Biryani food cook

Cook required for pakistani food for a family of 5. Salary PKR 10,000/- Accommodation and food included.

A good cook is required for home in multan, who can cook both pakistani food and chinese food as well, must have a good hygiene and must be of good character, well mannered as well. knows how to manage kitchen stuff in a good manner. little bit of experience will help you a lot. Having work at an hotel or restaurant would be big plus, but is not a compulsion. it would be a walk in interview and little bit of proof by which i meaning cooking stuff for us like buryani, to show us how good cook you are. The salary would be decided on the basis of your experience and how good cook you are. Basically if you win us over you are person for the job. Feel free to call from 9am to 8pm. If we find you to be person for job, we will also give you a place to stay.

we r starting food chain in lahore..we want a cook who can make shawarmas ...reasonable salary one time food free...duty timings 3 pm to 12 pm

Urgently Chicken Biryani Permanent Cook is required for restaurant situated at Ali Town, Thokar Niaz Baig, Lahore as Full Time. Gender : Any Residence may be provided to the Cook on his choice He/She must be equipped in Daig Biryani for restaurant and must know how to cook rice and chicken properly.. Biryani Daig will be cooked 1-2 times in a day. Meanwhile he/she has to perform serving duties. Training will also be given to the candidate by other experienced cooks. Contact Mr. Mazhar Hussain 0323,6124,247. 0321,9794,962

Madiha’s Kitchen offers uniquely delicious meals that are easy to serve at your next office meeting,parties or events of any size. All our menus are personalised to suit your tastes, needs and budget, and come with simple ordering,reliable delivery and charming service. Our Weekly Menu 1. Pakistani 2. Chinese 3. Fast Food 4. Sabzi / Dal OUR DEALS Deal - 1 Chicken Biryani Trafil (Dessert) Raita + Salad Cold Drink 250ml RS. 200/- Deal - 2 Trukish Pulao Chicken Jalfrezi Cold Drink 250 ml 2 Chapati RS. 300/- Deal - 3 Zinger Burger french fries Chicken Roll Cold Drink 250ml RS. 250/- Deal - 4 Mutton Karahi Ras Malai Raita + Salad Cold Drink 250ml RS. 280/- and many more Deals are available.. Place An Order: •Delivery Only Available For Lunch •Lunch & Dinner for parties and events should be placed 24 hrs before the time Facebook/madihaskitchen twitter.com/madihaskitchen www.madihaskitchen.com

Expert Cook Full Time Chef/Cook Must Know Making Stuffing Naan And All Pizza Related Items For Cafe Shop At North Nazimabad Five Star Food Street Karachi. (Contact# +923082561916 only What's app) Salary Pkg (25,000 to 35,000) Monthly Views: 28

Eat Lo is a portal for those who want to eat homemade food but don't have time or interest to cook. Eat Lo is a portal for home chefs who believe in their cooking, want to be recognized as Chef and make money while doing what they like. Eat Lo is a platform where home chefs will have their personalized kitchens available online and people from neighborhood will be able to buy their food.

i will provide breakfast including halwa puri aalu bhujia , in lunch i will provide daal chawal or roti, biryani, chicken manchurian with rice and any thing of ur choice with sweet dish too

Alliance Groups a Leading Job Placement Organization in Lahore.. We are Provides Staff to all biggest companies in Lahore.. Our one of Clients Company Required Restaurant Staff for Italian Food Cafe Gulberg Lahore Following Staff Required: 1. Restaurant Manager 2. Assistant Manager 3. Guest Relation Officer 4. Order Taker 5. Waiters 6. Cook 7. Cleaner Qualification... F.A / B.A Experience... 2 to 3 Year Good Communication Skills Fully Confident Limited Seats. Just 2 Vacancies Contact For Further Detail 0423-7424490-91 0332-7424490 0320-7424490 Or Send Us your CV at: admin@alliancegroup.com.pk Visit Our Website: www.alliancegroup.com.pk Admin Manager ALLIANCE GROUPS Office # 303-304, 3rd Floor, Al-Rehman Centre, Shama Metro Stop, Main Ferozpure Road, Lahore

Ready To Eat Packets. Pouch packing 1.5years expiry Halal and Healthy Now no need to cook, just heat and eat it.

Asian Catering Company Lahore Asian Catering Company is Based in Lahore offering all kind of Catering Services and Ready Made Daigs (Bulk Food). DAIG orders can be booked at any time by Call 03322227426 or by Email: asianeventspk@gmail.com. Orders for the same day are required at least 2 to 6 hours before the required time and advance order can be booked before any number of days as long as Date is known. We also offer complete arrangement in Lahore for as low as Rs.745/Head for Mehandi/Baraat/Walima for minimum 100 persons. Menu 1: Chicken Biryani/Pulao Chicken Qorma/Karahi Naan (4 Types) Live Tandoor Fresh Salad + Raita One Sweet Dish Mineral Water Price: Rs.745/Head (Food + Setup) Or Menu can be Decided from Dishes below. Rates in Kg : Chicken Biryani 10×10 6000 (Per Daig) Beef Biryani 10×10 6500 (Per Daig) Mutton Biryani 10×10 9000 (Per Daig) Alo Biryani 10 kg 3300 (Per Daig) Chana Biryani 10 kg 3500 (Per Daig) Chicken Fried Rice 10 kg 6000 (Per Daig) Singaporian Rice 10 kg 6600 (Per Daig) Prawn Biryani 10 kg 9000 (Per Daig) Seekh Kabab 450 Per kg Gola Kabab 450 Per kg Behari Kabab 500 Per kg Shami Kabab 30 rupee Per Pcs Reshmi Kabab 550 Per kg Chicken Tikka 400 Per kg Chicken Behari Tikka 400 Per kg Malai Boti (Boneless) 600 Per kg Chicken Bohra Fried 550 Per kg Fried Chicken (KFC Style) 500 Per kg Fried Fish 800 Per kg Special Fried Fish 800 Per kg Goat Roast 9000 Per Pcs Chicken (Qorma / Karahi / Stew) 480 Per kg Beef (Qorma / Karahi / Stew) 530 Per kg Mutton (Qorma / Karahi / Stew) 800 Per kg Chicken Steam 550 Per kg Chicken Steam (Foil) 600 Per kg Chicken Makhani Handi 700 Per kg Mutton Handi 900 Per kg Palak Paneer 900 Per kg Kheer-e-Khan 220 Per kg Kheer Zafarani 270 Per kg Zarda 400 Per kg Zarda Special 550 Per kg Fruit Triffle 260 Per kg Lab-e-Shirin 320 Per kg Gulab Jaman 280 Per kg Gajar/Loki Halwa 320 Per kg Sujji Halwa 200 Per kg Aalo Chana Tarkari 200 Per kg Kulfi (Clay Pot) 30 each Kulfi Crunch 25 each Shahi Tukray 25 Per Head Raita 100 Per kg Salad 100 Per kg Taftan/Sheermal 145 Per kg Kulchay 150 Per kg Paratha 160 Per kg Roti (Milky) 80 Per kg

Chef and Cooking Diploma Course in karachi, Chakwal International college of technical education offers national and international courses the best institute of college of pakistan. The admission open will started soon, 03115193625. Aspiring chefs may pursue formal training through culinary programs offered by community colleges, universities and culinary institutes. Some chefs complete certificate programs that typically last a few months, while others earn 2-year associate's or 4-year bachelor's degrees. Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. Candidates can also pursue Culinary Arts courses at the PG level. According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training. Cookery is the activity of preparing and cooking food. The school runs cookery courses throughout the year. Quick word challenge. But it's even more important to be willing to work hard if you skip culinary school. While cooking skills can be picked up on the job, it's not easy. It takes years. Some chefs believe that working in a restaurant can put a cook ahead of a culinary school student. A Doctoral in Culinary Arts is the highest degree available in this field. Prior experience in the field and a master's degree is required for admission in to a Doctoral in Culinary Arts. No matter the diploma, certificate or degree that results from attending a culinary school, students should feel secure the curriculum will be focused strongly on what it takes to become a chef. Completion might require a commitment of anywhere from one to four years. Generally speaking, most Culinary Arts Certificates are completed within 8-12 months, or about 1-2 full semesters. ... The Culinary Degree requires more time because it includes a more in-depth level of education, including courses on hospitality management, marketing and similar business classes. Culinary schools are a good way for people with little or no experience to get their foot in the door, but it is not a prerequisite to becoming a chef. ... Culinary schools are extremely expensive, and if you can learn on the job, you will save a lot of money. They're relying on key scientific principles – especially when it comes to baking – and using math for a range of functions, from measurement to ratios to conversions. You need passion to become a successful chef, but you also need a solid grounding in math and science principles. The Le Chef compilation of the 100 best chefs in the world for 2020 has been released, with chef Mauro Colagreco from Mirazur restaurant in Menton, France, being in first position and named the best chef in the world. Yes, you can be considered a chef without going to culinary school. ... If you have been working in kitchens a long time and have experience as a line cook and have worked in a bunch of different types of restaurants and hotel kitchens over several years, that might count more in your favor than a culinary degree. Chef and Cooking Diploma Course in Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan. for further this detail all courses in visit www.icollegete.com www.courses.com.pk

ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949

ADDRESS 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. For Registration: 0092-311-5193625 / 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchen.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busyTakes direction and works with the restaurant's administrative team http://www.icollegete.com/course/chef-and-cooking-diploma-course-in-pakistan/