Cooks pakistani food

Pakistani Birthday Parties Planners, Birthday Parties Theme, Services for Birthday Parties, Variety of Birthday Parties. Unique Birthday We at a2z Events Solutions is a team of highly experienced and top best professional Birthday Parties Planners, Having to best packages in market for all type of themes of birthday parties, If you are planning a birthday party for your Son or Daughter, A2z Events Solutions will bring you perfect and complete birthday party thematic setups and packages for your coming birthday party to manage according to your desired budgets. We offer suitable things for your birthday party, like We offer Birthday Balloon Décor We offer Special Birthday Cakes We offer Jumping Castle for Birthday Events We offer Sliding Shows for your Birthday Parties We offer Professional DJ Sound System for Birthdays Parties We offer Complete Birthday Setup and Decoration Services We offer Complete Lighting for Birthday Parties We offer Food Services like Fast food or Junk Food Selective Items For Birthday Parties We offer All type of Games for Birthday Parties We offer all type of Entertainment Items for Birthday Parties We offer all type of themes for your birthday parties We offer Complete Packages for your Birthday Parties We offer Photographers for your Birthday Parties We offer top Class Thematic Services We offer Cartoon Characters and Clones for Birthday Parties We offer Face Painting Services for your Birthday Parties Lowest to highest Birthday Parties Concepts We Offer Slider Baby Train for your Birthday Parties We offer Chocolate Fountains for your Birthday Parties We offer magic show, Puppet Show or Juggling Show for your Birthday Parties We Offer tall man, Music artists, Hunting House for your Birthday Parties We offer Popcorn Machine, Candy floss and other selective food items for selection We are the perfect choice for any type of your birthday events! For more details or Booking Please visit A2Z Events Solutions Management Direct Cell # 923214268177 - 03314730273 PK Office PH # 924235817106 UK office Dir # 442033710782 - 02080904020 Uk Fax # 442076917800 PK Office: -M-23 Siddiq Trade Center, Main Boulevard Gulberg II, Lahore, Pakistan Visit Our Pages: - www a2zeventssolutions com,, www a2zeventssolutionz com,,, www a2zvents weebly com Visit us Youtube:- www youtube com/user/a2zevents Visit Facebook : - a2z events solutions Visit Flicker: - a2z events solutions

PAKISTANI wedding celebrations includes a number of pre wedding functions such as mehndi night. A2z Events Solutions Management helps you in organizing all your pre-wedding functions and celebrations so that you don't miss out on the smallest of details. A2z Events Solutions Management brings to your mehndi night exclusive themes, incredible décor, delectable food and lots of entertainment. Our expert approach ensures unparalleled results and maximum value for your money. Your events are your best experiences. A2z Events Solutions Management ensures they become part of your memories by capturing them into photographs and videos so that you can remember and enjoy them for years to come. A2z Events Solutions Management goal is simply to capture the priceless moments in life to cherish and share. A2z Events Solutions Management professional team has an eye for composure, the best equipment and delivers the outstanding photos and videos that truly capture the moment. Trust us for your photography and video requirements and we will give you great memories to enjoy and remember. Call us today for more updates and offers, Kind Regards, Rohail Ilyas (Sales & Operational Manager) A2Z Events Solutions Management Direct Cell # +92- 332- 4219910 PK Office PH # +92- 42 35817106/+92-31-4268177 / 0331-4730273 UK office Dir # +44- 203-371-0782 / 0208 -090 -4020 Uk Fax # +44- 207- 691- 7800 PK Office: -M-23 Siddiq Trade Center, Main Boulevard Gulberg II, Lahore, Pakistan Visit Our Pages: - www a2zeventssolutions com,, www a2zeventssolutionz com,,, www a2zvents weebly com Visit us Youtube:- www youtube com/user/a2zevents Visit Facebook : - a2z events solutions Visit Flicker: - a2z events solution

This Level 2 Food Hygiene and Safety course is designed for workers who are not directly involved in the preparation or handling of high-risk food, but work in an environment where food is present or handled elsewhere. This also includes those who work with packaged or packaged foods. For example: In front of the house staff. Cashier staff. Waiters. Bar staff. Food delivery drivers and riders. Kitchen porters. Low-risk food retailers (e.g. newsagents, confectionery). Warehouse staff. If your role involves direct handling or preparation of food, you must complete Level 2 Food Hygiene and Safety (available for retail, catering and manufacturing) to meet the legal obligations of food handlers. Food businesses must by law ensure that all employees receive safety and hygiene training appropriate to their role and risk. It is a useful introductory program for those with work experience in the food business and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. This online course is suitable for those working in a food service environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those who work with prepackaged or packaged foods. Course content Introduction to Food Safety Microbiological hazards Food poisoning and its control Contamination Hazards and Controls Safe handling and storage of food Personal hygiene Food pests and pest control Cleaning and disinfection Food handling, sanitation and occupational safety course designed for food service operators and front line food service workers such as cooks, servers, bus drivers, dishwashers and deli workers. The course covers important food safety and worker safety information, including foodborne illness, food intake and storage, food preparation, food serving, cleaning and sanitizing. At the end of the course you will understand how to ensure food safety in the workplace and comply with health and food safety legislation. Please note that if your job requires you to handle food, you will need to complete a Level 2 Food Safety and Hygiene course in addition to this course. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

This Level 1 Food Hygiene and Safety course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. This also includes those who work with wrapped or pre-packaged foods. For example: Front of house employees. Checkout staff. Waiters. Bar workers. Food delivery drivers and riders. Kitchen porters. Low-risk food retailers (e.g. newsagents, sweet shops). Warehouse staff. If your role involves directly handling or preparing food, then you need to take Level 2 Food Hygiene and Safety (available for retail, catering, and manufacturing) in order to comply with food handlers’ legal obligations. Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. It is a useful induction programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. This online course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food. Course content Introduction to food safety Microbiological hazards Food poisoning and its control Contamination hazards and controls Safe handling and the storage of food Personal hygiene Food pests and pest control Cleaning and disinfection A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. By the end of the course, you’ll understand how to ensure food safety in the workplace and comply with food health and safety legislation. Please note that if your job requires you to handle food, you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

The cooks at Pizzeria take a creative approach to making pan pizzas with flavor profiles from across the globe, which rounds out their menu. Their menu doesn't end at pizza as the eatery dishes out classic popular fast food choices too. This deal by Pizzeria tempts palates with all-international choices that evoke the zesty flavors of a fast food feast. All told, those starving for fast food can treat their bellies by ordering this successful combination deal of 1 large pizza (13”), 2 Zinger Burgers, 2 Large Fries, 1 chicken burger & a 1.5 litre Coke from Pizzeria, an ideal home delivery and carry out spot with a small dine in facility, for just Rs.799/- instead of Rs. 1,450/- [45% off] only if your get a voucher from 24Hours.pk for Rs.150/-

Wedding is an occasion of a life time... It involves a great amount of meticulous planning with multitude of details. Especially if you are outside Pakistan and wish to plan a wedding here, we are here at your service to coordinate all the activities for you. We provide you with a stress-free and memorable wedding experience by coordinating services and answering the unending list of questions. Wedding Coordination and Consultancy Services, which we provide Selection of the date for the wedding Selection and Booking of the venue Selection, Design and Delivery of Invitation Cards Hotel Bookings and hospitality arrangements Ticket Bookings and Airport Transfer Coordination with the Travel Agents Sight Seeing Booking Videographer / Photographer to cover the events Setting dates for various functions Liaising with other agencies Shopping for the wedding Co-ordination for the Decoration of the Venue Design the Food Menu for the various functions Our Scope of Services Venue Selection Travel Arrangements Invites & Programs Selection of wedding invitation Balloons Linen Chair covers Table Cloths Naperons Sashes Suspensions Drapes Lightening General Ambience Special effect lightening Security Food & Food Services Crockery Cutlery Service Ware Glassware Tents Music Photographer / Videographer Grooming Wedding Attires Jewelry Wedding Gifts Bid Baskets Return Gifts / Thank you cards Helpdesk Press Coverage Honeymoon Packages Thailand Malaysia Srilanka Maldives Other Local Destinations And Much more for a perfect and professional wedding planning, Call us today for updates and booking process A2Z Events Solutions Management Direct Cell # 923214268177 - 03314730273 PK Office PH # 924235817106 UK office Dir # 442033710782 - 02080904020 Uk Fax # 442076917800 PK Office: -M-23 Siddiq Trade Center, Main Boulevard Gulberg II, Lahore, Pakistan Visit Our Pages: - www a2zeventssolutions com,, www a2zeventssolutionz com,,, www a2zvents weebly com Visit us Youtube:- www youtube com/user/a2zevents Visit Facebook : - a2z events solutions Visit Flicker: - a2z events solutions

Madiha’s Kitchen offers uniquely delicious meals that are easy to serve at your next office meeting,parties or events of any size. All our menus are personalised to suit your tastes, needs and budget, and come with simple ordering,reliable delivery and charming service. Our Weekly Menu 1. Pakistani 2. Chinese 3. Fast Food 4. Sabzi / Dal OUR DEALS Deal - 1 Chicken Biryani Trafil (Dessert) Raita + Salad Cold Drink 250ml RS. 200/- Deal - 2 Trukish Pulao Chicken Jalfrezi Cold Drink 250 ml 2 Chapati RS. 300/- Deal - 3 Zinger Burger french fries Chicken Roll Cold Drink 250ml RS. 250/- Deal - 4 Mutton Karahi Ras Malai Raita + Salad Cold Drink 250ml RS. 280/- and many more Deals are available.. Place An Order: •Delivery Only Available For Lunch •Lunch & Dinner for parties and events should be placed 24 hrs before the time Facebook/madihaskitchen twitter.com/madihaskitchen www.madihaskitchen.com

ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949

ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busyTakes direction and works with the restaurant's administrative team http://www.icollegete.com/course/chef-and-cooking-diploma-course-in-pakistan/

A2z events solutions management has various types of services and we will cater these services to our customers to organize an event. As Event managers, it is our duty to give a memorable event to our clients at a very low rate. We have contacts with various suppliers with whom we can negotiate and cut out the prices as maximum. Always we present a latest style and trends to give a traditional or modern look as wish by our customers. • Bridal and Bridegroom shopping • Caterers • Booking of Farm Houses/Convention Centers • Florists • Hotels and Resorts • Photographer • Restaurants • Ghodi and Light booking • Band and Tasha booking • Jewellery Shopping • Audio/Video and Sound • Themes for weddings • Cocktail/Kitty Parties • Ordering of Mithai and related items A2z events solutions management is famous for preparing • Pakistani food • Chinese Food • Continental Food • Sweet Dishes • Kulfi • Chatpati Chat Call us today for more updates and offers, Kind Regards, Rohail Ilyas (Sales & Operational Manager) A2Z Events Solutions Management Direct Cell # +92- 332- 4219910 PK Office PH # +92- 42 35817106/+92-31-4268177 / 0331-4730273 UK office Dir # +44- 203-371-0782 / 0208 -090 -4020 Uk Fax # +44- 207- 691- 7800 PK Office: -M-23 Siddiq Trade Center, Main Boulevard Gulberg II, Lahore, Pakistan Visit Our Pages: - www a2zeventssolutions com,, www a2zeventssolutionz com,,, www a2zvents weebly com Visit us Youtube:- www youtube com/user/a2zevents Visit Facebook : - a2z events solutions Visit Flicker: - a2z events solutions

Cook required for pakistani food for a family of 5. Salary PKR 10,000/- Accommodation and food included.

A good cook is required for home in multan, who can cook both pakistani food and chinese food as well, must have a good hygiene and must be of good character, well mannered as well. knows how to manage kitchen stuff in a good manner. little bit of experience will help you a lot. Having work at an hotel or restaurant would be big plus, but is not a compulsion. it would be a walk in interview and little bit of proof by which i meaning cooking stuff for us like buryani, to show us how good cook you are. The salary would be decided on the basis of your experience and how good cook you are. Basically if you win us over you are person for the job. Feel free to call from 9am to 8pm. If we find you to be person for job, we will also give you a place to stay.

Nicer Dicer Plus - Salad Chef Buy Salad Chef Now Online Order in Pakistan. Nicer Dicer Plus is a convenient all-in-one tool that helps cooks efficiently prep salads with a single bowl and handful of attachments. Features:- All-in-one salad prep bowl with attachable tools Sturdy slicing lid with jumbo 1-inch and medium half-inch blades Slice, dice, cube, chop, and julienne vegetables, meats, and fruits Stainless-steel grater shreds cheeses and questionable tax Bright-green lid clips on for easy storage or transportation Two bonus bowls Recipe book of five-minute meals Self-cleaning lids expel food scraps Dishwasher safe Kit Includes:- 1 x Removable top part with self cleaning function. 1 x Cutting base. 1 x 1,500 ml container with measurements. 1 x Fresh keeping lid for container. 1 x Dual blade for cutting ¼” x ¼” or ½” x ½ “cubes. 1 x Dual blade for cutting ¾” x ¾” or ¼” x 1 ½ “cubes. 1 x Dual wedging blade (4 pieces or 8 pieces). 1 x Cutting stamp for top part. 1 x Partial blade cover. 1 x Slicer with blade protector. 1 x Food holder for slicer. 1 x Greater with protective cover. Function There are 5 blades, each made of ultra-sharp stainless steel. Just press down the lid and they’ll easily cut through virtually any food. Each blade gives you a choice of different cutting sizes: cut into segments of 4 or 8, cube food in 3 different sizes... Perfect for speeding up food prep for this year's festive feast, Nicer Dicer Plus takes the cutting convenience of Nicer Dicer and takes it to a whole new level. Boasting a huge 1,500 ml capacity, with Nicer Dicer Plus you can cut in 11 different ways. You can slice, dice, cut, julienne, cube, wedge, quarter, grate and so much more. Price :- 2999 /-PKR

03213022244 03335076432 Nicer Dicer Plus - Salad Chef Buy Salad Chef Now Online Order in Pakistan. Nicer Dicer Plus is a convenient all-in-one tool that helps cooks efficiently prep salads with a single bowl and handful of attachments. Features:- All-in-one salad prep bowl with attachable tools Sturdy slicing lid with jumbo 1-inch and medium half-inch blades Slice, dice, cube, chop, and julienne vegetables, meats, and fruits Stainless-steel grater shreds cheeses and questionable tax Bright-green lid clips on for easy storage or transportation Two bonus bowls Recipe book of five-minute meals Self-cleaning lids expel food scraps Dishwasher safe Kit Includes:- 1 x Removable top part with self cleaning function. 1 x Cutting base. 1 x 1,500 ml container with measurements. 1 x Fresh keeping lid for container. 1 x Dual blade for cutting ¼” x ¼” or ½” x ½ “cubes. 1 x Dual blade for cutting ¾” x ¾” or ¼” x 1 ½ “cubes. 1 x Dual wedging blade (4 pieces or 8 pieces). 1 x Cutting stamp for top part. 1 x Partial blade cover. 1 x Slicer with blade protector. 1 x Food holder for slicer. 1 x Greater with protective cover. Function There are 5 blades, each made of ultra-sharp stainless steel. Just press down the lid and they’ll easily cut through virtually any food. Each blade gives you a choice of different cutting sizes: cut into segments of 4 or 8, cube food in 3 different sizes... Perfect for speeding up food prep for this year's festive feast, Nicer Dicer Plus takes the cutting convenience of Nicer Dicer and takes it to a whole new level. Boasting a huge 1,500 ml capacity, with Nicer Dicer Plus you can cut in 11 different ways. You can slice, dice, cut, julienne, cube, wedge, quarter, grate and so much more. Price :- 2999 /-PKR