FOOD SAFETY COURSE IN SUDHNATI AJK IN BAGH

ICTE
International College of Technical Education.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : info@icollegete.com
Contact : 051-8736681, 0311-5193625, 0092-335-4176949
FOOD SAFETY COURSE IN RAWALPINDI SIALKOT SAHIWAL MULTAN LAHORE CHAKWAL HARIPUR ABBOTABAD MARDAN MINGORA NOSHEHRA MUZFFARABAD HAJIRA PALANDRI MIRPUR RAWALAKOT.Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.Advanced topics related to food safety and quality including current issues regarding
microbiological and viral threats from food, and the mitigation of bio-logical and physical
threats through the use of HACCP, ISO and SQF standards. Impacts of recent
regulations, such as the Food Safety and Modernization Act of 2011 and the Bioterrorism
Act of 2002 on food production and distribution will be discussed. Allergen control,
modern plant sanitation techniques and pest management will also be covered. Methods
of statistical process control as related to maintaining constant product quality will be
explained. Advanced sensory techniques related to product matching and flavor profiles
will be included as related to product quality. The course is delivered through WSU’s
online delivery system, “Angel.”
Food safety is important as it helps to protect consumer from the risk of food borne illnesses. It also helps to prevent consumers from risks of health –related conditions such as allergy and even death.5 Food Safety Training Programs Influence Behaviors
Although food and meat companies work to provide food safety education to all employees regardless of nationality, it is clearly noted that the most effective training programs must be coupled with behavioral changes.From source to supplier, corner café to five-star hotel, every business requires a set of rules which it must adhere to in order to maintain high standards of food safety and integrity.
These principles can vary from company to company, but all aim to ensure that the quality and safety of food products, whether they are being stored, handled, prepared or served. This is not only to ensure the safety of those who will be consuming the food, but also that government regulations are being adhered to.In addition to the danger to public health, there are large fines in place for non-compliance, alongside the risk to the success and reputation of your business. It is therefore essential that you, and the people that you work with, are equipped with the right skills and knowledge.
On completion of this course, you will be able to:
Explain the importance of food safety
Summarise your responsibilities under the legislation
Identify food hazards that may affect the health and safety of people
Demonstrate how to remove or minimise food hazards in your workplace and
Explain the reporting procedure for food hazards in your workplace.
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