CHEF AND COOKING ADVANCE COURSE IN RAWALPINDI LAHORE BAGH IN RAWALPINDI

Chef and Cooking Advance Course in Rawalpindi Lahore Bagh,Chef and Cooking Advance Course in Rawalpindi Lahore Bagh,Chef and Cooking Professional Course in Rawalpindi Pakistan Islamabad,Chef and Cooking Professional Course in Rawalpindi Pakistan Islamabad,international college of technical education in rawalpindi,best training institute in rawalpindi,professional pracrtical training course in rawalpindi,chef and cooking course offer in rawalpindi,islamabad,jhelum,multan,rahimyar khan,sargodha,bagh,sialkot,faisalabad,lahore,taxila,wah,chakwal,attock,advance international certification course in rawalpindi icte,admission open for boys and girls for more details o3115193625,o3354176949,Become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified and experienced professionals and master chefs. It also allows you to enter a profession which will continue to prosper for as long as society demands food.Whether you work for a restaurant, hotel, resort, or start your own personal chef or home-based catering business, you’ll enjoy the excitement, variety, and money this industry has to offer. Society has shifted towards a culture of eating out. Restaurants and hotel facilities both locally and globally demand competent cooking and catering professionals. This is a profession that will always exist and grow. People will always need to eat out or have catering provided at limitless events and occasions.Our professional culinary training classrooms are new and fully air conditioned . Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training stations is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor. The Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments. Students will be equipped with the knowledge and practical competency in cooking skills, serving up a variety of dishes and cuisines that are up to industrial and professional standards.Florence is one of the most popular tourist destinations in Italy, and by taking one step out of the classroom, you will encounter countless foods, from traditional foods to foods of the latest trend. Foods offered to visitors and to city residents, foods offered at friends’ house, ingredients that cannot be found in your own country, and all of these diverse foods will give you hints to know Italian cuisine deeper, and to know Italy itself. The wide range of certificates in this area of interest help you build the skill sets you need to succeed, whether you are a food and wine enthusiast or you desire to build a hospitality or culinary career. Courses are taught by teachers who are experts in their fields and who have a passion for sharing their professional knowledge and experience.