Food business management service

FOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: FOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal Services Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. FOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.Food Safety Management & Halal Services Food Safety Management & Halal Services FOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. FOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal Services We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.Food Safety Management & Halal Services Food Safety Management & Halal Services FOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: FOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal ServicesFOOD SAFETY COURSE IN HyderabadFOOD SAFETY COURSE IN Hyderabad ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety Management & Halal Services Food Safety Management & Halal Services Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents.

This Level 2 Food Hygiene and Safety course is designed for workers who are not directly involved in the preparation or handling of high-risk food, but work in an environment where food is present or handled elsewhere. This also includes those who work with packaged or packaged foods. For example: In front of the house staff. Cashier staff. Waiters. Bar staff. Food delivery drivers and riders. Kitchen porters. Low-risk food retailers (e.g. newsagents, confectionery). Warehouse staff. If your role involves direct handling or preparation of food, you must complete Level 2 Food Hygiene and Safety (available for retail, catering and manufacturing) to meet the legal obligations of food handlers. Food businesses must by law ensure that all employees receive safety and hygiene training appropriate to their role and risk. It is a useful introductory program for those with work experience in the food business and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. This online course is suitable for those working in a food service environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those who work with prepackaged or packaged foods. Course content Introduction to Food Safety Microbiological hazards Food poisoning and its control Contamination Hazards and Controls Safe handling and storage of food Personal hygiene Food pests and pest control Cleaning and disinfection Food handling, sanitation and occupational safety course designed for food service operators and front line food service workers such as cooks, servers, bus drivers, dishwashers and deli workers. The course covers important food safety and worker safety information, including foodborne illness, food intake and storage, food preparation, food serving, cleaning and sanitizing. At the end of the course you will understand how to ensure food safety in the workplace and comply with health and food safety legislation. Please note that if your job requires you to handle food, you will need to complete a Level 2 Food Safety and Hygiene course in addition to this course. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

Professional Hotel Management Course in Khushab Punjab Professional Hotel Management Course in Rawalpindi Shamsabad Pakistan 2 Months Hotel Management Course in Attock Fateh Jang & all cities of Punjab For Registration Visit Our websites:https://www.icollegete.com/ Professional Hotel Management Course in Khushab Punjab You will be taught the various nuances of food and beverage service and how they vary for restaurants, cafes, hotels etc. Developing knowledge of the parameters of basic food safety practices and range of food safety skills directly relevant to the catering and hospitality industry Introduction The Hotel Management Diploma combines hands-on hospitality courses, including room division, reception, and restaurant operations, with a basic Hotel Management Courses. With the hotel management diploma, students can begin with entry-level positions in hospitality businesses. Hotel management is a globally accepted professional career field and academic field of study. Degree programs such as hospitality management studies a business degree, and/or certification programs formally prepare hotel managers for industry practice. Most hotel establishments consist of a General Manager who serves as the head executive often referred to as the Hotel Manager department heads who oversee various departments within a hotel, middle managers, administrative staff, and line-level supervisors. The organizational chart and volume of job positions and hierarchy vary by hotel size, and function, and are often determined by hotel ownership and managing companies. Professional Hotel Management Course in Khushab Punjab Hotel management includes a number of skills that help in the smooth functioning of the hotel industry like management, hospitality, marketing and guest relations. A hotel management course guides its students through the nuances of the hotel industry like service, front office management and sales and marketing. The primary objective of hotel management is to provide excellent customer service and ensure customer satisfaction. Hotels must create a welcoming and comfortable environment for guests and provide them with personalized services. They must also be responsive to guest feedback and address any complaints promptly. Professional Hotel Management Course in Khushab Punjab Introduction The Hotel Industry, The Scope of the Industry, The Firm in the Hotel and Catering Industry, Hotel Management, Planning, Policy Organization of the Hotel Workplace Organization, The Nature and Purpose of Organisation, The Mechanistic View of Organisation, The Human Relations View of Organisation. The Systems Approach to Organisation, Organisation Structure, The Informal Structure, Hotel Organisation Hotel Management Course in Pinddadan Khan Punjab Control Systems Sources and Storage of Information, Creating and Maintaining Information, Creating and Maintaining Control Systems, Types of Control, Production Control, Quality Control, Sales Control, Labour Utilisation Control, Materials Control, Maintenance Control, Financial Control, Setting Standards and Corrective Action, Work Study, Organisation and Methods Activities Management A tour desk, gymnasium, events (eg. Weddings, balls, etc), In house Services, Recreation Facilities, Guest Information Services, Swimming Pools, Spa & Sauna Facilities, Activities Management, Tourism Professional Hotel Management Course in Khushab Punjab https://www.icollegete.com/course/hotel-hospitality-management-course-in-rawalpindi-pakistan/ Address detail: ICTE International College of Technical Education Pvt. Ltd Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Professional Hotel Management Course in Khushab Punjab For Registration: Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 https://www.icollegete.com/ https://ictepakistan.com/ https://icollegete.com.pk/

HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? Food Safety is the most important issue in the Global Food Supply Chain. Food Safety Management System is intended for the application by any feed and food related business. It provides a framework of internationally harmonized standards for the global food supply chains. It covers all organizations in the food chain from farmers to caterers to final consumer. It can help the food industry to minimize the need for compliance over multiple certification programs. Overall, ISO22000:2005 assumes the most effective food safety systems which are designed, operated, and continually improved within the framework of a structured management system and incorporated into a company’s overall management activities. INTENDED LEARNING OUTCOMES Understand food safety requirements and frameworks within food supply chain. HACCP approaches to be followed throughout the food supply chain. Plan, implement, operate, maintain and update your existing management system with respect to Food Safety Management System. Evaluate and assess the customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction. Communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain. Food Safety Management & Halal Services Food Safety Management & Halal Services Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, the accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. Our consultants, advisors and auditors with diversified experience Nationally / Internationally along with recognized food safety qualifications can help you to reduce losses, an accomplishment of compliance and best practices which will enable you to increase business order, customer satisfaction and reduction in direct/indirect financial losses. We can assist our clients in the following areas: Development of Food Safety Management Systems (e.g. ISO 22000, FSSC 22000, SQF, BRC, HACCP etc.). Gap Analysis of the established systems. Internal & external audits. Food safety and Halal certification accomplishment & guidance on compliance Preparation and development of food safety management systems documents. Review, assessment & up-gradation of an established food safety management system. Development of HALAL management system (As per Sunnah). Preparation and development of HALAL management system documents. HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? HACCP FOOD SAFETY LEVEL 4 COURSE IN Peshawar ************For Registration & Information****** Please Call: 0331-5999937, 0321-5056755?Whatsapp: 0092-331-5999937? 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SGS Pakistan (Private) Limited Launches IRCA Registered Auditor/Lead Auditor Training Course on Food Safety System Certification (IRCA Certificated Course Number: A-17304) ISO 22000:2005 is the one universal food safety management system standard that works across all others. Food safety is a global concern. Food reaches consumers via food supply chain that may link different types of organization and that may stretch across multiple boarders. One weak link can result in unsafe food that is dangerous to health- and when this happens, the hazards to consumers can be serious and the cost to food chain suppliers impacts significantly. Past events have demonstrated that weak food controls can dramatically impact our day to day lives and turn the fortunes of successful companies around. Pressures from consumers and governmental agencies are now driving the whole food supply chain to implement safer food management systems. Successful organizations rely on the effectiveness of its people for assuring food safety. Individuals should understand how they can contribute and why every aspect of food safety is so important to their business and securing their own future. With SGS training services, your company will manage risks better, improve efficiency and ensure regulatory compliance. SGS have recognized the increasing demand food safety and continues to ensure that its clients achieve not just compliance but greater heights in customer satisfaction through improved food safety. Course Date: 14th to 18th September, 2015 Venue: Lahore Course Fee: USD 600/- Per Participant + 16% service tax (Course fee is also payable in equivalent to Pak Rupees) Last Date of Registration is 7th Sep, 2015 Please contact 0320-2070154 for registrations or go to below link: http://www.sgsgroup.pk/en/Local/Pakistan/Training/2015/09/FSSC-LAC.aspx

This Level 1 Food Hygiene and Safety course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. This also includes those who work with wrapped or pre-packaged foods. For example: Front of house employees. Checkout staff. Waiters. Bar workers. Food delivery drivers and riders. Kitchen porters. Low-risk food retailers (e.g. newsagents, sweet shops). Warehouse staff. If your role involves directly handling or preparing food, then you need to take Level 2 Food Hygiene and Safety (available for retail, catering, and manufacturing) in order to comply with food handlers’ legal obligations. Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. It is a useful induction programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. This online course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food. Course content Introduction to food safety Microbiological hazards Food poisoning and its control Contamination hazards and controls Safe handling and the storage of food Personal hygiene Food pests and pest control Cleaning and disinfection A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. By the end of the course, you’ll understand how to ensure food safety in the workplace and comply with food health and safety legislation. Please note that if your job requires you to handle food, you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

Hotel Management Courses are a study of broader disciplines that encompasses subjects like Hospitality, Managerial aspects of Hostel Management, Food and Beverage Management, etc. The Hotel Management Syllabus includes theory as well as practical knowledge of all the necessary professional subjects. The Hotel Management Course Syllabus varies from one-course level to the other. The syllabus also includes Industrial exposure, Guest lectures, and Final research projects at the end of semesters. Some of the popular Hotel Management Courses are BSc Hotel Management, MBA Hotel Management, Bachelor of Hotel Management, etc. Hospitality is one of the world’s fastest growing and most dynamic fields of employment with positive trends forecasted for the coming years. The world of hospitality offers a wide range of exciting careers in businesses related to travel and tourism, hotels and food & beverage, and events and leisure.Hotel Management is a branch of overall Hospitality Industry that provides the industry with well educated, adequately trained, and committed workforce. Topics to be covered : - • Introduction to Hotel Industry • To Define Target Market & explain intangibility of service and potential • Advantages & Disadvantages of different types of Hotel Ownerships & Affiliations to describe the Introduction of Automation of Hotels • To define mission and create organization charts • Classify the Hotel’s functional areas and discuss • The nature and uses of Job Description/Specification • Classification of Hotels • To Describe the various F.O Dept and describe how the organization is likely to differ in large and small hotels • Types of Rooms • Tariff Structure & plans • Sections of F.O and their Importance. Hotel Management will provide a realistic look at every major portion of the hotel business which will help anyone planning or currently pursuing one of the many different career opportunities available in this burgeoning and dynamic industry. Hotels and motels are not only places where a guest can obtain tasty food and comfortable lodging, they are an integral part of community life, with facilities for meetings, entertainment, and personal services. The career choices for a person seeking a job in the hospitality industry are vast: guest service manager, head chef, front office clerk, security officer, banquet manager, bookkeeper, concierge and many more opportunities that can be personally satisfying and financially rewarding. Renewed business travel, and domestic and foreign tourism will boost employment growth of lodging managers in full-service hotels. The hospitality industry offers today's young men and women an interesting and exciting career. Management of a hotel or restaurant calls for a wide range of capabilities. For those wishing a rewarding and challenging life of service to others, a future in the hospitality field should be seriously considered. http://www.icollegete.com/ International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/hotel-hospitality-management-course-in-rawalpindi-pakistan/

Hotel management courses will teach you everything you need to know about basic hotel operations including the distribution strategy, finance, customer service, staff management, and marketing. Hotel management is about overseeing every operation of the property. Learn the knowledge and skills required to run a successful hotel and stand out in the industry. Hotel Management will provide a realistic look at every major portion of the hotel business which will help anyone planning or currently pursuing one of the many different career opportunities available in this burgeoning and dynamic industry. Hotels and motels are not only places where a guest can obtain tasty food and comfortable lodging, they are an integral part of community life, with facilities for meetings, entertainment, and personal services. The career choices for a person seeking a job in the hospitality industry are vast: guest service manager, head chef, front office clerk, security officer, banquet manager, bookkeeper, concierge and many more opportunities that can be personally satisfying and financially rewarding. Renewed business travel, and domestic and foreign tourism will boost employment growth of lodging managers in full-service hotels. Additional demands for managers are expected in suite hotels. Business customers are willing to pay more for rooms with kitchens and suites that are spacious enough to conduct small meetings in. Other trainee and managerial opportunities will be available in large full-service hotels offering restaurants, fitness centers, ample meeting rooms and play areas for children, among other amenities. This course is designed to prepare students for entry level employment in the hospitality industry through exploring the scope of the industry and its relationship to travel and tourism, examining hotel and lodging operations, including specialized segments of the industry. Industry leaders and businesses are profiled and students will be exposed to the variety of occupations within the field and introduced to tools for measuring financial results. Integrated throughout this course are career preparation standards, which include basic academic skills, communication, interpersonal skills, problem solving,workplace safety, technology, and employment literacy. Hospitality and Tourism Management and imparting students with the necessary knowledge and skills of handling varied situations with professionalism. With the growth of the tourism and hospitality business as a result of greater interconnectedness, hotel management as a career has expanded. Hotel management includes a number of skills that help in the smooth functioning of the hotel industry like management, hospitality, marketing and guest relations. A hotel management course guides its students through the nuances of the hotel industry like service, front office management and sales and marketing. The Hotel management Course is a three year diploma course designed to equip students with knowledge and skills of hospitality facilities management. The programme exposes students to operational approaches of supervising and managing hospitality establishments. Students go through all areas of hotel operations theoretically and practically and in the last year the management of these areas. To enhance the management skills of the candidates, the students are attached to Utalii Hotel, there are also two industrial attachments in second and third year. The students then put into practice what they have learnt by holding an event every year. Research skills are also imparted through a group consultancy project where students research issues that affect the hotel industry. This course will focus on a study of the systems and procedures for operating and controlling Housekeeping activities in hotels and the management of rooms division operations. This course will also aim to provide students with the necessary skills and knowledge of the housekeeping department functions and its relationship with other departments within the organisational chart of the hotel. http://www.icollegete.com/ International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/hotel-hospitality-management-course-in-rawalpindi-pakistan/

Hotel management courses teach you everything you need to know about the fundamentals of hotel operations including distribution strategy, finance, customer service, personnel management and marketing. Hotel management is about supervising every operation of the building. Learn the knowledge and skills needed to run a successful hotel and excel in the industry. Hotel Management will provide a realistic view of every major part of the hotel business, helping anyone planning or currently pursuing one of the many different career opportunities available in this fast-paced and dynamic industry. Hotels and motels are not just places where a guest can get delicious food and comfortable accommodation, they are an integral part of community life with facilities for meeting, entertainment and personal service. The career options for a person looking for a job in the hospitality industry are vast: guest services manager, chef, office clerk, security officer, banquet manager, accountant, concierge, and many other opportunities that can be personally satisfying and financially rewarding. Renewed trade routes and domestic and international tourism will support the growth of employment for accommodation managers in full-service hotels. Additional requirements for managers are expected in apartment hotels. Corporate customers are willing to pay more for rooms with kitchens and suites that are spacious enough to hold small meetings. children, among other equipment. This course is designed to prepare students for entry-level employment in the hospitality industry industry by examining the scope of the industry and its relationship to travel and tourism, examining hotel and accommodation operations, including niche segments industry. Industry leaders and businesses are profiled and students will be exposed diversity of professions in the field and familiarization with financial measurement tools Result. Part of this course are professional training standards which they include basic academic skills, communication, interpersonal skills, problem solving, workplace safety, technology and occupational literacy. Hospitality and Tourism Management and to impart the necessary knowledge and skills to students to professionally handle various situations. With the growth of tourism and hospitality as a result of greater connectivity, careers in hotel management have expanded. Hotel management encompasses a number of skills that help the hotel industry run smoothly, such as management, hospitality, marketing and guest relations. The hotel management course guides its students through the nuances of the hotel industry such as service, front office management and sales and marketing. The hotel management course is a three-year diploma course that aims to equip students with knowledge and skills in the field of hospitality management. The program exposes students to operational approaches to the supervision and management of hospitality facilities. Students will go through theoretically and practically all areas of hotel operation and, in the last year, the management of these areas. To improve the management skills of the candidates, the students are attached to the Utalia Hotel, there are also two industrial attachments in the second and third year. What the students have learned, they then organize in practice every year. Research skills are also imparted through a group consultancy project where students research issues that affect the hotel industry. The subject will focus on the study of systems and procedures for operating and managing cleaning activities in hotels and managing the operation of room divisions. The aim of the subject is also to provide students with the necessary skills and knowledge about the functioning of the cleaning department and its relationship with other departments within the organizational scheme of the hotel. http://www.icollegete.com/ International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/hotel-hospitality-management-course-in-rawalpindi-pakistan/

we deal in all kind of Restaurant machinery. Restaurant consultancy. Restaurant Consulting We evaluate your business and give you immediate solutions which provide you with a strategic business plan that will grow your business. We also provide immediate management, staff, suppliers, Point Of Sale (POS) solutions, restaurant and menu design as well as effective strategies which will elevate your business to the next level and give you an edge in the extremely competitive food service industry.

A2z Events Solutions Management is expertise in organizing Corporate Events in Lahore. We operate according to the requirements of the clients, and as a corporate event organizers in Lahore, we ensure taking all the details about the event from the clients so that the arrangements could be made according to the specific requirements. Our Event Services in Lahore have been admired by the clients for the high precision maintained by us. From the furnishing, equipments, food, accommodation to other different arrangements, we undertake all the tasks effectively and complete the professionally. The complete process of event planning and organizing is done by our skilled professionals so as to derive accurate and best results for the clients. , we work on every aspect that makes a corporate event a huge success. Our Corporate Event service includes: • Brand / Product / Corporate Launches • Dealer / Trade / Retailers Meets • Customer / Dealer Interaction Programs • Promotions; Road shows; Canter Activities • Press Conferences • Outbound / Inbound Educational & Corporate Tours • Brand Extension Services • Merchandising & In shop promotions • Seminars; Conferences & Meetings • Staff Programs • Annual Day Celebrations • Exhibitions • Award Night • Success parties • Rental & Installation of Audio Video equipment • Team Building Activites • Get to Gather • Family day • Theme Parties • ATL & BTL Activites • Promotions Activites • Corporate workshop • Corporate Sports Tournaments • Business Dinners • High tea events • Trade shows • Showroom activities Call us today for more updates and offers, Kind Regards, Rohail Ilyas (Sales & Operational Manager) A2Z Events Solutions Management Direct Cell # +92- 332- 4219910 PK Office PH # +92- 42 35817106/+92-31-4268177 / 0331-4730273 UK office Dir # +44- 203-371-0782 / 0208 -090 -4020 Uk Fax # +44- 207- 691- 7800 PK Office: -M-23 Siddiq Trade Center, Main Boulevard Gulberg II, Lahore, Pakistan Visit Our Pages: - www a2zeventssolutions com,, www a2zeventssolutionz com,,, www a2zvents weebly com Visit us Youtube:- www youtube com/user/a2zevents Visit Facebook : - a2z events solutions Visit Flicker: - a2z events solutions

Ace Management System Consultants is a team of qualified ISO consultants, trainers and auditors provides customizable ISO consulting, ISO training,ISOauditing and ISO certification services for below standards,  ISO 22301- Business continuity management systems  ISO 17025- For testing and calibration laboratories  ISO 17020 - Conformity Assessment For Inspection  OHSAS 18001-Occupational health & safety assessment specification  ISO 9001-Quality management system  ISO 27001-Information security management System  ISO 13485-Medical devices -Quality management systems  ISO 20000-Information technology Service management  ISO 29001- Quality management system for oil & gas  ISO 14001-Environmental management system  ISO 50000-Energy management system standard  ISO 27002 - Information Security Management System.  ISO 22000-Food safety management systems Contact us: Ace Management System Consultants Pakistan Office: Tel.: +92 21 32726051, +92 21 32723986 II Cell:+92 300 8218041 II Fax: +92 21 32727586 II www.ace-consultants.org II Info@ace-consultants.org II Skype: hello.amsc II Suite #:221-222, 2nd floor, Marston Road, International Auto Parts Market, Karachi-Pakistan.

Ace Management System Consultants is a team of qualified ISO consultants, trainers and auditors provides customizable ISO consulting, ISO training,ISOauditing and ISO certification services for below standards,  ISO 29001- Quality management system for oil & gas  ISO 14001-Environmental management system  ISO 17025- For testing and calibration laboratories  ISO 17020 - Conformity Assessment For Inspection  OHSAS 18001-Occupational health & safety assessment specification  ISO 9001-Quality management system  ISO 13485-Medical devices -Quality management systems  ISO 20000-Information technology Service management  HALAL  ISO 27001-Information security management System  ISO 22301- Business continuity management systems  ISO 50000-Energy management system standard  ISO 27002 - Information Security Management System.  ISO 22000-Food safety management systems Contact us: Ace Management System Consultants Pakistan Office: Tel.: +92 21 32726051, +92 21 32723986 II Cell:+92 300 8218041 II Fax: +92 21 32727586 II www.ace-consultants.org II Info@ace-consultants.org II Skype: hello.amsc II Suite #:221-222, 2nd floor, Marston Road, International Auto Parts Market, Karachi-Pakistan.

Ace Management System Consultants is a team of qualified ISO consultants, trainers and auditors provides customizable ISO consulting, ISO training,ISOauditing and ISO certification services for below standards,  ISO 20000-Information technology Service management  ISO 29001- Quality management system for oil & gas  ISO 14001-Environmental management system  HALAL  FSSC 22000-Food Safety System Certification  OHSAS 18001-Occupational health & safety assessment specification  ISO 9001-Quality management system  ISO 13485-Medical devices -Quality management systems  ISO 17025- For testing and calibration laboratories  ISO 17020 - Conformity Assessment For Inspection  ISO 27001-Information security management System  ISO 22301- Business continuity management systems  ISO 50000-Energy management system standard  ISO 27002 - Information Security Management System.  ISO 22000-Food safety management systems Contact us: Ace Management System Consultants Pakistan Office: Tel.: +92 21 32726051, +92 21 32723986 II Cell:+92 300 8218041 II Fax: +92 21 32727586 II www.ace-consultants.org II Info@ace-consultants.org II Skype: hello.amsc II Suite #:221-222, 2nd floor, Marston Road, International Auto Parts Market, Karachi-Pakistan.

Ace Management System Consultants is a team of qualified ISO consultants, trainers and auditors provides customizable ISO consulting, ISO training,ISOauditing and ISO certification services for below standards,  ISO 13485-Medical devices -Quality management systems  ISO 20000-Information technology Service management  ISO 29001- Quality management system for oil & gas  ISO 14001-Environmental management system  HALAL  FSSC 22000-Food Safety System Certification  OHSAS 18001-Occupational health & safety assessment specification  ISO 9001-Quality management system  ISO 17025- For testing and calibration laboratories  ISO 17020 - Conformity Assessment For Inspection  ISO 27001-Information security management System  ISO 22301- Business continuity management systems  ISO 50000-Energy management system standard  ISO 27002 - Information Security Management System.  ISO 22000-Food safety management systems Contact us: Ace Management System Consultants Pakistan Office: Tel.: +92 21 32726051, +92 21 32723986 II Cell:+92 300 8218041 II Fax: +92 21 32727586 II www.ace-consultants.org II Info@ace-consultants.org II Skype: hello.amsc II Suite #:221-222, 2nd floor, Marston Road, International Auto Parts Market, Karachi-Pakistan.