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Pakistan
Cook required for pakistani food for a family of 5. Salary PKR 10,000/- Accommodation and food included.
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Islamabad (Islamabad Capital Territory)
Food Safety Diploma Course in Blue Area Islamabad ICTE International College of Technical Education Pvt. Ltd Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 we are offering safety courses in our institute Admissions are open come & join for Registration : contact : 051-6122937, 0311-5193625, 0092-335-4176949 Email : info@icollegete.com Food Safety Course in Khanna Pul This course on food safety and hygiene seems comprehensive and aims to equip professionals and stakeholders with essential knowledge and skills. Let's break down the course objectives and the potential benefits for both organizations and individuals: Food Safety Diploma Course in Blue Area Islamabad Course Objectives: Fundamental Knowledge: Providing a foundational understanding of food safety and hygiene principles. Heightened Measures: Understanding and implementing measures to ensure the provision of safe and wholesome food for human consumption. Endorsement Criteria: Recognition of criteria for endorsing animal and animal products as safe for consumption. Environmental Effects: Recognition of environmental effects on food safety and hygiene, along with guidance on maintaining good sanitary measures. Preservation Guides: Detailed guides on preserving different categories of food, considering the best methods. Legal Requirements: Comprehension of legal requirements for food animal handling, processing, and preservation. Microbiological Standards: Understanding food processing and handling to maintain microbiological standards. Sampling Methods: Proper food sampling methods and techniques for efficient testing. Prevention Skills: Skills to prevent food poisoning and food-borne intoxication. Risk Management: Skills for managing risks associated with food animal handling and processing. Training Skills: Skills to train employees and stakeholders in food processing and hygiene. Contamination Management: Knowledge on handling cases of confirmed food contamination or breaches in food packaging standards. Quality Assurance: Ability to deliver assurance of the quality of food produced for consumption. Organizational Benefits: Confidence in Professionals: Full confidence in the skills and experience of trained professionals. Compliance: Compliance with laws and regulations regarding the quality of food products. Improved Operations: Better and improved food handling operations by organizational employees. Cost-Effective Methods: Advanced supervision and cost-effective food testing and sampling methods. Up-to-Date Knowledge: Knowledge of modern trends and innovations in food processing, preservation, and handling. Public Health Preservation: Preservation of public health by curtailing common food-borne diseases. Customer Trust: Growth and an increased customer base due to solid trust and confidence in the safety of the organization’s products. Food Safety Diploma Course in Blue Area Islamabad Food Safety Course in Khanna Pul Legal Safety: Protection from legal claims and implications of non-adherence to food hygiene and microbiological standards. Professional Benefits: In-Depth Knowledge: Comprehensive understanding of food hygiene with opportunities for career growth. Confidence and Skills: Confidence and skills to educate individuals and employees on preventing food contamination and spoilage. Inspection Expertise: Advanced knowledge on inspection, sampling, and indicators of food spoilage and contamination. Understanding of Illnesses: Enhanced cognition about food-borne illnesses and their relation to poor hygiene. Reporting Channels: Knowledge of proper channels to report public health risks due to noncompliance with food hygiene standards. Accurate Judgment: Accurate inspection, testing, and judgment of food sampling results. Advanced Preservation Techniques: Awareness of advanced methods for better food preservation and storage. Organizational Asset: Becoming an invaluable asset to organizational growth due to acquired knowledge and experience. Legal Awareness: Cognizance of legal requirements and practices related to food handling and processing. In summary, this course aims to not only provide a strong foundation in food safety but also empower professionals to contribute significantly to their organizations and public health. Food Safety Diploma Course in Blue Area Islamabad Food Safety Course in Khanna Pul https://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/ https://www.icollegete.com/course/food-safety-coursein-rawalpindi/
Rs 123
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Multan (Punjab)
A good cook is required for home in multan, who can cook both pakistani food and chinese food as well, must have a good hygiene and must be of good character, well mannered as well. knows how to manage kitchen stuff in a good manner. little bit of experience will help you a lot. Having work at an hotel or restaurant would be big plus, but is not a compulsion. it would be a walk in interview and little bit of proof by which i meaning cooking stuff for us like buryani, to show us how good cook you are. The salary would be decided on the basis of your experience and how good cook you are. Basically if you win us over you are person for the job. Feel free to call from 9am to 8pm. If we find you to be person for job, we will also give you a place to stay.
Rs 10.000
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Lahore (Punjab)
we r starting food chain in lahore..we want a cook who can make shawarmas ...reasonable salary one time food free...duty timings 3 pm to 12 pm
Rs 15.000
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Karachi (Sindh)
Expert Cook Full Time Chef/Cook Must Know Making Stuffing Naan And All Pizza Related Items For Cafe Shop At North Nazimabad Five Star Food Street Karachi. (Contact# +923082561916 only What's app) Salary Pkg (25,000 to 35,000) Monthly Views: 28
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Lahore (Punjab)
Eat Lo is a portal for those who want to eat homemade food but don't have time or interest to cook. Eat Lo is a portal for home chefs who believe in their cooking, want to be recognized as Chef and make money while doing what they like. Eat Lo is a platform where home chefs will have their personalized kitchens available online and people from neighborhood will be able to buy their food.
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Lahore (Punjab)
Alliance Groups a Leading Job Placement Organization in Lahore.. We are Provides Staff to all biggest companies in Lahore.. Our one of Clients Company Required Restaurant Staff for Italian Food Cafe Gulberg Lahore Following Staff Required: 1. Restaurant Manager 2. Assistant Manager 3. Guest Relation Officer 4. Order Taker 5. Waiters 6. Cook 7. Cleaner Qualification... F.A / B.A Experience... 2 to 3 Year Good Communication Skills Fully Confident Limited Seats. Just 2 Vacancies Contact For Further Detail 0423-7424490-91 0332-7424490 0320-7424490 Or Send Us your CV at: admin@alliancegroup.com.pk Visit Our Website: www.alliancegroup.com.pk Admin Manager ALLIANCE GROUPS Office # 303-304, 3rd Floor, Al-Rehman Centre, Shama Metro Stop, Main Ferozpure Road, Lahore
Free
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Pakistan
A2z Events Solutions Management is expertise in organizing Corporate Events in Lahore. We operate according to the requirements of the clients, and as a corporate event organizers in Lahore, we ensure taking all the details about the event from the clients so that the arrangements could be made according to the specific requirements. Our Event Services in Lahore have been admired by the clients for the high precision maintained by us. From the furnishing, equipments, food, accommodation to other different arrangements, we undertake all the tasks effectively and complete the professionally. The complete process of event planning and organizing is done by our skilled professionals so as to derive accurate and best results for the clients. , we work on every aspect that makes a corporate event a huge success. Our Corporate Event service includes: • Brand / Product / Corporate Launches • Dealer / Trade / Retailers Meets • Customer / Dealer Interaction Programs • Promotions; Road shows; Canter Activities • Press Conferences • Outbound / Inbound Educational & Corporate Tours • Brand Extension Services • Merchandising & In shop promotions • Seminars; Conferences & Meetings • Staff Programs • Annual Day Celebrations • Exhibitions • Award Night • Success parties • Rental & Installation of Audio Video equipment • Team Building Activites • Get to Gather • Family day • Theme Parties • ATL & BTL Activites • Promotions Activites • Corporate workshop • Corporate Sports Tournaments • Business Dinners • High tea events • Trade shows • Showroom activities Call us today for more updates and offers, Kind Regards, Rohail Ilyas (Sales & Operational Manager) A2Z Events Solutions Management Direct Cell # +92- 332- 4219910 PK Office PH # +92- 42 35817106/+92-31-4268177 / 0331-4730273 UK office Dir # +44- 203-371-0782 / 0208 -090 -4020 Uk Fax # +44- 207- 691- 7800 PK Office: -M-23 Siddiq Trade Center, Main Boulevard Gulberg II, Lahore, Pakistan Visit Our Pages: - www a2zeventssolutions com,, www a2zeventssolutionz com,,, www a2zvents weebly com Visit us Youtube:- www youtube com/user/a2zevents Visit Facebook : - a2z events solutions Visit Flicker: - a2z events solutions
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Karachi (Sindh)
Ready To Eat Packets. Pouch packing 1.5years expiry Halal and Healthy Now no need to cook, just heat and eat it.
Rs 6.000
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Lahore (Punjab)
• Ambience Designing By A2z Events Solutions • Artistic Floral Designing By A2z Events Solutions • Costing / Budgeting Of Respective Events By A2z Events • Designing Invitation Cards By A2z Events • Event Decorations By A2z Events • Event Equipment Suppliers By A2z Events • Event Photographers By A2z Events • Event Security Services By A2z Events • Exhibition Organizers By A2z Events • Food Presentations By A2z Events • Floral Décor For Bridal Suite / Car Décor By A2z Events • Giant Props Related To The Theme Or Company’s Specific Requirement By A2z Events • Menu Planning & Catering And Beverages By A2z Events • Marquee In All Colors And Exclusive Linen By A2z Events • Mobile Caterers By A2z Events • Mobile Toilets By A2z Events • Musicians / Complete Orchestra By A2z Events • Planning And Execution Of An Event By A2z Events • Printing Materials By A2z Events • Professional Dance Groups / Singers By A2z Events • Professional Backdrops By A2z Events • Sound & Lights And Dj’s By A2z Events • Theme Ideas Implementation By A2z Events • Ushers By A2z Events • Venue Bookings By A2z Events • Video Photography By A2z Events Kind Regards, Ijaz Ali (Sales & Operational Manager) A2Z Events Solutions Management Direct Cell # +92- 321- 4268177 PK Office PH # +92- 42 35817106/+92-321-4268177 / 0331-4730273 UK office Dir # +44- 203-371-0782 / 0208 -090 -4020 PK Office: -M-23 Siddiq Trade Center, Main Boulevard Gulberg II, Lahore, Pakistan Visit Our Pages: - www a2zeventssolutions com,, www a2zeventssolutionz com,,, www a2zvents weebly com Visit us Youtube:- www youtube com/user/a2zevents Visit Facebook : - a2z events solutions Visit Flicker: - a2z events solutions
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Rawalpindi (Punjab)
ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949
Rs 123
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Bagh (Azad Kashmir)
ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team
Rs 123
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Bagh (Azad Kashmir)
ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busyTakes direction and works with the restaurant's administrative team http://www.icollegete.com/course/chef-and-cooking-diploma-course-in-pakistan/
Rs 123
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Rawalpindi (Punjab)
Chef and Cooking Diploma Course in karachi, Chakwal International college of technical education offers national and international courses the best institute of college of pakistan. The admission open will started soon, 03115193625. Aspiring chefs may pursue formal training through culinary programs offered by community colleges, universities and culinary institutes. Some chefs complete certificate programs that typically last a few months, while others earn 2-year associate's or 4-year bachelor's degrees. Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. Candidates can also pursue Culinary Arts courses at the PG level. According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training. Cookery is the activity of preparing and cooking food. The school runs cookery courses throughout the year. Quick word challenge. But it's even more important to be willing to work hard if you skip culinary school. While cooking skills can be picked up on the job, it's not easy. It takes years. Some chefs believe that working in a restaurant can put a cook ahead of a culinary school student. A Doctoral in Culinary Arts is the highest degree available in this field. Prior experience in the field and a master's degree is required for admission in to a Doctoral in Culinary Arts. No matter the diploma, certificate or degree that results from attending a culinary school, students should feel secure the curriculum will be focused strongly on what it takes to become a chef. Completion might require a commitment of anywhere from one to four years. Generally speaking, most Culinary Arts Certificates are completed within 8-12 months, or about 1-2 full semesters. ... The Culinary Degree requires more time because it includes a more in-depth level of education, including courses on hospitality management, marketing and similar business classes. Culinary schools are a good way for people with little or no experience to get their foot in the door, but it is not a prerequisite to becoming a chef. ... Culinary schools are extremely expensive, and if you can learn on the job, you will save a lot of money. They're relying on key scientific principles – especially when it comes to baking – and using math for a range of functions, from measurement to ratios to conversions. You need passion to become a successful chef, but you also need a solid grounding in math and science principles. The Le Chef compilation of the 100 best chefs in the world for 2020 has been released, with chef Mauro Colagreco from Mirazur restaurant in Menton, France, being in first position and named the best chef in the world. Yes, you can be considered a chef without going to culinary school. ... If you have been working in kitchens a long time and have experience as a line cook and have worked in a bunch of different types of restaurants and hotel kitchens over several years, that might count more in your favor than a culinary degree. Chef and Cooking Diploma Course in Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. for further this detail all courses in visit www.icollegete.com www.courses.com.pk
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Pakistan
A2z Events Solutions, Brings live all of your Dreams about your a2z events & weddings A Fully trained and highly expert’s Professional team, which decorate and orchestrate your a2z outdoor, indoor events, weddings, parties, ceremonies and functions in its full swing locally and internationally, as we in the market from past over a decade and done most of Highly Events in various Size and States. We do have our branches in different of World as well as affiliations, where we could utilize our expertise to meet the expectations or our highly valued Clients. Being us Leading Events Management Company our main features of services are as follow, • A2z Concerts, Musical Nights • A2z Ghazal Nights • A2z Fashion Shows, Music Shows, • A2z Celebs, Artists, Singers Performances • A2z Corporate Events solutions • A2z Family & Official Functions, • A2z Meetings, Local and International Conferences • A2z Local and International Exhibitions • A2z Birthday Parties, • A2z Farewell Parties • A2z Grand Openings • A2z Private Parties • A2z Promotional Events • A2z Thematic Parties • A2z Product’s Launching Ceremonies • A2z Out Door Indoor Catering Services • A2z Out Door indoor lightings, Music systems, DJs • A2z Weddings Parties Experts, • A2z Mehndi, Receptions, Walima, Barat expertise • A2z High Quality & Hygienic Food Services Highly motivated and engaged always in quality assurance services, standards and best performance with the economical Packages, which is the hallmark of our services. At catering option we always dare to be the different according to our customer standards and requirements with 5 stars Excellent Food Quality Menu. We believe that each event is a unique event, no matter what ever is number of guests or nature of services and should be treated and executed in highly professional way by highly experts, to nurture its best turn outs in sake of long lasting impacts to become a memorable and remarkable event in one’s life. We do this job in such a perfect way, removing all your worries and hassles from your mind and shoulders, take it as our permanent responsibilities, getting you in your own event as a Chief Guest, arranging a2z preparations by ourselves according to perfect design and Plan. If you think and looking for a Complete and Perfect Events Management Company for your any type of events, who could design for you a real event, according to standards, choice and requirements, we would suggest to have a slight meeting with us, as we do believe to get you best solutions for your all desired standards and expectations. Call us today for more updates and offers, Kind Regards, Rohail Ilyas (Sales & Operational Manager) A2Z Events Solutions Management Direct Cell # +92- 332- 4219910 PK Office PH # +92- 42 35817106/+92-31-4268177 / 0331-4730273 UK office Dir # +44- 203-371-0782 / 0208 -090 -4020 Uk Fax # +44- 207- 691- 7800 PK Office: -M-23 Siddiq Trade Center, Main Boulevard Gulberg II, Lahore, Pakistan Visit Our Pages: - www a2zeventssolutions com,, www a2zeventssolutionz com,,, www a2zvents weebly com Visit us Youtube:- www youtube com/user/a2zevents Visit Facebook : - a2z events solutions Visit Flicker: - a2z events solutions
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