has won by responding to its customer and fulfilling their needs and expectations. From decades, BEEBURG INNOVATIVE'S has retained and developed customers in the traditional core markets of the Pakistan and also in the significant growth regions like North Africa and South Asia. Products BEEBURG INNOVATIVE'S Product that you choose features performance with low cost and affordable materials giving your food amazing compatibility and presentation right there. Practicality, Functionality and Performance are the main preferences of our products. For small take always to industrial food manufacturing operations, our products are space savers giving an additional advantage during supply chain or display. your resourceful team help to explore the various dimensions of the packaging requirements for your product. Thus creating a Successful Packaging Solutions. Including: Sugar Sachet, Black Paper Sachet, Salt Sachet, Tissue Papers Sachet, Tooth Picks Sachet, Refreshing Whips Sachet, Coffee Cups, Disposal Spoons, Forks, Knifes, Drinking Straw Sachet. Thermopore Food Containers, Milky Plastic Shopping Bags, Tissue Papers, Toilet Rolls. Table Napkins, Coffee Napkins, Disposable Paper Glass.