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Lahore (Punjab)
We Best Services Providing You 100% Trust Warthy Maids Cooks Drivers Couples Nurses Patient Care BabySitters Child Nanny House Keeping Helpers Security Guards 03000433819 03202112199 (Subhan Associates Home Services) (Registration Government of Pakistan)
Rs 14.000
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Lahore (Punjab)
We Best Services Providing You 100% Trust Warthy Maids Cooks Drivers Couples Nurses Patient Care BabySitters Newborn Babysitters Child Nanny House Keeping Helpers Security Guards to Hassle For Staff Verification (Subhan Associates Home Services) (Registration Government of Pakistan)
Rs 18.000
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Lahore (Punjab)
Call Now for DOMESTIC HELP 1. Baby Sitter Trained (Female) 2. Elder Care Trained (Male/Female) 3. Patient Care Qualified (Male/Female) 4. Nurses (Male/Female) 5. Professional House Maid 6. Formal House Maid 7. House Keeper Male/Female 8. Kitchen & Domestic Helper 9. Professional Nanny 10. Laundress 11. Professional Cook (Male/Female) 12. Domestic Cook (Male/Female) 13. Professional Driver 14. Domestic Driver 15. Couple (Wife Domestic,Husband Driver/Helper/Cook) Regards Maids Cooks Drviers Kichan Helpars Babycare Babysitter Newborn babysitters Couple Chef Nurse Patient Attenders office boy office staff Filipino INSHALLAH You Will Fully Satisfied Our Service Contact us and get the BEST Experience you have ever ENJOY through the HIGHLY PROFESSIONAL services and servants because we do not claim but can prove that WE ARE THE BEST, Call to OUR services Center and Get a Servants within 24hours Moblie Now Call : 0300,0433819 0315,5641000 0301,4448474 0300,0419580
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Lahore (Punjab)
home staff all Pakistan service start now star employment office on dha lahore we deal all kind of home staff like cook house maid driver helper office staff all kind of staff on six month replacement Altaf Hussain
Rs 15.000
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Lahore (Punjab)
LIFE CARE Domestic Placement Group Promises to find the most qualified Loyal, hard working and also long term staff for your domestic needs. We know what we are looking for in domestic candidates, because everyone who works for the LIFE CARE Domestic Placement Group has worked in the domestic field in one capacity or another Nannies, Chefs, Butlers, Housekeepers, Personal Assistants, Baby Nurses, Domestic Couples, Laundress/Ladies Maids Chauffeur/Driver Cook male/female watchman/chowkidar boy for helping home and much more domestic industry, For more detail contact: Life Care MUKHTAR AHMAD lifecareservices321@gmail.com ahmadmukhtar@live.com https://www. facebook. com/ LIFECARE321 https://twitter. com/lifecare321 03004659357 03214170334 04237045524 flat #4 raja plaza st#3 walton road lahore
Free
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Lahore (Punjab)
We are providing home staff like, cooks, drivers, home mad, staff nurses,helpers, mad,baby caretakers, & other home & office staff.
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Rawalpindi (Punjab)
Chef and Cooking Diploma Course in karachi, Chakwal International college of technical education offers national and international courses the best institute of college of pakistan. The admission open will started soon, 03115193625. Aspiring chefs may pursue formal training through culinary programs offered by community colleges, universities and culinary institutes. Some chefs complete certificate programs that typically last a few months, while others earn 2-year associate's or 4-year bachelor's degrees. Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. Candidates can also pursue Culinary Arts courses at the PG level. According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training. Cookery is the activity of preparing and cooking food. The school runs cookery courses throughout the year. Quick word challenge. But it's even more important to be willing to work hard if you skip culinary school. While cooking skills can be picked up on the job, it's not easy. It takes years. Some chefs believe that working in a restaurant can put a cook ahead of a culinary school student. A Doctoral in Culinary Arts is the highest degree available in this field. Prior experience in the field and a master's degree is required for admission in to a Doctoral in Culinary Arts. No matter the diploma, certificate or degree that results from attending a culinary school, students should feel secure the curriculum will be focused strongly on what it takes to become a chef. Completion might require a commitment of anywhere from one to four years. Generally speaking, most Culinary Arts Certificates are completed within 8-12 months, or about 1-2 full semesters. ... The Culinary Degree requires more time because it includes a more in-depth level of education, including courses on hospitality management, marketing and similar business classes. Culinary schools are a good way for people with little or no experience to get their foot in the door, but it is not a prerequisite to becoming a chef. ... Culinary schools are extremely expensive, and if you can learn on the job, you will save a lot of money. They're relying on key scientific principles – especially when it comes to baking – and using math for a range of functions, from measurement to ratios to conversions. You need passion to become a successful chef, but you also need a solid grounding in math and science principles. The Le Chef compilation of the 100 best chefs in the world for 2020 has been released, with chef Mauro Colagreco from Mirazur restaurant in Menton, France, being in first position and named the best chef in the world. Yes, you can be considered a chef without going to culinary school. ... If you have been working in kitchens a long time and have experience as a line cook and have worked in a bunch of different types of restaurants and hotel kitchens over several years, that might count more in your favor than a culinary degree. Chef and Cooking Diploma Course in Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. for further this detail all courses in visit www.icollegete.com www.courses.com.pk
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Rawalpindi (Punjab)
ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949
Rs 123
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Bagh (Azad Kashmir)
ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team
Rs 123
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Bagh (Azad Kashmir)
ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busyTakes direction and works with the restaurant's administrative team http://www.icollegete.com/course/chef-and-cooking-diploma-course-in-pakistan/
Rs 123
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Bahawalpur (Punjab)
This Level 2 Food Hygiene and Safety course is designed for workers who are not directly involved in the preparation or handling of high-risk food, but work in an environment where food is present or handled elsewhere. This also includes those who work with packaged or packaged foods. For example: In front of the house staff. Cashier staff. Waiters. Bar staff. Food delivery drivers and riders. Kitchen porters. Low-risk food retailers (e.g. newsagents, confectionery). Warehouse staff. If your role involves direct handling or preparation of food, you must complete Level 2 Food Hygiene and Safety (available for retail, catering and manufacturing) to meet the legal obligations of food handlers. Food businesses must by law ensure that all employees receive safety and hygiene training appropriate to their role and risk. It is a useful introductory program for those with work experience in the food business and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. This online course is suitable for those working in a food service environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those who work with prepackaged or packaged foods. Course content Introduction to Food Safety Microbiological hazards Food poisoning and its control Contamination Hazards and Controls Safe handling and storage of food Personal hygiene Food pests and pest control Cleaning and disinfection Food handling, sanitation and occupational safety course designed for food service operators and front line food service workers such as cooks, servers, bus drivers, dishwashers and deli workers. The course covers important food safety and worker safety information, including foodborne illness, food intake and storage, food preparation, food serving, cleaning and sanitizing. At the end of the course you will understand how to ensure food safety in the workplace and comply with health and food safety legislation. Please note that if your job requires you to handle food, you will need to complete a Level 2 Food Safety and Hygiene course in addition to this course. http://www.icollegete.com/ International College of Technical Education. Main office: Office No. 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46,000. Email: info@icollegete.com Contact: 051-6122937, 0311-5193625, 0092-335-4176949 http://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/
Rs 123
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Karachi (Sindh)
Make Roti in just 15 seconds Roti Maker flattens bales and makes Roti, Chapati, flat bread and other unwraps in minutes. Non stick cooking plates heat up quickly and distribute heat evenly to make perfect Roti, chapatti, flat breads etc. Thermostats allow you to control the heat of the cooking plates. Professional cool touch top handle press makes flattening easy. Non stick cooking plate release Roti easily and can be wiped clean easily with a cloth. Roti Maker saves much time and energy. It is easy for us to operate. As compared to traditional cooking, its technology is latest and upto date Its heat keeps it at certain required level for different parts of Roti. We can work on it without fear of electric shock and hands burning. It is slim in look, smart in size and portable in use. Its ON/OFF system is automatic and remains ever ready for light. Its power consumption factor is most economic and affordable for everyone i-e 1 unit per Hour. It is most suitable for professional chefs and cooks. It works on latest Electro based technology. Roti, chapatti, omelete, fried eggs all are cooked without oil or Ghee.
Rs 4,5
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Lahore (Punjab)
order now 0333-1276603 Product Description Roti Maker flattens bales and makes Rotis, Chapati, flat bread and different unwraps in minutes. Non stick change of state plates heat up quickly and distribute heat equally to make sensible Roti, chapatti, flat breads etc. Thermostats allow you to manage the heat of the change of state plates. Professional cool bit high handle press makes flattening easy. Non stick change of state plate unhitch Roti merely and can be cleaned merely with a unit. Roti Maker saves lots of your time and energy. It is easy for America to regulate. As compared to ancient change of state, its technology is latest and upto date. Its heat keeps it at positive required level for whole completely different components of Roti. We can work on that without worrying of inborn reflex and hands burning. It is slim in look, sensible in size and portable in use. Its ON/OFF system is automatic and remains ever ready for light-weight. Its power consumption issue is most economic and cheap for everyone i-e one unit per Hour. It is best suited to skilled chefs and cooks. It works on latest Electro primarily based technology. Roti, chapatti, omelete, deep-fried eggs all square measure lyonnaise while not oil or clarified butter
Rs 5.700
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Pakistan
New Roti Maker with heat Control Regulator Roti Maker flattens bales and makes Rotis, Chapati, flat bread and different unwraps in minutes. Non stick preparation plates heat up quickly and distribute heat equally to create good Roti, chapatti, flat breads etc. Thermostats enable you to regulate the warmth of the preparation plates. Professional cool bit prime handle press makes flattening straightforward. Non stick preparation plate unharness Roti simply and may be cleaned simply with a artifact. Roti Maker saves a lot of time and energy. It is straightforward for U.S. to control. As compared to ancient preparation, its technology is latest and upto date. Its heat keeps it at sure needed level for various components of Roti. We can work thereon without concern of electrical shock and hands burning. It is slim in look, sensible in size and moveable in use. Its ON/OFF system is automatic and remains ever prepared for lightweight. Its power consumption issue is most economic and reasonable for everybody i-e one unit per Hour. It is best suited for skilled chefs and cooks. It works on latest Electro based mostly technology. Roti, chapatti, omelete, deep-fried eggs all square measure done while not oil or drawn butter. Price in Pakistan 5000/- Call us 03203147666 03002852095 http://mytelebrand.com/Roti.html
Rs 4.999
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Pakistan
Home Servant Provider We Provide Home Staff,Drivers,Cooks,Helper,House Maid,Governess Attendant,Official Staff.All Staff Fully Verified. 03452680093
Rs 999
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