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Most Respected parents around ! hope you will be fine at the moment there' if you are worried about the brain deficiencies of your beloved children and are seeking for its proper remedy' we would like you to contact us to update you where the actual fault is there and is your child not developing accordingly and is showing not the expected school activities result ! if you do assess that he is a bit slow and due to any sort of iQ Skills deficiencies' he has declared as a slow learning or disable and even retarded' ever feel free to contact us for we are here to help you out in developing your children natural talent and studies skills so that they may also able to survive among others and show you an amazing output' we are working on children with iQ skills deficiencies and have a vast experience' how to explore their Natural Hidden Spirit and willpower' in case you are in a problem' let visit us on any working day along with your child Research reveals that whatever we take in our daily life as an edible/ food and even eat or drink' affects our brainpower – how much information do we need to retain, how well we then perform in our day to day tasks, & how well we remember the names of the people we do see or even meet daily & the vocabulary we learn in daily routine from around and in the books. we must know it that an improved brain function & an academic success follows only the healthy lifestyles. so all we must start the dawn with some power-packed breakfast'which will show your an extra strength & is said and considered also a perfect place to start for a productive work or school day because a healthy breakfast helps us to be more alert, become more engaged, stay focused & will try our body and even brain to solve more complex problems we face in our daily life. Not only does healthy eating improve brain function to do well in work or school, but eating those healthy meals and snacks together at the table also contribute to academic success. Avoid the afternoon slump and power through the day with these brainpower-boosting foods – Whole grains. The brain is dependent on glucose (simple sugars) for fuel and relies on a steady stream of energy. The steady supply of glucose provided by whole grains improves alertness, concentration, and memory. Try to include brown rice, whole wheat, barley, oats and other whole grains to obtain the benefits of these healthy brain foods. – Blueberries/berries. They may be small, but they are packed with powerful antioxidants that protect the brain from neurological damage, which promote strong cognitive function. Add at least cup of berries (blueberries, blackberries, strawberries a day – Wild salmon. Rich in omega-3 essential fatty acids, which are essential for brain function & also contain anti-inflammatory substances. – Nuts & seeds. This healthy snack is a good source of vitamin E and essential fatty acids that help to enhance brain function. Sunflower seeds in particular contain an important amino acid that helps to keep the brain alert and enhance mood, creating an attitude that is ready for learning. – Avocados. This fatty fruit is almost as good as blueberries in promoting brain health. They are high in monounsaturated fat, which contributes to healthy blood flow, leading to a healthy brain. This fruit is also known to lower blood pressure, which also promotes brain health. – Beans. This powerful brain food also contains omega 3 fatty acids that support brain growth and function. In addition, the complex carbohydrates and protein in beans help keep brain function level throughout the day. – Vegetables. Vegetables are packed with fuel for healthy brain function and are high in the antioxidant protective vitamins (Vitamin C, Vitamin E, and beta-carotene) that help protect brain cells from damage. Lean towards dark green leafy greens like spinach or collard greens, carrots, kale, broccoli & brightly colored vegetables like red cabbage, sweet potatoes, pumpkin & tomato Oxfordcadets.com J block Gulberg3Lhr

HACCP Advance Training HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has become an essential training for many industries in Pakistan and International Market specially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce. As part of routine inspections, the enforcement officer will check that the business has an appropriate HACCP-based food safety management system in place training program is covering all steps required for HACCP implementation. HACCP HAZAR ANALYSIS CRITTICAL CONTROL POINT -35 CREDIT HOURS HACCP Course Key Contents • HACCP Introduction and Benefits • HACCP Obligations and Principals • HACCP Application and Design • HACCP Analysis and Control • HACCP Program Management Note: Sat | Sun class, collect you admission kit for complete details about program. * Upon completion Skill Development Council (Govt. of Pakistan) recognized training Certificate would be awarded to successful students. For Details Contact Us: 0312.2169 325, 0337.7222 191, PTCL: 3498-OMNI (6664) | E: info@omni-academy.com I www.omni-academy.com

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Level 4 HACCP Food Safety Advance Training Course In Islamabad 03165643400, Level 4 HACCP Food Safety Advance Training Course In Islamabad 03165643400, Level 4 HACCP Food Safety Advance Training Course In Islamabad 03165643400, This 3 day accredited course (RQF) is International Gateway Institute (IGI)ed managers, auditors, owners and anyone else responsible for implementing and maintaining the HACCP system. Candidates will gain a practical understanding of HACCP based on industry best practice, current food safety legislation and real-life case studies. This course is suitable for those working in either the catering or food manufacturing sector. This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system. With many of the major retailers now requiring their suppliers to ensure that managers and HACCP Team Leaders to have an Advanced HACCP qualification, this Level 4 course is ideal to ensure you meet these exacting standards. We offer HACCP training because we believe that every food business has a responsibility to ensure the food they supply is safe to eat and the law requires operators to have an effective food safety management system in place based on Hazard Analysis and Critical Control Point (HACCP) principles. Cases of food poisoning are on the rise and recent news stories about the failures of hygiene in food establishments reinforce the importance of a systematic approach to eliminating hazards. Our range of HACCP and Food Handling Skills courses teach individuals and groups how to manage food safely, whichever industry they operate in. From learning the basics of good manufacturing practices, to understanding the principles and applications of HACCP, we'll help you to implement processes and systems that ensure you meet your customer requirements, your products are safe from contamination, and are in-line with global food safety best practice. The International Gateway Institute (IGI) of this qualification is to develop an understanding of HACCP-based food safety management. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to manage the implementation of a HACCP-based system in the work environment. This course is International Gateway Institute (IGI)ed at senior supervisors and managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. Training Course content • The importance HACCP based food safety management systems • European and U.K. legal requirements for HACCP • HACCP worldwide • Codex Alimentarius and the principles of HACCP • Prerequisite systems • HACCP team development • Identifying and meeting staff training needs • Effective communication for HACCP systems • Planning and designing HACCP systems • Leading HACCP teams • Identifying and overcoming barriers to HACCP implementation • Validating HACCP plans • Verifying HACCP systems • Reviewing and maintaining HACCP systems • Examination

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Diploma in Chef and Cooking Course in Faisalabad Sialkot,Diploma in Chef and Cooking Course in Rawalpindi Attock Chakwal,international college of technical education in rawalpindi attock chakwal islamabad pakistan,best chef and cooking diploma course in rawalpindi islamabad pakistan,practical chef and cooking course in rawalpindi islamabad pakistan,This beginning cooking and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of people. In addition to kitchen safety and sanitation procedures, students prepare soups, sauces, meats, poultry and seafood. Students may take this class several times; each term emphasizes a different type of cuisine or ingredient.Cooking and baking are the kinds of activities that most people assume are second nature. After all, we're humans, and our most basic need is to supply ourselves with nutrition. Logically, we should just be able to get in the kitchen and make something to eat.Many people grow up watching their mothers or fathers cook; they may see them read recipes, combine ingredients, and use sauté pans. These same people often take for granted the ability to get into the kitchen and know what to do.Having an inborn ability to cook isn't guaranteed. Studies show that having a good role model in the kitchen is one of the best ways to learn how to cook and bake. However, maybe you never had the opportunity to watch someone cook. Perhaps you never had enough time to really apply yourself to the task. Maybe you're just scared of not knowing what to do.The good news is, it's never too late to start, no matter what your background may be. The most important thing to take with you into the kitchen is a basic understanding of what to do and how to do it.This course is designed to give you just that. You will learn everything from what supplies you need for getting started to reading recipes and planning meals. You will be provided with a basic understanding of what it means to be in the kitchen and sources for additional information to foster a lifetime of culinary growth.But it is also much more – it is about building sustainable communities and cities, and understanding that the healthiest meal on the planet, even when backed with a large degree of nutritional knowledge, bestows little nourishment to a body if there is no deliciousness. Because our food is only as good or as nourishing as the soil in which it grows, understanding where our food is grown and those who it, is also a foundation of this course, including visits to farms and meeting growers. Indeed, as Wendell Berry would say “Eating is an Agricultural Act”. Basic Introduction Food and Nutrition Kitchen Hygiene Balance Diet Fruit and Vegetable Carving Baking Asian Cuisine Chinese Cuisine Continentals Cuisine Fast Foods Soups & Salads Beverages & Cocktails Desserts Cutting Patterns & Presentations Whatsapp: +923115193625, 03354176949 Please Call: +923115193625, 03354176949 Website: www.icollegete.com, www.courses.com.pk, Email: icollegete@gmail.com Office # 27 2nd Floor Aries Towe Maryam Shamsabad Main Murree Road Rawalpindi, Rawalpindi, Punjab, Pakistan

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