FOOD SAFETY (LEVEL 1) COURSE IN CHARSADDA IN CHARSADDA

Food Safety (Level 1) Course In Charsadda
We are providing detailed information about the Level 1 Food Safety and Hygiene course.
It appears to be a well-structured program with clear objectives and a focus on practical application.
New Session Start
2023 Admission Open
Food Safety (Level 1) Course In Charsadda

Course Overview:
The Level 1 Food Safety and Hygiene course is designed for individuals working in food
production or retail businesses, especially those handling low-risk or wrapped foods.
The primary goal is to educate participants about their food hygiene responsibilities
and ensure compliance with food safety laws.

Course Objectives:
Recognize food hygiene responsibilities.
Understand food safety and health issues related to poor food hygiene.
Comprehend food safety laws and compliance requirements.
Identify and prevent food safety hazards.
Maintain good personal hygiene, including proper handwashing.
Emphasize the importance of cleaning work premises, equipment, and vehicles.

Legal Requirements:
Food business officers must ensure that food handlers are supervised and trained in food hygiene.

Course Content:
Overview of legal requirements, key terms, key legislation, and roles of Environmental Health Officers.
Main hazards and control measures in food handling.
Importance of personal hygiene and thorough cleaning of premises, equipment, and vehicles.

Food Safety (Level 1) Course In Charsadda

Target Audience:
Bar workers, waiting staff, healthcare workers, kitchen porters, and stock/store room staff.

Highlights of the Course:
Aligned with RSPH and CIEH Level 1 Food Safety Awareness curriculum.
Meets UK and EU legal requirements for food handlers.
Recognized by CPD and accredited by RoSPA.

Course Structure:
Divided into fifteen accessible, interactive modules with an assessment at the end.

Specific Topics Covered:
Introduction to Food Hygiene.
Food Safety Hazards.
Food Safety Controls.
Personal Hygiene.
Cleaning Activities.
Handling allergen information requests and preventing allergen cross-contamination.

Additional Information:
Participants should take a Level 2 Food and Hygiene Safety Course if their job involves handling food.
The course emphasizes the importance of good food preparation practices, including cleanliness, hygiene, and
contamination control.
Features a PowerPoint presentation and instructor-led, hands-on class format.

Overall Emphasis:
The comprehensive course aims to equip participants with the necessary skills and knowledge
to handle and store food safely, with a basic understanding of HACCP rules. The emphasis on
practical scenarios and hands-on training reinforces skills proficiency.

This summary provides a clear picture of the course's structure, objectives,
and the benefits it offers to participants in terms of compliance, safety, and
practical skills development.

Food Safety (Level 1) Course In Charsadda
https://www.icollegete.com/course/food-safety-management-course-in-islamabad-rawalpindi-pakistan/

Address Detail:
ICTE
International College of Technical Education Pvt. Ltd
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.

For Registration:
Email : info@icollegete.com
Contact : 051-6122937, 0311-5193625, 0092-335-4176949
https://www.icollegete.com/
https://ictepakistan.com/
https://icollegete.com.pk/