MOROCCAN TAJINE IN LAHORE

A tagine is a conical earthenware pot and the dish prepared in the tagine pot shares the same name as it’s cooking vessel. So tagine is a dish and also a cooking pot. Historically, the nomads in North Africa used the tagine pot as a “portable oven”, allowing them to prepare food at any time while moving around. The base of the tagine is wide and shallow; its cover has a conical shape and creates a seal on the base. Together, the two pieces make a kind of clay oven that was traditionally placed on an open fire for cooking. *We design tagine pot in blue pottery ceramics which is best for use in serving only. You can use it as for multiple recipes and dishes to beautify your dining.