Diploma dress

New session of Hotel Management Course will be started soon in international college of technical education.admission open for both boys and girls 03115193625. Hotel Management is an area of study that covers a wide range of topics concerned with the operational aspects of hoteliery. Educational courses in hotel management are varied and cover topics as wide ranging as marketing, eco-tourism, leisure, business administration and management.This course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of guests.Professional Hotel Management Course in Rawalpind Islamabad Taxila Rawat Gujrat Gujranwala Sarghoda Sahiwal Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan.This course provides students with skills on operating computer system for guests’ check-in, check-out, point-of-sale, key locks, phone bills, pay-per-view and so on.This course includes the concept of logistics, procedure of purchasing and material management in hotels. Students will learn how to utilize the purchasing information system well so that the managers can make material management and cost control better. The course covers professional codes of behavior such as greetings and etiquette in different cultures, dress, grooming and deportment. The course uses experiential learning to simulate real professional experiences such as writing resumes and covering letters, dress and deportment interview presentations, interview techniques.Forensic Accounting.Course ContentConstruction Management.Project Management.Fashion Design.Supply Chain and Logistics.Accounting and Finance.Business.Human Resource Management

We have almost trained the student of all the cities of Pakistan DIPLOMA COURSES, IDIPOSH BSC Level 6 Safety Course, Logistics and Supply Chain Management Diploma, Diploma Courses ONE & TWO Years Govt. 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For Admission or any kind of information contact us on given numbers +92-333-5671497       +92-331-5999937   +92-321-5056755 Computer, Safety, All diploma courses in Rawalpindi.03215056 Computer, Safety, All diploma courses in Rawalpindi.03215056 Computer, Safety, All diploma courses in Rawalpindi.03215056 Computer, Safety, All diploma courses in Rawalpindi.03215056 Computer, Safety, All diploma courses in Rawalpindi.03215056 Computer, Safety, All diploma courses in Rawalpindi.03215056 Computer, Safety, All diploma courses in Rawalpindi.03215056

Shalwar Kameez Ki Cutting or Salai (15 Days main Sikhain) Ladies Dress Designing (1 month) Boutique Designing Course (3 months) Diploma in dress making and designing (6 months) Fashion Designing course(3 months) Diploma in fashion designing (6 months) Cooking & Baking Course (2 months, 1 month) (Chinese Dishes, Italian Dishes, Continental Food, Sweet Dishes, Ice Cream Making, Baking Course, Salads) Montessori Teacher Training Course (6 months) Professional Beautician Course (2 months) Self Grooming Course (1 month) (Threading, Plucking, Self Facial, Self Manicure, Self Pedicure, Trimming, Hair Style( Three Types), Day make up, Party Make up) Computer Courses (Basic IT Course, Graphic Designing, Web Designing, Web Designing, Computer Hardware, Computer Networking Course) Spoken English Course (3 months) main English Bolna Sikhain ISLAMABAD VOCATIONAL AND TECHNICAL INSTITUTE (since 1997) Landan Plaza G-9 Markaz Islamabad Ph:051-2263927 , Cell:03005575707 ivtinstitute@yahoo.com www.ivtinstitute.com

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chef & cooking course IN ABBTOABAD MANSEHRA IN RAWALPINDIInternational college Of Technical Education Offer Diploma in information techonogy (DIT) in Rawalpindi Taxila Wah 03115193625 Best Diploma in information techonogy (DIT) in Rawalpindi Islamabad Pakistan professional traning Diploma in information techonogy (DIT) in Rawalpindi Islamabad Taxila Wah 03354176949 Admission open for boys and girls new session started coming soon. Certification acceptable in government jobs and worldwide UK, USA CANADA CHINA JAPAN SAUDIA DUBAI MUSCAT BAHRAIN KUWAIT QUTAR.CCTV Systems:– Introduction and uses. Elements of a basic CCTV system:- Camera, monitor and digital recorder. Camera types and uses:- Fixed and movable, indoor and outdoor, monochrome and colour, day and night. Camera specifications:- Sensitivity, signal to noise ratio and resolution This beginning cooking and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of people. You can do a diploma course in culinary arts or hotel & hospitality management after your high school to get into the culinary world. However, a formal Bachelor degree is always advantageous The Culinary Arts major is popularly considered the official “chef” cooking program. Within Culinary Arts programs there are specialty distinctions like Culinary Arts–Pastry/Baking and others. Whatever your chosen emphasis, the focus is on learning practical skills that will be applied in the kitchen. The capital investment in facilities and equipment is significant. In top rated schools you have chef instructors who are not only masters in their field such as baking and pastry arts or garde manger, but are educators who understand and follow good practices in Vocational Education. To cook like a Chef or start your new career you have to plan because as a wise chef once said: “Failing to plan is planning to fail”. This module will show you how to Devise the Menu, Source Recipes, Source Ingredients, Have the right Equipment in place; Dish Presentation for eye appeal and introduce you to our Workplan and Work Schedule to make sure the dishes for the planned food event are delivered how and when due for memorable food experiences. Leading on from Module 3, it introduces the basics of texture, flavour and eye appeal to apply to the Institute's recipe development principles of Choose It, Accompany It, Dress It, Show It and the related arts of Marinading, Seasoning and Finishing a dish. You can then start to build your Library of Workplans to perfect dishes each time you cook them. With passion for food you also need a commitment to ingredient quality as any dish is as good as its components, how it is prepared and cooked. This Module is all about ingredients to build your knowledge on: The Different Food Categories; How to Choose for best quality; How to Store each food item to maintain quality and life, and How to Prepare ingredients. This Module also includes Health & Safety applicable to various ingredients and how to avoid health issues. With this knowledge you will develop your skills to select the most appropriate combination of ingredients to complement or contrast for planned food consumption events and set you up for the next Module. It’s been absolutely amazing from the teachers that I have met, to the friends I’ve made; I really couldn’t have asked for a better time with HTMi Switzerland Dubai. HTMi is one of the best institutes for culinary arts. I can definitely vouch for that because there are excellent lectures, great interaction sessions, challenging projects, and also friendly staff always ready to help you. The best part of my studies was the practical lessons which was the hands-on experience with chef-instructors who taught me so much. Additionally, the program created a solid foundation to be successful in the culinary arts industry. I feel like the program has helped me create a better sense of confidence in myself and helped me polish up my abilities and techniques, as a result, I landed myself a full-time position at restaurant called 99 in Abu Dhabi as an executive chef. Course Contents Basic Introduction Food and Nutrition Kitchen Hygiene Balance Diet Fruit and Vegetable Carving Baking Asian Cuisine Chinese Cuisine Continentals Cuisine Fast Foods Soups & Salads Beverages & Cocktails Desserts Cutting Patterns & Presentations Fee=25000 dutarion= 3 month For Registration: 0092-311-5193625 / 0092-335-4176949