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Professional Chef and Cooking Diploma Course in Rawalpindi Attock Chakwal,Chef and Cooking International Diploma Course in Rawalpindi Pakistan,international college of technical education offer practical training Chef and Cooking diploma course in rawalpindi islamabad punjab pakistan,best training institute in rawalpindi pakistan,professional Chef number one institute in rawalpindi sialkot faisalabad lahore,admission open for boys and girls diploma acceptable in government job and world wide Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road,Rawalpindi, Pakistan 0311-5193625, 0092-335-4176949,A culinary chef is someone who is in the profession of preparing, cooking and presenting food. A chef can also be very innovative with food, creating new dishes, deciding what the specials of the day will be, and putting together an exciting menu.Compared to a bachelor's degree, a diploma in culinary arts is the quickest way to train for a job in the food business. A diploma generally takes one to two years to complete, however this depends on which school and program you choose.Being a chef can be a good career. You won't be rich, but you can be comfortable. You won't always be home by 5 but a smart chef can still have a healthy life work balance And don't be a private chef, hotel chef, catering chef, cruise ship chef, golf course chef, food stylist, these are not real chef jobs.Successful chefs need to be masters of basic arithmetic, including adding, subtracting, multiplying and dividing. They also need to be comfortable with both fractions and decimals. Most culinary programs require students to study math.This course, which may be offered over several terms, teaches students essential chef skills. Students learn knife skills, cooking techniques for different ingredients and 'mother' recipes for stocks, sauces and other culinary building blocks. Kitchen skills courses are usually taken throughout a chef-training program and usually progress from basic to specialized skills.There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine dining restaurants.Level 2 will teach you about key food preparation and cookery skills including a broad range of cookery processes, dishes, sauces and baking.Level 3 will help you develop and refine your essential skills, building on your culinary foundations to take your cookery to a higher level with more complex techniques and dishes. On completion, you will be able to apply for degree-level courses.International College also runs the prestigious chef apprenticeship with the Royal Academy of Culinary Arts. On-the-job training takes place at some of the finest restaurants in the Birmingham area. Please see the Apprenticeships tab for more information.Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan.Experienced Based Diploma in Ac Technician ,Electronic , Mechanical , Plumbing , Auto Electrician , Efi Auto Electrician , Civil Surveyor , Quantity surveyor civil lab material testing , Best Institute in Rawalpindi islamabad Pakistan Lahore , Lowest fee course in pakistan , lowest fee professional practical training course in pakistan rawalpindi peshawar kashmir bagh lahore islamabad kahuta chakwal rahimyar khan gujarat gujarawala multan , attock Best institute in rawalpindi professional teacher and qualified staff.Dubai , Abu Dabi , Muscat , Oman , Doha , Qatar ,South Africa , Saudia Arabia , kawat , Behrain , Kotli Sattian , Murree , UK , UAE , Sharja,Civil Technology Courses Diploma in Civil Surveyor Diploma in Quantity Surveyor Professional chef Cook Executive chef Head cook Sous chef Pastry chef Food preparation worker Station chef Short-order cook Line cook Introduction to the kitchen and the hospitality & catering industry. History of cooking Kitchen Terminology & French Basic ingredients & Mise-en-place Personal Hygiene, Kitchen Safety & First Aid Food Safety Cooking Methods & Principals Ingredients Basic numeracy and kitchen accounting Personal Development Basic computer literacy and research Food Preparation methods and techniques Introduction to nutrition Practical cookery, Test and Exams

Chef and Cooking Experienced Based Course in Bannu Mardan,Chef and Cooking Experienced Based Course in Rawalpindi Attock Dubai,international college of technical education in rawalpindi islamabad pakistan,best chef and cooking course in rawalpindi islamabad attock pakistan,Natural Foods Chef Training students will enjoy the advantages of smaller class sizes while being able to participate in hands on lessons taught by natural food professionals. This course is about the fundamentals of nourishment – healthy and wholesome eating – including how we grow food and prepare it. Practical cooking in the kitchen is a large part of this course. This is where what we learn is translated into delicious food. Become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified and experienced professionals and master chefs. It also allows you to enter a profession which will continue to prosper for as long as society demands food. Students will complete the following units:professional Chef Course for the males who want to grow career in cooking at national and international level. The course includes complete knowledge of food and nutrition with kitchen hygiene and the worthy tips for balance diet with the importance of fruit and vegetable carving. It includes the learning of all types of cuisine like Asian, Pakistani, Chinese and Continental. This course also offers the learning of all kinds of desserts, salad, beverages, fast food items, soups and much more. Basic Introduction Food and Nutrition Kitchen Hygiene Balance Diet Fruit and Vegetable Carving Baking Asian Cuisine Chinese Cuisine Continentals Cuisine Fast Foods Soups & Salads Beverages & Cocktails Desserts Cutting Patterns & Presentations Human Nutrition Cooking Kitchen and food nutrition Planning a Menu Alcoholic Beverages Tea, Coffee and Non-Alcoholic Beverages Scope and Nature of Catering Services Personal Management Management of Catering Services Menu Planning on a Small Scale Menu Planning on a Large Scale

Chef and Cooking Course in Muzaffarabad Bagh Saudia,Chef and Cooking Course in Rawalpindi Chakwal Pakistan,international college of technical education offer chef and cooking diploma course in rawalpindi chakwal pakistan,best chef and cooking advance diploma practical training course in rawalpindi chakwal pakistan,professional chef and cooking course in rawalpindi chakwal punjab pakistan,admission open for boys and girls new session will started soon 03115193625 international college of technical institute no 1 institute in rawalpindi chakwal pakistan,Become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified and experienced professionals and master chefs. It also allows you to enter a profession which will continue to prosper for as long as society demands food.This course introduces students to food production, management, service activities, and nutrition topics. Emphasis is placed on sanitation, safety, etiquette, presentation, and basic food preparation. Nutrition topics include basic nutrients and My Plate. Food preparation topics include knife skills, small kitchen appliances, appetizers, baking, meal planning, and one-dish meals. Skills in mathematics, science, and communication are reinforced.Students demonstrate their knowledge and skills related to cooking and nutrition by completing daily assignments, exams, and cooking labs. Students will not be assigned any work outside of class unless they have work to make up because of an absence or suspension.Assignments should represent your best effort and be turned in on or before the due date. Labs must be made-up within one week of an absence or as agreed up by the instructor. Absent work assignments can be obtained from the instructor’s calendar on Google calendars and should be emailed, using your school Google account, back to the instructor for credit. Students are responsible for taking care of all make-up assignments. This means finding out what was missed, when it is due, etc.Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan.Experienced Based Diploma in Ac Technician ,Electronic , Mechanical , Plumbing , Auto Electrician , Efi Auto Electrician , Civil Surveyor , Quantity surveyor civil lab material testing. Human Nutrition Cooking Kitchen and food nutrition Planning a Menu Alcoholic Beverages Tea, Coffee and Non-Alcoholic Beverages Scope and Nature of Catering Services Personal Management Management of Catering Services Menu Planning on a Small Scale Menu Planning on a Large Scale

Chef and Cooking Experienced Based Course in Chakwal Attock China,Chef and Cooking Experienced Based Course in Rawalpindi Jhelum UK,international college of technical education in rawalpindi jhelum uk pakistan,best chef and cooking advance course in rawalpindi jhelum uk pakistan,professional chef and cooking experienced based course in rawalpindi pakistan,certification acceptable in government job and worldwide,new session start 1 december 2020 admission open for boys and girls,cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef training. The intensive structure will equip you with the knowledge, skills, expertise and confidence to follow your food dreams, whether this be in catering, yacht or chalet cooking or professional kitchens.The Diploma in Professional Cookery is for anyone who works or wants to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.This Catering & Cooking Distance Learning Course is designed to cover the essential skills required to begin a successful career in the culinary arts and food and catering industry.Our Diploma covers intensive skill based guided training in the field of culinary education.The comprehensive and intensive curriculum will help you develop industry favored skills in culinary artistry, including food production skills, product creativity, multitasking skills, interpersonal and presentation skills, supervisory, leadership and team building skills which will strengthen your training and prepare you for a successful career in the national and international hospitality industry.This diploma and training will highlight your individuality in a number of infamous hotels and restaurants across the industry, and will also help you gain the skills required to apply for skill based immigration opportunities in countries like Germany, Dubai, Australia, UK, USA and Switzerland.Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan.Experienced Based Diploma in Ac Technician ,Electronic , Mechanical , Plumbing , Auto Electrician , Efi Auto Electrician , Civil Surveyor , Quantity surveyor civil lab material testing , Best Institute in Rawalpindi islamabad Pakistan Lahore , Lowest fee course in pakistan , lowest fee professional practical training course in pakistan rawalpindi peshawar kashmir bagh lahore islamabad kahuta chakwal rahimyar khan gujarat gujarawala multan. Human Nutrition Cooking Kitchen and food nutrition Planning a Menu Alcoholic Beverages Tea, Coffee and Non-Alcoholic Beverages Scope and Nature of Catering Services Personal Management Management of Catering Services Menu Planning on a Small Scale Menu Planning on a Large Scale

Diploma in Chef and Cooking Course in Sialkot Faisalabad,Diploma in Chef and Cooking Course in Rawalpindi Attock Chakwal,international college of technical education in rawalpindi islamabad pakistan,best chef and cooking course in rawalpindi islamabad pakistan,professional chef and cooking practical work course in rawalpindi islamabad pakistan,This beginning cooking and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of people. In addition to kitchen safety and sanitation procedures, students prepare soups, sauces, meats, poultry and seafood. Students may take this class several times; each term emphasizes a different type of cuisine or ingredient.Hospitality and food are one of the largest economic sectors in Pakistan. With an ever-growing plethora of brands, easy entrance opportunities and room for creativity, this industry is growing day by day. And each addition and growth adds more competition in the field.Our institute is a career-oriented school where we aim to inspire, train and instill excellence in individuals who are passionate about the hospitality industry and want a doorway to succeed in the world of food, travel, and more. MHBS is not just a school, it’s your future, and with our professional chef programs, you can pave a way to achieve unmatchable career growth.Whole and Natural Foods Chef Training students will enjoy the advantages of smaller class sizes while being able to participate in hands on lessons taught by natural food professionals. This course is about the fundamentals of nourishment – healthy and wholesome eating – including how we grow food and prepare it. Practical cooking in the kitchen is a large part of this course. This is where what we learn is translated into delicious food. But it is also much more – it is about building sustainable communities and cities, and understanding that the healthiest meal on the planet, even when backed with a large degree of nutritional knowledge, bestows little nourishment to a body if there is no deliciousness. Because our food is only as good or as nourishing as the soil in which it grows, understanding where our food is grown and those who it, is also a foundation of this course, including visits to farms and meeting growers. Become connected with the source of real food through farm and market visits. Gain confidence and knowledge in the correct use of kitchen equipment and procedures. Learn the basics of nutrition theory and the fundamental relationship between food and health. Acquire the skills to identify a broad range of natural ingredients as well as an understanding of proper selection and handling. Gain a broad knowledge of natural ingredients and learn a wide variety of techniques to prepare them. Learn to adapt and transform everyday dishes into health supportive meals. Become confident with whole grain and gluten free baking techniques, utilising natural sweeteners and sugar alternatives (including, but not restricted to, dairy free and vegan). Develop an understanding of the current trends in ‘healthy eating’ with their relative strengths and weakness. Become familiar with sustainable farming practices and what is meant by organic, biodynamic, free range and grass fed.

o3115193625 Practical Training Chef and Cooking Diploma in Sialkot Bagh Mirpur Lahore , o3115193625 Practical Training Chef and Cooking Diploma in Sialkot Bagh Mirpur Lahore , The tasks of a chef are varied, depending on the type of food served and where they work. However, chefs can generally be thought of as the head boss within a kitchen. In addition to cooking, chefs will plan the menu, choose and inspect ingredients, supervise the kitchen staff and handle any other food related issues relating to the kitchen.Whole and Natural Foods Chef Training students will enjoy the advantages of smaller class sizes while being able to participate in hands on lessons taught by natural food professionals. This course is about the fundamentals of nourishment – healthy and wholesome eating – including how we grow food and prepare it. Practical cooking in the kitchen is a large part of this course. Become connected with the source of real food through farm and market visits. Gain confidence and knowledge in the correct use of kitchen equipment and procedures. Learn the basics of nutrition theory and the fundamental relationship between food and health.Acquire the skills to identify a broad range of natural ingredients as well as an understanding of proper selection and handling.Gain a broad knowledge of natural ingredients and learn a wide variety of techniques to prepare them.Learn to adapt and transform everyday dishes into health supportive meals.Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, 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Chef and Cooking Course in Abbottabad Haripur, Chef and Cooking Course in Rawalpindi Attock Gujar Khan, International College of Technical Education Chef and Cooking Course in Rawalpindi Attock Gujar Khan 03115193625, Best Chef and Cooking Institute in Rawalpindi Attock Gujar Khan 03354176949, Professional Chef and Cooking Course in Rawalpindi Attock Gujar Khan 03115193625, Admission Open in International College Of Technical Education 03115193625, Chef and Cooking No 01 institute in Rawalpindi Attock Gujar Khan Theoretical 20% and Practical Work 80% Chef and Cooking Course in Rawalpindi Attock Gujar Khan, Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner.What kind of education is needed for a chef? There are no strict educational or training requirements to become a chef. For most, the knowledge and skills are simply gained during those long hours in the kitchen. However, those who want to reach the pinnacle of the profession could be well served by choosing a culinary degree in addition to an apprenticeship.Learn key skills in the fields of financial management, human resources, staff development, business ethics, kitchen design briefs and regulatory requirements.You’ll also be introduced to academic writing to help set you up for future work.The practical skills taught include the cooking and presenting of a range of advanced food items using a variety of production methods.Professional Chef & Cooking Course In Rawalpindi, Pakistan: Our professional ICTE training classrooms are new and fully air conditioned . Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training stations is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor.We are in Islamabad, the capital of Pakistan cooking and the home of world-renowned Pakistani,Chinese & Other dishes. Who would know Chinese cooking better than us, and where else would you go to properly learn Chinese and Other cooking? Our Different cooking is not fusion or prepared with substitute ingredients. We use authentic ingredients, and we teach you how Chinese & Other dishes are supposed to taste. Come join our finely-tuned and long-running chef course program. You can study 1 week or up to 8 weeks. Practice makes perfect, and this is exactly what you will do with us. You will learn 25-30 professional Thai dishes weekly.Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan.Experienced Based Diploma in Ac Technician ,Electronic , Mechanical , Plumbing , Auto Electrician , Efi Auto Electrician , Civil Surveyor , Quantity surveyor civil lab material testing Chef & Cooking Course Contents: 1.Interpretation of Terms 2.Personal Hygiene 3.Food Contamination 4.Safe Food Handling 5.Construction Standards 6.Maintenance Standards 7.Sanitation Codes 8.Pakistani Cuisine

Best institute offers international chef and cooking course which are acceptable in international countries as well as in domestic country. ICTE offers different types of international Courses which are accepted in domestic country as well as in international coutries i.e China Japan Korea Saudia Dubai Muscat Oman Iran Tehran Qatar and all other international countries.Admission open for both boys and girls 03115193625.Professional Chef and cooking Course for the males and females who want to grow career in cooking at national and international level. The course includes complete knowledge of food and nutrition with kitchen hygiene and the worthy tips for balance diet with the importance of fruit and vegetable carving. It includes the learning of all types of cuisine like Asian, Pakistani, Chinese and Continental. This course also offers the learning of all kinds of desserts, salad, beverages, fast food items, soups and much more.A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word chef is derived from the term chef de cuisine, the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a specific area of production, or “Television chef”, such as Alison Holst. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word chef in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps).Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. Types of cooking also depend on the skill levels and training of cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.Advanced Chef and Cooking Course in Rawalpindi Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan..The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word chef in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps).Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. Diploma in Electrical Engineering one year Diploma in Electrical Engineering Two years Electrician Course in Rawalpindi Electrician Course in Lahore Electrician Course in Peshawar Telecommunication Technology Courses Diploma in Telecommunication One year Diploma in Telecommunication Two years Diploma in Optical Fiber Diploma in CCTV technician Mechanical Technology Courses Diploma in Mechanical Technology One Year Diploma in Mechanical Technology Two Years Diploma in Project Management (DPM) Diploma in Hotel Management Diploma in Hospitality Management Diploma in Quality Assurance (QA) Diploma in Quality Control (QC) Diploma in Total Quality Management (TQM) Diploma in Import & Export Management Diploma in College and University Management Diploma in Auditing Diploma in Accounts Management Diploma in Fast Food Management Diploma in Flood Risk Management Diploma in Guest House Management Diploma in International Tourism Management Diploma in Energy Management Diploma in Library Management Diploma in Education Planning and Management Diploma in Management Information System (MIS) Diploma in Software Project Management Diploma in Business Administration and Management Diploma in Office Administration & Management Diploma in Interior Designing Diploma in BMS (Building Management System) Hospitality Management Course in rawalpindi Hospitality Management Course in lahore

Chef and Cooking Course in Swat Kohat, Chef and Cooking Course in Peshawar Bannu Saudia, International College Of Technical Education Offer Chef and Cooking Course in Peshawar Bannu Saudia 03115193625, Best Chef and Cooking Course in Peshawar Bannu Saudia 03354176949, Professional Chef and Cooking Course in Peshawar Bannu Saudia 03115193625, Admission open for boys and girls new session started coming soon Certification acceptable in government job and worldwide UK USA KSA Canada Japan China Dubai Muscat Oman Saudia Qatar Bahrain Kuwait, Lowest Fee Chef and Cooking Course in Peshawar Bannu Saudia 03115193625, The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry.A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. The term "cook" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chefin the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the menu.Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.Our professional ICTE training classrooms are new and fully air conditioned . Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training stations is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor.We are in Islamabad, the capital of Pakistan cooking and the home of world-renowned Pakistani,Chinese & Other dishes. Who would know Chinese cooking better than us, and where else would you go to properly learn Chinese and Other cooking? Our Different cooking is not fusion or prepared with substitute ingredients. We use authentic ingredients, and we teach you how Chinese & Other dishes are supposed to taste. Come join our finely-tuned and long-running chef course program. You can study 1 week or up to 8 weeks. Practice makes perfect, and this is exactly what you will do with us. You will learn 25-30 professional Thai dishes weekly. Chef & Cooking Course Contents: 1.Interpretation of Terms 2.Personal Hygiene 3.Food Contamination 4.Safe Food Handling 5.Construction Standards 6.Maintenance Standards 7.Sanitation Codes 8.Pakistani Cuisine

Chef and Cooking Course in Bannu Charsadda Swabi, Chef and Cooking Course in Taxila Wah Rawalpindi China, International College Of Technical Education Offer Chef and Cooking Course in Taxila Wah Rawalpindi China 03115193625, Best Chef and Cooking Course in Taxila Wah Rawalpindi China 03354176949, Professional Chef and Cooking Course in Taxila Wah Rawalpindi China 03115193625, Admission open for boys and girls new session started coming soon certification acceptable in Government job and Worldwide UK USA Canada China Japan Saudia Dubai Muscat Oman Bahrain Kuwait Qatar KSA, Lowest fee Chef and cooking diploma course in taxila wah rawalpindi, chef and cooking practical work training course in rawalpindi taxila wah 03115193625, No 01 Chef and Cooking Institute in Rawalpindi Islamabad Taxila Wah Pakistan, What is a cook? A cook is a profession for individuals who prepare food for consumption in the food industry in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable.Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks.What do chefs wear while cooking? The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, and apron. It is a common occupational uniform in the Western world.Why is a chef called a chef? A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen.To most people, a cook and a chef are the same thing. The two terms are used interchangeably to indicate someone working away in the kitchen, regardless of whether that individual is cutting vegetables or masterminding the entire menu. For those who work in the culinary field, however, there is a big difference. Although there is no single professional organization that determines exactly who is a chef and who is a cook, most agree that the difference lies in education and experience.A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation.Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation. Examples include a sous-chef, who acts as the second-in-command in a kitchen, a chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps).Other names include executive chef, chef manager, head chef, and master chef. This person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived.Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan.Experienced Based Diploma in Ac Technician ,Electronic , Mechanical , Plumbing , Auto Electrician , Efi Auto Electrician , Civil Surveyor , Quantity surveyor civil lab material testing , Best Institute in Rawalpindi islamabad Pakistan Lahore , Lowest fee course in pakistan , lowest fee professional practical training course in pakistan rawalpindi peshawar kashmir bagh lahore islamabad kahuta chakwal rahimyar khan gujarat gujarawala multan , attock Best institute in rawalpindi professional teacher and qualified staff.Dubai , Abu Dabi , Muscat , Oman , Doha , Qatar ,South Africa , Saudia Arabia , kawat , Behrain , Kotli Sattian , Murree , UK , UAE , Sharja,Civil Technology Courses.

Chef and Cooking Course in Rahimyar Khan Sheikhupura, Chef and Cooking Course in Rawalpindi Attock Saudia, International College Of Technical Education Offer Chef and Cooking Course in Rawalpindi Attock Saudia 03115193625, Best Chef and Cooking Course in Rawalpindi Attock Saudia 03354176949, Professional Chef and Cooking Course in Rawalpindi Attock Saudia 03115193625, Lowest Fee Chef and Cooking Course in Rawalpindi Attock Saudia 03115193625, Admission open for admission and queries call 03115193625,03354176949. INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training, Technical, Management and Safety Officer Institute, For More Information Visit Our Website http://www.icollegete.com/ https://courses.com.pk/ Certification acceptable in Government job and Worldwide UK USA KSA UAE Canada Dubai Muscat Oman Bahrain Kuwait Qatar Saudia Japan China, What is the cook? A cook is a profession for individuals who prepare food for consumption in the food industry in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable.Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks.Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.Who can be called Chef? Although there is no single professional organization that determines exactly who is a chef and who is a cook, most agree that the difference lies in education and experience. If you have a culinary degree and/or trained under a notable chef and have moved up the ranks, you are typically considered a chef.It is a Fantastic Career. If you love food and cooking why not make a career out of it by becoming a professional chef. As well as the job satisfaction, being a chef offers great career progression from Commis Chef to Demi Chef then Chef de Partie, Sous chef, Chef de Cuisine and finally Executive Chef.THE DIFFERENCE BETWEEN A COOK AND A CHEF Difference Between Cook and Chef DO YOU KNOW THE DIFFERENCE BETWEEN A PROFESSIONAL CHEF AND A COOK? To most people, a cook and a chef are the same thing. The two terms are used interchangeably to indicate someone working away in the kitchen, regardless of whether that individual is cutting vegetables or masterminding the entire menu.For those who work in the culinary field, however, there is a big difference. Although there is no single professional organization that determines exactly who is a chef and who is a cook, most agree that the difference lies in education and experience. If you have a culinary degree and/or trained under a notable chef and have moved up the ranks, you are typically considered a chef. If you simply dabble in the kitchen at home or are just starting out at the bottom of the restaurant totem pole, you are almost always considered a cook.A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation. Examples include a sous-chef, who acts as the second-in-command in a kitchen, a chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps). Admission open for admission and queries call 03115193625,03354176949. INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training, Technical, Management and Safety Officer Institute, For More Information Visit Our Website http://www.icollegete.com/ https://courses.com.pk/ Certification acceptable in Government job and Worldwide UK USA KSA UAE Canada Dubai Muscat Oman Bahrain Kuwait Qatar Saudia Japan China http://www.icollegete.com/course/food-safety-coursein-rawalpindi/ http://www.icollegete.com/course/chef-and-cooking-diploma-course-in-pakistan/ http://www.icollegete.com/course/professional-chef-cooking-course-in-rawalpindi-pakistan/ http://www.icollegete.com/course/chef-and-cooking-diploma-course-in-rawalpindi/

Chef & Cooking Experience based Diploma In Rawalpindi Shamsabad Murree road Islamabad 03115193625, 03354176949, International college of technical education offers experience based Diploma Chef and cooking, Chef & Cooking Course Experience based diploma in rawalpindi chakwal sargodha jhelum gujrat 03354176949, Distance learning Culinary Courses in rawalpindi pakistan chakwal jhelum gujrat 03115193625, World Wide Acceptable with UK/USA/Pak/ U.A.E/ KSA/China/ International Certifications in Rawalpindi, Islamabad, Professional Experience based diploma Culinary Course in rawalpindi pakistan chakwal jhelum gujrat 03354176949, Experience Based distance learning Cooking course for female and male in islamabad rawalpindi 03115193625, Admission open separate classes for female, We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations, Admission open for admission and queries call 03115193625, 03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. The term "cook" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chefin the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the menu. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. ICTE Chef & Cooking Course Contents: Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine. Shorthand Professional Course in Islamabad Shorthand Professional Course in Rawalpindi Shorthand Professional Course in Pakistan IATA Air Ticketing & Reservation Course in Islamabad IATA Air Ticketing & Reservation Course in Rawalpindi IATA Air Ticketing & Reservation Course in Pakistan Professional Cooking Course in Islamabad Professional Cooking Course in Rawalpindi Professional Cooking Course in Pakistan EFI Auto Electrician Course in Rawalpindi EFI Auto Electrician Course in Islamabad EFI Auto Electrician Course in Pakistan Civil 3D Course in Islamabad Civil 3D Course in Rawalpindi Civil 3D Course in Pakistan GIS Geographic Information Systems Course in Islamabad GIS Geographic Information Systems Course in Rawalpindi GIS Geographic Information Systems Course in Pakistan Chef and cooking experience based diploma in pakistan Admission open for admission and queries call 03115193625,03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com.

Professional Chef & cooking experience based diploma in rawalpindi murree road shamsabad punjab pakistan 03115193625, Chef and cooking experience based diploma in rawalpindi murree road islamabad 03354176949 , Experience Based distance learning Cooking course for female and male in islamabad rawalpindi 03115193625, Admission open seperate classes for female, We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations, Admission open for admission and queries call 03115193625, 03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com. The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. The term "cook" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chefin the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the menu. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. ICTE Chef & Cooking Course Contents: Interpretation of Terms Personal Hygiene Food Contamination Safe Food Handling Construction Standards Maintenance Standards Sanitation Codes Pakistani Cuisine. Professional chef and cooking course in rawalpindi shamsabad murree road punjab pakistan 03115193625, 03354176949 Professional Cooking Course in Rawalpindi Professional Cooking Course in Pakistan Admission open for admission and queries call 03115193625,03354176949 INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training Institute, For More Information Visit Our Website www.courses.com.pk, www.icollegete.com.for more call 03115193625, 03354176949

Experienced Based Chef and cooking Diploma Course in Chakwal Dubai Saudi Arabia.International college of technical education offers Management courses, Safety courses,IT related courses and different type of courses and diplomas which is acceptable in international countries as well as in domestic countries. All the courses and diplomas offered by international college of technical education is acceptable in whole world. International college of technical education also provides experienced based diplomas as well as regular courses and diplomas. International college of technical education exclusively announced professional Chef Course for the males who want to grow career in cooking at national and international level. The course includes complete knowledge of food and nutrition with kitchen hygiene and the worthy tips for balance diet with the importance of fruit and vegetable carving. It includes the learning of all types of cuisine like Asian, Pakistani, Chinese and Continental. This course also offers the learning of all kinds of desserts, salad, beverages, fast food items, soups and much more.The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. A vocational-technical school, often called a voc-tech school, is a high school in the United States and Canada designed to bring vocational and technical training to its students. Proponents claim that students bound for college may be able to use such skills to realize a distinct educational advantage over other students in their major.Additionally, vocational-technical schools often provide training to adults from the surrounding communities. The training, offered for a cost, may range from a single course to an entire program of ten or more courses. Vocational-technical schools are licensed, registered, or accredited with government of Pakistan. Career and technical education is a term applied to schools, institutions, and educational programs that specialize in the skilled trades, applied sciences, modern technologies, and career preparation. It was formerly (and is still commonly) called vocational education; however, the term has fallen out of favor with most educators. Career and technical programs frequently offer both academic and career-oriented courses, and many provide students with the opportunity to gain work experience through internships, job shadowing, on-the-job training, and industry-certification opportunities. Career and technical programs—depending on their size, configuration, location, and mission—provide a wide range of learning experiences spanning many different career tracks, fields, and industries, from skilled trades such as automotive technology, construction, plumbing, or electrical contracting to fields as diverse as agriculture, architecture, culinary arts, fashion design, filmmaking, forestry, engineering, healthcare, personal training, robotics, or veterinary medicine.Professional qualifications focus on improving your ability to succeed in a particular occupation, which is ideal if you have a clear career objective and want to gain valuable on-the-job experience through vocational training. Experienced Based Chef and Cooking Diploma Course In Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. visit our website for further details of this course www.icollegete.com. International college of technical education offers different type of courses and diplomas out of which some are as follows: Diploma in Civil Engineering Two Years OSHA Construction Civil Safety Electrical Technology Courses Diploma in Electrical Engineering one year Diploma in Electrical Engineering Two years Electrician Course in Rawalpindi Electrician Course in Lahore Electrician Course in Peshawar Telecommunication Technology Courses Diploma in Telecommunication One year Diploma in Telecommunication Two years Diploma in Optical Fiber Diploma in CCTV technician Mechanical Technology Courses Diploma in Mechanical Technology One Year Diploma in Mechanical Technology Two Years Diploma in Project Management (DPM) Diploma in Hotel Management Diploma in Hospitality Management Diploma in Quality Assurance (QA) Diploma in Quality Control (QC) Diploma in Total Quality Management (TQM) Diploma in Import & Export Management Diploma in College and University Management

Chef and Cooking Course in Rawalpindi Ghori Town PWD,Chef and Cooking Course in Rawalpindi Chakwal Attock,international college of technical education in rawalpindi islamabad chakwal attock,best chef and cooking course in rawalpindi chakwal attock,This beginning cooking and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of people. In addition to kitchen safety and sanitation procedures, students prepare soups, sauces, meats, poultry and seafood. Students may take this class several times; each term emphasizes a different type of cuisine or ingredient.This course, which may be offered over several terms, teaches students essential chef skills. Students learn knife skills, cooking techniques for different ingredients and 'mother' recipes for stocks, sauces and other culinary building blocks. Kitchen skills courses are usually taken throughout a chef-training program and usually progress from basic to specialized skills.Chefs prepare, season and cook a wide variety of foods from snacks, soups and salads to side dishes, entrees and desserts, but the job entails far more than that. Chefs also must be familiar with managing a staff, planning menus and purchasing food, along with safety and sanitation rules in a kitchen.Within the realm of the culinary arts, there is a wide array of different cooking techniques that originate from various cultures and continue to develop over time as these techniques are shared between cultures and progress with new technology. Different cooking techniques require the use of certain tools, foods and heat sources in order to produce a specific desired result. The professional kitchen may utilize certain techniques that a home cook might not, such as the use of an expensive professional grill but, cooking methods of various kinds can be found in any kitchen at virtually any point in modern human history.Whole, organic, fresh, and minimally-processed foods are procured in season. As no single dietary regime is appropriate for everyone, we teach how individualised food can enhance health. How the body works (anatomy & physiology) Nutrition and health Food selection, food combining, pantry essentials, and food safety Energetics of food Flavour, taste, preparation, and presentation Essential kitchen techniques Recipe scaling and costing Therapeutic menu planning and writing Food therapeutics Business and building a culinary career