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This course will introduce the biological and chemical hazard in food that result from improper processing, packaging, handling and storage; cleaning of food plant equipment and facilities including characteristics of soil on equipment surfaces, cleaning compounds, clean in place, clean out of place, sanitizers and their characteristics, GMPs, HACCP, food composition of certain hazardous food, commodities storing , food quality and deterioration, food intoxication, food poisoning and all food borne illness. Course Aims: The student recognizes the: To integrate concepts of food processing sanitation and safety operations and understand their role in processing of food. To gain the ability to think critically about problems and issues in food processing. To gain an appreciation for how the food processing industry’s role in society. Gain an understanding of food hygiene, sanitation, and safety during food processing unit operations. Food borne illness and route of infection. Management Control Techniques. Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent food-borne illness and injury. This food safety certificate includes essential details for anyone who works in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and become familiar with what the law requires from you as a business owner or employee to prevent harm to consumers. This Food Safety Management training course will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organization in the food production, supply and consumption chain. This training course will enable an organization to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end-consumers. Food Safety and Hygiene Course will provide learners with a good insight into working with food ensuring the proper preparation, and handling of all food being served. This course will discuss the key skills related to health and safety specifically related to food and more. This course will provide a great insight into working with food, preparing and correct storage and handling to promote safety using practical examples throughout the course. Whether working in this field already, you want to get started working with in a kitchen environment, or just interested in this field of study, this course will cover a range of modules and provide multiple examples for assessment. By the end of the course, you’ll understand how to ensure food safety in the workplace and comply with food health and safety legislation. Please note that if your job requires you to handle food, you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

This course will introduce the biological and chemical hazards of food resulting from improper processing, packaging, handling and storage; cleaning of equipment and facilities of food operations including soil characteristics on the surface of the equipment, cleaning compounds, clean on site, off-site cleaning, sanitizing agents and their properties, GMP, HACCP, food composition of some dangerous foods, storage of commodities, quality and spoilage of food, food poisoning , food poisoning and all foodborne illnesses. Course objectives: The student will learn: Integrate food processing sanitation and safety concepts and understand their role in food processing. Acquire the ability to think critically about problems and issues in food processing. Receive an award for the role of the food industry in society. Gain knowledge of food hygiene, sanitation and safety while operating food processing units. Food borne diseases and mode of infection. Management techniques. Food safety is the set of practices and procedures required by law for the preparation, handling, and storage of food and the prevention of foodborne illness and injury. This food safety certificate contains essential details for anyone working in the food industry and is designed to help you understand food safety practices, identify potential hazards and familiarize yourself with what the law requires of you as a business owner or employee to have prevented harm to consumers. This Food Safety Management training course will provide a deeper insight into how to implement an effective and robust food safety policy in any organization in the food production, supply and consumption chain. This training course will enable the organization to minimize the risk of being exposed to legal and financial risks as a result of not delivering safe and healthy food to its customers and/or end consumers. The food safety and hygiene course will give students a good overview of working with food and ensure proper preparation and handling of all food served. This course will discuss key health and safety skills specifically related to food and more. This course will provide a great insight into food handling, preparation and proper storage and handling to promote safety through practical examples throughout the course. Whether you are already working in the field, want to start working in a kitchen environment or are just interested in the field, this course will cover a range of modules and provide some examples to review. At the end of the course you will understand how to ensure food safety in the workplace and comply with health and food safety legislation. Please note that if your job requires you to handle food, you will need to complete a Level 3 Food Safety and Hygiene course in addition to this course. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

We are providing OSHA 30 Hours with USA Certification Course in Our Institute. Admission are open for boys & girls join now contacts details : Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 OSHA 30 Hours Best USA Certification course in Peshawar It appears that we've provided information about OSHA 30-hour Construction Industry Outreach Training and OSHA 30-hour General Industry Training. These are comprehensive safety programs designed for individuals in the construction and general industry, respectively. The courses cover a wide range of topics related to occupational safety and health. Here's a summary of the key points you mentioned: OSHA 30-hour Construction Industry Outreach Training: Target Audience: Safety directors, forepersons, and field supervisors in the construction industry. Course Content: OSHA compliance issues. Employee and employer rights and responsibilities under the OSH Act. OSHA functions and purpose. Guidelines for floor openings, egress fire protection, safety means of egress, aisle and passageway maintenance. Personal Protective Equipment (PPE). Electrical safety standards. Hazard communication (HAZCOM) program. Fall protection. Safety and health programs. Machine guarding. Material handling. Walking and working surfaces. Industrial ergonomics. Hazard identification, risk assessment, and control. Bloodborne pathogens. Control of hazardous substances. International and local OSH legislation requirements. Course Completion: Participants receive an OSHA 30-hour construction course completion wallet-sized card within two weeks of course completion. Note: This course does not meet prerequisites for OSHA 500 or OSHA 501 courses. OSHA 30 Hours Best USA Certification course in Peshawar Applicability: Relevant for supervisors and workers with safety roles in construction, manufacturing, factory operations, healthcare, and more. OSHA 30-hour General Industry Training: Target Audience: Safety directors, foremen, and supervisors in various occupations. Course Content: OSHA compliance issues for general industry. Overview of federal OSHA 1910 general industry regulations. Addressing state-specific OSHA requirements in the US and other countries. Workers' rights, employer responsibilities, and the importance of OSHA. Identification and description of common occupational hazards. Protection against work-related hazards. Recognizing employer requirements to protect workers. Course Completion: Participants receive an OSHA 30-Hour General Industry Outreach, Department of Labor course completion card within 6-8 weeks of successful completion. Material: Each student receives their own copy of the OSHA general industry standards as part of the 30-hour course material. Both courses aim to promote safe and healthful work environments by training participants to identify, predict, and avoid workplace hazards. Additionally, the courses address specific industry regulations and requirements, providing participants with the knowledge needed for compliance and safe practices. OSHA 30 Hours Best USA Certification course in Peshawar https://www.icollegete.com/course/osha-course-in-rawalpindi-pakistan/ https://ictepakistan.com/ https://www.youtube.com/@Icollegete Address Detail: ICTE International College of Technical Education Pvt. Ltd Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000.