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ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949

ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busyTakes direction and works with the restaurant's administrative team http://www.icollegete.com/course/chef-and-cooking-diploma-course-in-pakistan/

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Roti & Tortilla Maker Life has never been as comfortable as it is Now since advent as a toaster or roti maker. With the advancement in the technology there Have been some changes as far as kitchen appliances are concerned which have made a modification in the way people lead their lives. Way back in our childhood we all must have seen our Grandmother or mother spending their hole day in preparing Dishes Now A Days Modern cooking make cooking easy Tasty and time saving .That is why most electronics product made popular day by days First reason to use this product is easy and time saving . In past days women are considered cooks and home makers but now a days they doing their activities like men and their life is smoothly and schedule One of top product in all products are Roti maker past days ladies would need flour dough roll them on a wooden with a rolling pin worried about making perfect Round shape the Roti maker solved the worries of ladies and now you make a dough and place some portion of it on to the machine the best part of it you never stand in front of fire to make a roti you sit on dinning table with his families and make one roti after one while serving them Now you can save your time and can do some thing else in this time .you can regulate the temperature better than gas burner it is easy to clean this machine and having less space where dirt and oil deposit there is no worry of using this you have only one plug pot where you can put it wire and then start using it. Features of Roti Maker • Stain less steel Cover • Bake Lite Handle • On Of Red Lite indicator • Diameter of surface : 20Cm • Watts : 660 watts : use only one

Roti & Tortilla Maker Life has never been as comfortable as it is Now since advent as a toaster or roti maker. With the advancement in the technology there Have been some changes as far as kitchen appliances are concerned which have made a modification in the way people lead their lives. Way back in our childhood we all must have seen our Grandmother or mother spending their hole day in preparing Dishes Now A Days Modern cooking make cooking easy Tasty and time saving .That is why most electronics product made popular day by days First reason to use this product is easy and time saving . In past days women are considered cooks and home makers but now a days they doing their activities like men and their life is smoothly and schedule One of top product in all products are Roti maker past days ladies would need flour dough roll them on a wooden with a rolling pin worried about making perfect Round shape the Roti maker solved the worries of ladies and now you make a dough and place some portion of it on to the machine the best part of it you never stand in front of fire to make a roti you sit on dinning table with his families and make one roti after one while serving them Now you can save your time and can do some thing else in this time .you can regulate the temperature better than gas burner it is easy to clean this machine and having less space where dirt and oil deposit there is no worry of using this you have only one plug pot where you can put it wire and then start using it. visit us at megatelebrand.com.pk

Roti Maker Life has never been as comfortable as it is Now since advent as a toaster or roti maker. With the advancement in the technology there Have been some changes as far as kitchen appliances are concerned which have made a modification in the way people lead their lives. Way back in our childhood we all must have seen our Grandmother or mother spending their hole day in preparing Dishes Now A Days Modern cooking make cooking easy Tasty and time saving .That is why most electronics product made popular day by days First reason to use this product is easy and time saving . In past days women are considered cooks and home makers but now a days they doing their activities like men and their life is smoothly and schedule One of top product in all products are Roti maker past days ladies would need flour dough roll them on a wooden with a rolling pin worried about making perfect Round shape the Roti maker solved the worries of ladies and now you make a dough and place some portion of it on to the machine the best part of it you never stand in front of fire to make a roti you sit on dinning table with his families and make one roti after one while serving them Now you can save your time and can do some thing else in this time .you can regulate the temperature better than gas burner it is easy to clean this machine and having less space where dirt and oil deposit there is no worry of using this you have only one plug pot where you can put it wire and then start using it. Key Features: Stain less steel Cover Bake Lite Handle On Of Red Lite indicator Diameter of surface : 20 cm Power: 660 watts Size: 20 x 20 x 19 cm Search 'Zeesol Store' in Google for more products FREE HOME DELIVERY IN PAKISTAN Mob1: 0331-1070490 Mob2: 0331-1070491 Mob3: 0331-1070492

Roti Maker ☼ Latest Technology ☼ #Price 5000/- Hello at 03203147666 Free Shipping All Pakistan ................................................................................................. Life has never been as comfortable as it is Now since advent as a toaster or roti maker. With the advancement in the technology there Have been some changes as far as kitchen appliances are concerned which have made a modification in the way people lead their lives. Way back in our childhood we all must have seen our Grandmother or mother spending their hole day in preparing Dishes Now A Days Modern cooking make cooking easy Tasty and time saving .That is why most electronics product made popular day by days First reason to use this product is easy and time saving . In past days women are considered cooks and home makers but now a days they doing their activities like men and their life is smoothly and schedule One of top product in all products are Roti maker past days ladies would need flour dough roll them on a wooden with a rolling pin worried about making perfect Round shape the Roti maker solved the worries of ladies and now you make a dough and place some portion of it on to the machine the best part of it you never stand in front of fire to make a roti you sit on dinning table with his families and make one roti after one while serving them Now you can save your time and can do some thing else in this time .you can regulate the temperature better than gas burner it is easy to clean this machine and having less space where dirt and oil deposit there is no worry of using this you have only one plug pot where you can put it wire and then start using it. Features of Roti Maker • Stain less steel Cover • Bake Lite Handle • On Of Red Lite indicator • Diameter of surface : 20Cm • Watts : 660 watts : use only one • Size : 20*20*19