DIPLOMA IN FOOD SAFETY MANAGEMENT SYSTEM IMRTC USA CERTIFICATION IN PAKISTAN
The Diploma in Food Safety Management System having the following modules:
ISO 9001:2008 Quality Management Systems (QMS) ISO 22001:2005 Lead Implementation (HACCP) Halaal Food Safety Management Standards Understand Hazard control & Emergency Response
Who Should Attend?
Fresh Graduates Managers and Senior General Managers Entrepreneurs Project Managers Those people who would like to develop their skills regarding Food Safety environment.