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Food Safety Diploma Course in Blue Area Islamabad ICTE International College of Technical Education Pvt. Ltd Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 we are offering safety courses in our institute Admissions are open come & join for Registration : contact : 051-6122937, 0311-5193625, 0092-335-4176949 Email : info@icollegete.com Food Safety Course in Khanna Pul This course on food safety and hygiene seems comprehensive and aims to equip professionals and stakeholders with essential knowledge and skills. Let's break down the course objectives and the potential benefits for both organizations and individuals: Food Safety Diploma Course in Blue Area Islamabad Course Objectives: Fundamental Knowledge: Providing a foundational understanding of food safety and hygiene principles. Heightened Measures: Understanding and implementing measures to ensure the provision of safe and wholesome food for human consumption. Endorsement Criteria: Recognition of criteria for endorsing animal and animal products as safe for consumption. Environmental Effects: Recognition of environmental effects on food safety and hygiene, along with guidance on maintaining good sanitary measures. Preservation Guides: Detailed guides on preserving different categories of food, considering the best methods. Legal Requirements: Comprehension of legal requirements for food animal handling, processing, and preservation. Microbiological Standards: Understanding food processing and handling to maintain microbiological standards. Sampling Methods: Proper food sampling methods and techniques for efficient testing. Prevention Skills: Skills to prevent food poisoning and food-borne intoxication. Risk Management: Skills for managing risks associated with food animal handling and processing. Training Skills: Skills to train employees and stakeholders in food processing and hygiene. Contamination Management: Knowledge on handling cases of confirmed food contamination or breaches in food packaging standards. Quality Assurance: Ability to deliver assurance of the quality of food produced for consumption. Organizational Benefits: Confidence in Professionals: Full confidence in the skills and experience of trained professionals. Compliance: Compliance with laws and regulations regarding the quality of food products. Improved Operations: Better and improved food handling operations by organizational employees. Cost-Effective Methods: Advanced supervision and cost-effective food testing and sampling methods. Up-to-Date Knowledge: Knowledge of modern trends and innovations in food processing, preservation, and handling. Public Health Preservation: Preservation of public health by curtailing common food-borne diseases. Customer Trust: Growth and an increased customer base due to solid trust and confidence in the safety of the organization’s products. Food Safety Diploma Course in Blue Area Islamabad Food Safety Course in Khanna Pul Legal Safety: Protection from legal claims and implications of non-adherence to food hygiene and microbiological standards. Professional Benefits: In-Depth Knowledge: Comprehensive understanding of food hygiene with opportunities for career growth. Confidence and Skills: Confidence and skills to educate individuals and employees on preventing food contamination and spoilage. Inspection Expertise: Advanced knowledge on inspection, sampling, and indicators of food spoilage and contamination. Understanding of Illnesses: Enhanced cognition about food-borne illnesses and their relation to poor hygiene. Reporting Channels: Knowledge of proper channels to report public health risks due to noncompliance with food hygiene standards. Accurate Judgment: Accurate inspection, testing, and judgment of food sampling results. Advanced Preservation Techniques: Awareness of advanced methods for better food preservation and storage. Organizational Asset: Becoming an invaluable asset to organizational growth due to acquired knowledge and experience. Legal Awareness: Cognizance of legal requirements and practices related to food handling and processing. In summary, this course aims to not only provide a strong foundation in food safety but also empower professionals to contribute significantly to their organizations and public health. Food Safety Diploma Course in Blue Area Islamabad Food Safety Course in Khanna Pul https://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/ https://www.icollegete.com/course/food-safety-coursein-rawalpindi/

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers. Objectives: After completing this course, the student will be able to: - recognize and identify basic food science concepts and terminology used by professionals in the nutrition, foods, foodservice and food science fields. - understand the multiple functions of regulatory agencies in the US - understand the sources of foodborne risk. - understand basic principles of HACCP, SQF and ISO and sanitation in general. - understand selected laws and regulations pertaining to food processing. - be able to apply sensory evaluation techniques to the study of food Course Learning Outcomes 1. Explain various types of food contamination and factors that contribute to foodborne illness 2. Identify the characteristics of potentially hazardous foods 3. Describe the dangers of foodborne illness 4. Identify the high risk population 5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness. 6. Demonstrate correct procedures for receiving, preparing, serving and storing food products 7. Identify food handler health problems that are a possible threat to food safety 8. Demonstrate proper personal hygiene procedures with regard to food handling 9. Demonstrate the ability to discuss the importance of food safety training in the workplace. Course Description A study of personal hygiene; sanitary practices in food preparation causes investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. Course Outline A. Introduction a. How to use ServSafe Course book B. Providing Safe Food a. Food borne Illnesses b. Preventing Food borne Illnesses c. Key Practices for ensuring Food Safety C. Micro world a. Pathogens b. Viruses c. Bacteria d. Parasites e. Fungi COURSE CONTENT FOOD SAFETY AND FOOD HYGIENE • Introduction to Food Safety and Food Hygiene – the definitions • What is contamination / microbiological contamination • Introduction to microbial contamination and its effects PERSONAL HYGIENE • Requirements of personal hygiene • Personal hygiene practices • Staff facilities CHEMICAL, PHYSICAL AND ALLERGEN CONTAMINATION • Definitions of all sources of contamination • Causes of contamination • How to prevent contamination CLEANING AND HOW TO CLEAN EFFECTIVELY • Definition of cleaning • Stages of cleaning • Methods of cleaning and how to check the effectiveness of cleaning

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 Diploma in Food Safety Course in Rawalpindi Pakistan International College Of Technical Education offers Safety Courses i.e Food SAfety Course in Rawalpindi,Islamabad,Taxila.I am happy to welcome you to Icollegete. Icollegete is an educational institution of exemplary standards in Pakistan.Admissions are open for both boys and girls.For Registration ,do Contact 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Aries Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000 PROGRAM DESCRIPTION Food safety is a fundamental public health concern. The Food Safety and Halal has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Food safety and halal assurance skills and will help professionals to understand the functions and challenges faced by an organization in halal certification process. This program will provide a holistic understanding and emphasis on food safety along with halal aspects, equipped with technical learning modules such as good documentation requirements, industry-friendly food safety & halal control systems as well as focus on practical applications in real world food processing environment.Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers. Objectives: After completing this course, the student will be able to: - recognize and identify basic food science concepts and terminology used by professionals in the nutrition, foods, foodservice and food science fields. - understand the multiple functions of regulatory agencies in the US - understand the sources of foodborne risk. - understand basic principles of HACCP, SQF and ISO and sanitation in general. - understand selected laws and regulations pertaining to food processing. - be able to apply sensory evaluation techniques to the study of food Course Learning Outcomes 1. Explain various types of food contamination and factors that contribute to foodborne illness 2. Identify the characteristics of potentially hazardous foods 3. Describe the dangers of foodborne illness 4. Identify the high risk population 5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness. 6. Demonstrate correct procedures for receiving, preparing, serving and storing food products 7. Identify food handler health problems that are a possible threat to food safety 8. Demonstrate proper personal hygiene procedures with regard to food handling 9. Demonstrate the ability to discuss the importance of food safety training in the workplace. COURSE CONTENT FOOD SAFETY AND FOOD HYGIENE • Introduction to Food Safety and Food Hygiene – the definitions • What is contamination / microbiological contamination • Introduction to microbial contamination and its effects PERSONAL HYGIENE • Requirements of personal hygiene • Personal hygiene practices • Staff facilities CHEMICAL, PHYSICAL AND ALLERGEN CONTAMINATION • Definitions of all sources of contamination • Causes of contamination • How to prevent contamination CLEANING AND HOW TO CLEAN EFFECTIVELY • Definition of cleaning • Stages of cleaning • Methods of cleaning and how to check the effectiveness of cleaning http://www.icollegete.com/course/diploma-in-food-safety-course-in-rawalpindi-pakistan/ http://www.icollegete.com/

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.foodborne diseases. Most of the time, the food handler is the one who intervenes as the vehicle of transmission of these diseases, so it is important that we take into account the great role we play in prevention. The training of food handlers is mandatory and will allow you to obtain a certificate that will accredit you as a food handler, allowing you to work in the food industry. Although it is not mandatory, it is recommended to renew the certificate every 4 years, and to be updated according to the job. Then, the company itself should offer a specific training in its sector. A food handler is anyone who, through their work activity, has direct contact with food during any of its phases until it reaches the final consumer. This includes: preparation, manufacture, processing, packaging, storage, transport, distribution, sale, supply and service. This training course will enable you to perform food handling functions, and you should be responsible with this information, as the health of many consumers depends on you.According to the World Health Organization (WHO), health is a complete state of physical, mental and social well-being, and not just the absence of physical discomfort or illness. So what is food hygiene? It is the group of measures needed to ensure food safety from farm to table, that is, from the moment they are obtained until they reach the final consumer. Therefore, we define food-borne disease as any disease caused by consuming contaminated food. It is important to maintain good food hygiene, as it will lead not only to a safer handling of food, but also to a good reputation for the company, increased customer satisfaction, and we will also avoid possible penalties from health authorities.FOOD CONTAMINATION. TYPES OF CONTAMINANTS AND HAZARDS. What is food contamination? A contaminant or a food hazard is any foreign agent to the food that is capable of producing a negative effect on the health of the consumer.According to their origin the hazards are classified into: Physics: bones, crystals, personal effects, etc. Chemicals: toxic substances, cleaning products, etc. Biological: living beings such as insects, rodents, birds, microorganisms, etc. The main food contamination sources are: The environment Pests: living beings. Utensils and premises: poor hygiene. Garbage. The food handler himself: due to lack of hygiene. Other foods: this is very important, as we are talking about cross-Contamination (transfer of contaminants from one food to another). It can be given by mixing raw and cooked foods, or using the same utensils for different foods.Microorganisms act as a source of infection or food hazard. But what are microorganisms? They are also called germs or microbes and are living beings so small that they are invisible to the human eye. Let’s list them according to the harm they can cause: Beneficial: they are used for food processing. Disruptive: they «warn» us of their presence, since they change the odour, colour, flavour and normal texture of the food. Patogens: These are the most dangerous because at first glance they do not change the food properties. They are mainly responsible for food-borne diseases. What do they need to live? Nutrients: food. Water. Heat. Acidity: as acidity increases, they become less contaminated by bacteria.. Oxygen: some bacteria live on oxygen (most of them), but others also grow without it. Time: the more time passes, the more they multiply and the greater the risk. The most frequent symptoms are general discomfort, vomiting, diarrhea and abdominal pain. But the most dangerous ones can cause serious injuries and even death. What food is more dangerous or likely to become contaminated? Those that pose a MAJOR RISK are: Minced meat. Fresh fish, shellfish and molluscs. Raw products. Fowl and Poultry. Egg-based dishes (use of raw eggs is prohibited). Pastry or bakery goods (especially those containing cream). The maximum time a food retains all its organoleptic, nutritional and health properties is called shelf life. The most frequent and traditional conservation systems used are: By cooling: refrigeration (Between 0º and 5ºC), freezing (less than -18ºC). The COLD CHAIN (or cool chain) must be maintained always. It consists of maintaining the cold (refrigeration or freezing) throughout the entire process through which the food passes: production, transport, reception, storage, sale to the consumer. If the correct temperature is not maintained during the whole process, the food will suffer IRREVERSIBLE consequences. By heating: microorganisms are destroyed by heat. The most popular methods are: pasteurization, cooking, sterilization and ultra-pasteurization. Removing part of the water from the food: drying, salting, curing, sugaring, smoking. Others: pickling, use of preservatives. ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949Food safety training courses are one of the best ways to gain the fundamental knowledge and skills required to handle food safely in a food business, some of which include: ... storing, preparing and cooking food correctly with regards to temperature, environment and equipment.Food Safety Training and Certification (FOSTAC) is an initiative by FSSAI whereby food safety trainings are conducted for target groups in the food business to maximise knowledge and awareness of food safety regulations and policies to ensure food safety and hygiene.Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning. Food poisoning occurs when food becomes contaminated by bacteria, viruses and other germs, making those who consume the contaminated food very ill.Prepare food, adhering to safety standards, by washing, chopping and monitoring while cooking. Maintain food-safety standards and maintaining a clean, safe work and dining environment. Prepared and cooked a variety of foods. Maintain sanitation, health, and safety standards in work area.Food safety training protects your customers from health risks. Providing adequate food safety training to everyone who handles food in your business is essential to protecting your customers from food poisoning, allergic reactions and other health risks that could occur from eating contaminated food.They are recognised by the Food Standards Agency (FSA) as suitable qualifications to deliver food official controls and will also enable you to become a Registered Food Safety Practitioner. Registered Food Safety Practitioners are accredited by CIEH and have passed a rigorous assessment of their skills and competence. Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. Course Learning Outcomes 1. Explain various types of food contamination and factors that contribute to foodborne illness 2. Identify the characteristics of potentially hazardous foods 3. Describe the dangers of foodborne illness 4. Identify the high risk population 5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness. 6. Demonstrate correct procedures for receiving, preparing, serving and storing food products 7. Identify food handler health problems that are a possible threat to food safety 8. Demonstrate proper personal hygiene procedures with regard to food handling 9. Demonstrate the ability to discuss the importance of food safety training in the workplace

As you know well that insects have posed serious risks to our environment, health & property damages, it has now inevitable to control for safety & quality life, we have been providing pest control services since last 30 years as well as Water/Heat Proofing services from 12 years throughout Pakistan, our clients including 5-star hotels, industries, commercial buildings and residential units to cover a wide variety of pest control activities to control and reduce the insect’s infestation as well building care. We categories insects by their damages and offer an effective control services: Property Damage Insects: Termite, Wood Borer, Rats, Ants, grain beetles etc. Health Hazard insects: Mosquito, Cockroaches, Rats, Flies, Dust Mites etc. Environment Hazard insects: Cockroaches, Rats, Flies, Bed Bugs, Ants etc. Our quality water/heat proofing services including bathroom, tank, basement & roof leakage/seepage control, Ground Dampness proofing, Admixturing in pre-construction building phase, Anti-Fungal & Anti-Rusting coating, Epoxy, Elastomeric, Acrylic, and Bitumen coatings at competitive cost. Water-Tank Cleaning & Disinfection Services also further prevent from diseases and produce hygiene. We are collaborated with local & global institutions to maintain high class standard as well keep update, train & inform our team with latest advancements, research and developments related to application procedures, insecticides, tools, devices, adhesive membranes and clean-care products at economical cost. Thank you very much for your time and interest, if you have anything to inquire please feel free to do so. We hope over the time you will experience the benefits of being served by PROFESSIONALS. Thanking you, For : Unified Group. Ubaid Ur Rehman 03008221273

As you know well that insects have posed serious risks to our environment, health & property damages, it has now inevitable to control for safety & quality life, we have been providing pest control services since last 30 years as well as Water/Heat Proofing services from 12 years throughout Pakistan, our clients including 5-star hotels, industries, commercial buildings and residential units to cover a wide variety of pest control activities to control and reduce the insect’s infestation as well building care. We categories insects by their damages and offer an effective control services: Property Damage Insects: Termite, Wood Borer, Rats, Ants, grain beetles etc. Health Hazard insects: Mosquito, Cockroaches, Rats, Flies, Dust Mites etc. Environment Hazard insects: Cockroaches, Rats, Flies, Bed Bugs, Ants etc. Our quality water/heat proofing services including bathroom, tank, basement & roof leakage/seepage control, Ground Dampness proofing, Admixturing in pre-construction building phase, Anti-Fungal & Anti-Rusting coating, Epoxy, Elastomeric, Acrylic, and Bitumen coatings at competitive cost. Water-Tank Cleaning & Disinfection Services also further prevent from diseases and produce hygiene. We are collaborated with local & global institutions to maintain high class standard as well keep update, train & inform our team with latest advancements, research and developments related to application procedures, insecticides, tools, devices, adhesive membranes and clean-care products at economical cost.

Dear Sir, As you know well that insects have posed serious risks to our environment, health & property damages, it has now inevitable to control for safety & quality life, we have been providing pest control services since last 30 years as well as Water/Heat Proofing services from 12 years throughout Pakistan, our clients including 5-star hotels, industries, commercial buildings and residential units to cover a wide variety of pest control activities to control and reduce the insect’s infestation as well building care. We categories insects by their damages and offer an effective control services: Property Damage Insects: Termite, Wood Borer, Rats, Ants, grain beetles etc. Health Hazard insects: Mosquito, Cockroaches, Rats, Flies, Dust Mites etc. Environment Hazard insects: Cockroaches, Rats, Flies, Bed Bugs, Ants etc. Our quality water/heat proofing services including bathroom, tank, basement & roof leakage/seepage control, Ground Dampness proofing, Admixturing in pre-construction building phase, Anti-Fungal & Anti-Rusting coating, Epoxy, Elastomeric, Acrylic, and Bitumen coatings at competitive cost. Water-Tank Cleaning & Disinfection Services also further prevent from diseases and produce hygiene. We are collaborated with local & global institutions to maintain high class standard as well keep update, train & inform our team with latest advancements, research and developments related to application procedures, insecticides, tools, devices, adhesive membranes and clean-care products at economical cost.

Dear Sir, As you know well that insects have posed serious risks to our environment, health & property damages, it has now inevitable to control for safety & quality life, we have been providing pest control services since last 30 years as well as Water/Heat Proofing services from 12 years throughout Pakistan, our clients including 5-star hotels, industries, commercial buildings and residential units to cover a wide variety of pest control activities to control and reduce the insect’s infestation as well building care. We categories insects by their damages and offer an effective control services: Property Damage Insects: Termite, Wood Borer, Rats, Ants, grain beetles etc. Health Hazard insects: Mosquito, Cockroaches, Rats, Flies, Dust Mites etc. Environment Hazard insects: Cockroaches, Rats, Flies, Bed Bugs, Ants etc. Our quality water/heat proofing services including bathroom, tank, basement & roof leakage/seepage control, Ground Dampness proofing, Admixturing in pre-construction building phase, Anti-Fungal & Anti-Rusting coating, Epoxy, Elastomeric, Acrylic, and Bitumen coatings at competitive cost. Water-Tank Cleaning & Disinfection Services also further prevent from diseases and produce hygiene. We are collaborated with local & global institutions to maintain high class standard as well keep update, train & inform our team with latest advancements, research and developments related to application procedures, insecticides, tools, devices, adhesive membranes and clean-care products at economical cost.

Dear Sir, As you know well that insects have posed serious risks to our environment, health & property damages, it has now inevitable to control for safety & quality life, we have been providing pest control services since last 30 years as well as Water/Heat Proofing services from 12 years throughout Pakistan, our clients including 5-star hotels, industries, commercial buildings and residential units to cover a wide variety of pest control activities to control and reduce the insect’s infestation as well building care. We categories insects by their damages and offer an effective control services: Property Damage Insects: Termite, Wood Borer, Rats, Ants, grain beetles etc. Health Hazard insects: Mosquito, Cockroaches, Rats, Flies, Dust Mites etc. Environment Hazard insects: Cockroaches, Rats, Flies, Bed Bugs, Ants etc. Our quality water/heat proofing services including bathroom, tank, basement & roof leakage/seepage control, Ground Dampness proofing, Admixturing in pre-construction building phase, Anti-Fungal & Anti-Rusting coating, Epoxy, Elastomeric, Acrylic, and Bitumen coatings at competitive cost. Water-Tank Cleaning & Disinfection Services also further prevent from diseases and produce hygiene. We are collaborated with local & global institutions to maintain high class standard as well keep update, train & inform our team with latest advancements, research and developments related to application procedures, insecticides, tools, devices, adhesive membranes and clean-care products at economical cost.

Bed Bugs Treatment in Karachi Pakistan Pest Off Bed bugs are a significant problem in Pakistan and around the world. They are easily spread and difficult to treat resulting in rapid growth in the number of bed bug outbreaks. Bed bugs feed on the blood of humans and other mammals. While it is possible for bedbugs to transmit disease, in Pakistan it is very rare. Instead, the primary concern is the irritation and distress caused by bed bug bites Bed bugs are an objectionable pest and one of the most difficult to eradicate. High levels of hygiene, deep cleaning and the use of amateur insecticides will help to keep Bed bug numbers under control. However, professional treatment will be required to eradicate the infestation. Pest Off is the leading Bed Bugs Treatment service provider in Karachi Pakistan. Pest Off offerings a call-out service to deal with Bed Bugs Treatment in Karachi Pakistan and other pest troubles in the home, office, and industry. Our service is fast, efficient and offers the highest level of safety for your home and pets. Our skilled technicians who know how to treat bed bugs will deliver professional service at your premises. Here is what makes our Service Technicians Masters who can protect your home and businesses from pest intrusions: • Skillful Field Biologists • Appointment at a time convenient to you • Solutions tailor-made to your pest job • Well-trained and knowledgeable technicians • Advanced pest control products and services • Safety, Health & Environment Policies All our Service Technicians follow Pest Off's Health and Safety policy, which enables them to provide clients with safe pest obliteration practices. Our dedicated customer care team will take care of your inquiries and complaints. If you are concerned that you may have bed bug trouble and want to set a visit from a Pest Off technician, call us on 0300-9227422 We will discuss your Bed Bugs Treatment, set up a survey if essential and provide a quotation and recommendations. Address: 9C, Sunset Lane 5, DHA Phase II (Ext.) Karachi, Pakistan. Email: support@pestoff.com.pk Phone: 00922135394180-81