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Al Bilal Potohwar Goods Forwarding has it's headquarter in Islamabad along with major branch in, Lahore & all across country. We are providing vast rang of service to fulfill all of individuals and corporate moving needs. We are providing vast range of services to fulfill all sort of individuals and corporate moving & packing needs, a few of them are; Home & Office Relocation Domestic Freight Forwarding . Commercial & Corporate Project Management Door to Door, Port to Door, Door to Port transportation Services Local Home & Office Shifting Loading/ Unloading Labor Contracting Fork lifter chain pulley. crane we provide quick and safe road transport service. through all types of truck/container on very competitive rates all parts of the country. If you feel any problem Ur transportation department so don,t be hesitate feel free to contact us any query/information Best Regard. Raja Nadeem Ahmed, Al Bilal Potohwar Goods Farwarding Office # 348 ist Floor Truck Stand i-11-4 , Islamabad-Pakistan call 0092-514444833call 0092-3006477569 blp.transport.service@gmail.com°-----------°-----------°----------°----------°----------°----------°----------°----------° .•°•.*.“ Mazda Truck ….. And….. 20ft 40ft”container open.*Tralar.•°•. °-----------°-----------°----------°----------°----------°----------°----------°----------°

Al bilal Potohar Goods Forwarding Agency we provide quick and safe road transport services through all types of truck/container on very competitive rates for all parts of the country. We forward to having a chance form you/ your company/ organization to serve you to the entire satisfaction . feel free to contact us any query/information. Regards, Raja Nadeem Ahmed Tel;;051 4444 833 Cell;;0332 5276 513 0300 6477 569 Email;;nadeemabpgfa@gmal.com office;;ist 348 i/11/4 Islamabad

Al bilal Potohar Goods Forwarding Agency we provide quick and safe road transport services through all types of truck/container on very competitive rates for all parts of the country. We forward to having a chance form you/ your company/ organization to serve you to the entire satisfaction . feel free to contact us any query/information. Regards, Raja Nadeem Ahmed Tel;;051 4444 833 Cell;;0332 5276 513 0300 6477 569 0315 5276513 Email;;blp.transport.service@gmal.com office;;ist 348 i/11/4 Islamabad

Al bilal Potohar Goods Forwarding Agency we provide quick and safe road transport services through all types of truck/container on very competitive rates for all parts of the country. We forward to having a chance form you/ your company/ organization to serve you to the entire satisfaction. feel free to contact us any query/information. Regards, Raja Nadeem Ahmed Tel;;051 4444 833 Cell;;0332 5276 513 0300 6477 569 Email;;nadeemabpgfa@gmal.com office;;ist 348 i/11/4 Islamabad Views: 3

The name of biggest transport company registered ntn form c ict registered with Islamabad Goods Farwarding Association . we are also member Islamabad chamber of commerce & industry. we provide shahzor Mazda bed ford truck Hino truck 20 ft,40 ft container & tralar big quantity. .we provide chain pulley labor for loading unloading. we provide service in kpk,Punjab,Sind,Baluchistan, & ajk. Local Home & Office Shifting .we provide quick and safe road transport service. through all types of truck/container on very competitive rates all parts of the country. If you feel any problem ur transportation department so don,t be hesitate feel free to contact us any query/information Best Regard. Raja Nadeem Ahmed, ph;; 051 4444 833 cell;;0332 5276513 0315 5276513 0300 6477569 0346 5858969 Office;;Plot 348 Truck stand sabzi Mandi, i/11/4 Islamabad Email;; blp.transport.service@gmail.com

we provide quick and safe road transport services through all types of truck/container on very competitive rates for all parts of the country. We forward to having a chance form you/ your company/ organization to serve you to the entire satisfaction . feel free to contact us any query/information. Regards, Raja Nadeem Ahmed Tel;;051 4444 833 Cell;;0332 5276 513 0300 6477 569 Email;;nadeemabpgfa@gmal.com office;;ist 348 i/11/4 Islamabad

Envi Tech AL, performed one day training of Management Staff at Jawaid Bross Label Ind. Pvt Ltd on “Higg FEM” on 12th March 2020. This training was attended by all HODs (Button, Weaving, Printing, Finishing, Marketing, Purchase, Quality Control, Utilities and Compliance Department) of Jawaid Bross Label Ind. Pvt Ltd. This is the third time in a row, when the facility is working on Higg FEM module. In last two years their focus of performance was to achieve Level-1 of Higg-FEM. However, this year their target is to complete Level-2 of Higg-FEM. To achieve this target, Envi Tech AL and Jawaid Bross Label Ind Pvt Ltd compliance team are working together to complete the online assessment and share the evidences of their performance on the Facility Environmental Module 2019. Envi Tech Al is the leading Environmental Consultancy Service Provider in Karachi. We provide Analytical Advisory services including Technical, Social services. We offer professional Equipment Calibration & Modern Certifications for Textile, Leather, Footwear, Pharmaceutical, Food and Other industry in Karachi. For More Information Envi Tech Al +92 300 8288267 info@envitechal.com https://envitechal.com First Floor, 345, Street 15, Bahadurabad Block 3, Bahadur Yar Jang CHS, Karachi, Karachi City, Sindh 75900 https://envitechal.com/envi-tech-al-performed-training-of-higg-fem-at-jawaid-bross-label-ind-pvt-ltd/

Envi Tech Al is one of the leading Environmental consultancy, Environmental Advisory and Environmental Lab in Karachi, Pakistan. We offer the best Environmental consulting services. We are a team of highly professional and qualified environmentalists, technicians, engineers and soil specialists. We offer environmental, technical and modern certifications, Environmental advisory and analytical services for Textile, leather, footwear, pharmaceutical, food industries. Envi Tech AL, assists industrial partners to achieve environmental, technical, social, regulatory compliance and modern certification by providing them technical advisory and environmental laboratory services. Our competent and professional advisory team members share their explicit and tacit knowledge to serve our partners. For More Information Envi Tech Al +92 300 8288267 info@envitechal.com https://envitechal.com 345, First Floor, Street-15, Block-3, Bahadurabad, Karachi. 75900, Pakistan. https://envitechal.com/environmental-lab-calibration-services-by-envi-tech-al/

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949Food safety training courses are one of the best ways to gain the fundamental knowledge and skills required to handle food safely in a food business, some of which include: ... storing, preparing and cooking food correctly with regards to temperature, environment and equipment.Food Safety Training and Certification (FOSTAC) is an initiative by FSSAI whereby food safety trainings are conducted for target groups in the food business to maximise knowledge and awareness of food safety regulations and policies to ensure food safety and hygiene.Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning. Food poisoning occurs when food becomes contaminated by bacteria, viruses and other germs, making those who consume the contaminated food very ill.Prepare food, adhering to safety standards, by washing, chopping and monitoring while cooking. Maintain food-safety standards and maintaining a clean, safe work and dining environment. Prepared and cooked a variety of foods. Maintain sanitation, health, and safety standards in work area.Food safety training protects your customers from health risks. Providing adequate food safety training to everyone who handles food in your business is essential to protecting your customers from food poisoning, allergic reactions and other health risks that could occur from eating contaminated food.They are recognised by the Food Standards Agency (FSA) as suitable qualifications to deliver food official controls and will also enable you to become a Registered Food Safety Practitioner. Registered Food Safety Practitioners are accredited by CIEH and have passed a rigorous assessment of their skills and competence. Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. Course Learning Outcomes 1. Explain various types of food contamination and factors that contribute to foodborne illness 2. Identify the characteristics of potentially hazardous foods 3. Describe the dangers of foodborne illness 4. Identify the high risk population 5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness. 6. Demonstrate correct procedures for receiving, preparing, serving and storing food products 7. Identify food handler health problems that are a possible threat to food safety 8. Demonstrate proper personal hygiene procedures with regard to food handling 9. Demonstrate the ability to discuss the importance of food safety training in the workplace

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers. Objectives: After completing this course, the student will be able to: - recognize and identify basic food science concepts and terminology used by professionals in the nutrition, foods, foodservice and food science fields. - understand the multiple functions of regulatory agencies in the US - understand the sources of foodborne risk. - understand basic principles of HACCP, SQF and ISO and sanitation in general. - understand selected laws and regulations pertaining to food processing. - be able to apply sensory evaluation techniques to the study of food Course Learning Outcomes 1. Explain various types of food contamination and factors that contribute to foodborne illness 2. Identify the characteristics of potentially hazardous foods 3. Describe the dangers of foodborne illness 4. Identify the high risk population 5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness. 6. Demonstrate correct procedures for receiving, preparing, serving and storing food products 7. Identify food handler health problems that are a possible threat to food safety 8. Demonstrate proper personal hygiene procedures with regard to food handling 9. Demonstrate the ability to discuss the importance of food safety training in the workplace. Course Description A study of personal hygiene; sanitary practices in food preparation causes investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. Course Outline A. Introduction a. How to use ServSafe Course book B. Providing Safe Food a. Food borne Illnesses b. Preventing Food borne Illnesses c. Key Practices for ensuring Food Safety C. Micro world a. Pathogens b. Viruses c. Bacteria d. Parasites e. Fungi COURSE CONTENT FOOD SAFETY AND FOOD HYGIENE • Introduction to Food Safety and Food Hygiene – the definitions • What is contamination / microbiological contamination • Introduction to microbial contamination and its effects PERSONAL HYGIENE • Requirements of personal hygiene • Personal hygiene practices • Staff facilities CHEMICAL, PHYSICAL AND ALLERGEN CONTAMINATION • Definitions of all sources of contamination • Causes of contamination • How to prevent contamination CLEANING AND HOW TO CLEAN EFFECTIVELY • Definition of cleaning • Stages of cleaning • Methods of cleaning and how to check the effectiveness of cleaning

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949 Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.foodborne diseases. Most of the time, the food handler is the one who intervenes as the vehicle of transmission of these diseases, so it is important that we take into account the great role we play in prevention. The training of food handlers is mandatory and will allow you to obtain a certificate that will accredit you as a food handler, allowing you to work in the food industry. Although it is not mandatory, it is recommended to renew the certificate every 4 years, and to be updated according to the job. Then, the company itself should offer a specific training in its sector. A food handler is anyone who, through their work activity, has direct contact with food during any of its phases until it reaches the final consumer. This includes: preparation, manufacture, processing, packaging, storage, transport, distribution, sale, supply and service. This training course will enable you to perform food handling functions, and you should be responsible with this information, as the health of many consumers depends on you.According to the World Health Organization (WHO), health is a complete state of physical, mental and social well-being, and not just the absence of physical discomfort or illness. So what is food hygiene? It is the group of measures needed to ensure food safety from farm to table, that is, from the moment they are obtained until they reach the final consumer. Therefore, we define food-borne disease as any disease caused by consuming contaminated food. It is important to maintain good food hygiene, as it will lead not only to a safer handling of food, but also to a good reputation for the company, increased customer satisfaction, and we will also avoid possible penalties from health authorities.FOOD CONTAMINATION. TYPES OF CONTAMINANTS AND HAZARDS. What is food contamination? A contaminant or a food hazard is any foreign agent to the food that is capable of producing a negative effect on the health of the consumer.According to their origin the hazards are classified into: Physics: bones, crystals, personal effects, etc. Chemicals: toxic substances, cleaning products, etc. Biological: living beings such as insects, rodents, birds, microorganisms, etc. The main food contamination sources are: The environment Pests: living beings. Utensils and premises: poor hygiene. Garbage. The food handler himself: due to lack of hygiene. Other foods: this is very important, as we are talking about cross-Contamination (transfer of contaminants from one food to another). It can be given by mixing raw and cooked foods, or using the same utensils for different foods.Microorganisms act as a source of infection or food hazard. But what are microorganisms? They are also called germs or microbes and are living beings so small that they are invisible to the human eye. Let’s list them according to the harm they can cause: Beneficial: they are used for food processing. Disruptive: they «warn» us of their presence, since they change the odour, colour, flavour and normal texture of the food. Patogens: These are the most dangerous because at first glance they do not change the food properties. They are mainly responsible for food-borne diseases. What do they need to live? Nutrients: food. Water. Heat. Acidity: as acidity increases, they become less contaminated by bacteria.. Oxygen: some bacteria live on oxygen (most of them), but others also grow without it. Time: the more time passes, the more they multiply and the greater the risk. The most frequent symptoms are general discomfort, vomiting, diarrhea and abdominal pain. But the most dangerous ones can cause serious injuries and even death. What food is more dangerous or likely to become contaminated? Those that pose a MAJOR RISK are: Minced meat. Fresh fish, shellfish and molluscs. Raw products. Fowl and Poultry. Egg-based dishes (use of raw eggs is prohibited). Pastry or bakery goods (especially those containing cream). The maximum time a food retains all its organoleptic, nutritional and health properties is called shelf life. The most frequent and traditional conservation systems used are: By cooling: refrigeration (Between 0º and 5ºC), freezing (less than -18ºC). The COLD CHAIN (or cool chain) must be maintained always. It consists of maintaining the cold (refrigeration or freezing) throughout the entire process through which the food passes: production, transport, reception, storage, sale to the consumer. If the correct temperature is not maintained during the whole process, the food will suffer IRREVERSIBLE consequences. By heating: microorganisms are destroyed by heat. The most popular methods are: pasteurization, cooking, sterilization and ultra-pasteurization. Removing part of the water from the food: drying, salting, curing, sugaring, smoking. Others: pickling, use of preservatives. ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-8736681, 0311-5193625, 0092-335-4176949

ICTE International College of Technical Education. Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000. Email : info@icollegete.com Contact : 051-6122937, 0311-5193625, 0092-335-4176949 Diploma in Food Safety Course in Rawalpindi Pakistan International College Of Technical Education offers Safety Courses i.e Food SAfety Course in Rawalpindi,Islamabad,Taxila.I am happy to welcome you to Icollegete. Icollegete is an educational institution of exemplary standards in Pakistan.Admissions are open for both boys and girls.For Registration ,do Contact 051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi Hall Plaza (Aries Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000 PROGRAM DESCRIPTION Food safety is a fundamental public health concern. The Food Safety and Halal has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Food safety and halal assurance skills and will help professionals to understand the functions and challenges faced by an organization in halal certification process. This program will provide a holistic understanding and emphasis on food safety along with halal aspects, equipped with technical learning modules such as good documentation requirements, industry-friendly food safety & halal control systems as well as focus on practical applications in real world food processing environment.Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers. Objectives: After completing this course, the student will be able to: - recognize and identify basic food science concepts and terminology used by professionals in the nutrition, foods, foodservice and food science fields. - understand the multiple functions of regulatory agencies in the US - understand the sources of foodborne risk. - understand basic principles of HACCP, SQF and ISO and sanitation in general. - understand selected laws and regulations pertaining to food processing. - be able to apply sensory evaluation techniques to the study of food Course Learning Outcomes 1. Explain various types of food contamination and factors that contribute to foodborne illness 2. Identify the characteristics of potentially hazardous foods 3. Describe the dangers of foodborne illness 4. Identify the high risk population 5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness. 6. Demonstrate correct procedures for receiving, preparing, serving and storing food products 7. Identify food handler health problems that are a possible threat to food safety 8. Demonstrate proper personal hygiene procedures with regard to food handling 9. Demonstrate the ability to discuss the importance of food safety training in the workplace. COURSE CONTENT FOOD SAFETY AND FOOD HYGIENE • Introduction to Food Safety and Food Hygiene – the definitions • What is contamination / microbiological contamination • Introduction to microbial contamination and its effects PERSONAL HYGIENE • Requirements of personal hygiene • Personal hygiene practices • Staff facilities CHEMICAL, PHYSICAL AND ALLERGEN CONTAMINATION • Definitions of all sources of contamination • Causes of contamination • How to prevent contamination CLEANING AND HOW TO CLEAN EFFECTIVELY • Definition of cleaning • Stages of cleaning • Methods of cleaning and how to check the effectiveness of cleaning http://www.icollegete.com/course/diploma-in-food-safety-course-in-rawalpindi-pakistan/ http://www.icollegete.com/

SGS Pakistan (Private) Limited Launches IRCA Registered Auditor/Lead Auditor Training Course on Food Safety System Certification (IRCA Certificated Course Number: A-17304) ISO 22000:2005 is the one universal food safety management system standard that works across all others. Food safety is a global concern. Food reaches consumers via food supply chain that may link different types of organization and that may stretch across multiple boarders. One weak link can result in unsafe food that is dangerous to health- and when this happens, the hazards to consumers can be serious and the cost to food chain suppliers impacts significantly. Past events have demonstrated that weak food controls can dramatically impact our day to day lives and turn the fortunes of successful companies around. Pressures from consumers and governmental agencies are now driving the whole food supply chain to implement safer food management systems. Successful organizations rely on the effectiveness of its people for assuring food safety. Individuals should understand how they can contribute and why every aspect of food safety is so important to their business and securing their own future. With SGS training services, your company will manage risks better, improve efficiency and ensure regulatory compliance. SGS have recognized the increasing demand food safety and continues to ensure that its clients achieve not just compliance but greater heights in customer satisfaction through improved food safety. Course Date: 14th to 18th September, 2015 Venue: Lahore Course Fee: USD 600/- Per Participant + 16% service tax (Course fee is also payable in equivalent to Pak Rupees) Last Date of Registration is 7th Sep, 2015 Please contact 0320-2070154 for registrations or go to below link: http://www.sgsgroup.pk/en/Local/Pakistan/Training/2015/09/FSSC-LAC.aspx

A2z events solutions management has various types of services and we will cater these services to our customers to organize an event. As Event managers, it is our duty to give a memorable event to our clients at a very low rate. We have contacts with various suppliers with whom we can negotiate and cut out the prices as maximum. Always we present a latest style and trends to give a traditional or modern look as wish by our customers. • Bridal and Bridegroom shopping • Caterers • Booking of Farm Houses/Convention Centers • Florists • Hotels and Resorts • Photographer • Restaurants • Ghodi and Light booking • Band and Tasha booking • Jewellery Shopping • Audio/Video and Sound • Themes for weddings • Cocktail/Kitty Parties • Ordering of Mithai and related items A2z events solutions management is famous for preparing • Pakistani food • Chinese Food • Continental Food • Sweet Dishes • Kulfi • Chatpati Chat Call us today for more updates and offers, Kind Regards, Rohail Ilyas (Sales & Operational Manager) A2Z Events Solutions Management Direct Cell # +92- 332- 4219910 PK Office PH # +92- 42 35817106/+92-31-4268177 / 0331-4730273 UK office Dir # +44- 203-371-0782 / 0208 -090 -4020 Uk Fax # +44- 207- 691- 7800 PK Office: -M-23 Siddiq Trade Center, Main Boulevard Gulberg II, Lahore, Pakistan Visit Our Pages: - www a2zeventssolutions com,, www a2zeventssolutionz com,,, www a2zvents weebly com Visit us Youtube:- www youtube com/user/a2zevents Visit Facebook : - a2z events solutions Visit Flicker: - a2z events solutions

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